Kvass on starter star ngaphandle kwemvubelo

I-kvass ewusizo kakhulu futhi ewusizo kakhulu itholakala ngaphandle kokubambisana nemvubelo kwimvubelo ye-rye. Futhi kanjani ukulungisa isiphuzo esinjalo ekhaya kusuka ufulawa rye nesinkwa, sizobe sitshele ngezansi zokupheka zethu.

Kvass kusuka kufulawa we-rye emvubelo ngaphandle kwemvubelo - iresiphi

Izithako:

Ukuqala:

• ufulawa we-rye - 255 g;
• ushukela granulated - 25 g;
• omisiwe - ama-15 ama-pcs .;
• amanzi ahlungiwe;

I-kvass:

• ufulawa we-rye - 255 g;
• ushukela granulated - 115 g;
• omisiwe - ama-15 ama-pcs .;
• amanzi ahlungwa - ama-5 amalitha.

Ukulungiselela

Okokuqala, silungise imvubelo yefulawa rye. Ukwenza lokhu, hlanganisa ne-sugar granulated bese wengeza amanzi ukuze uthole ukuhlanganiswa kwenhlanganisela njengokhilimu omuncu. Sifaka omisiwe esitokisini bese sisishiya ekushiseni izinsuku ezimbalwa ngaphambi kokuthola i-acid sourdough.

Uma ukuvuthwa sekulungele, ungaqhubeka ngokuqondile ukupheka kvass. Ukwenza lokhu, thumba okokuqala ngamalitha amane nesigamu samanzi, kanti amanzi asele anciphisa inhlanganisela ushukela kanye nofulawa we-rye. Khona-ke ezingxenyeni ezincane ziphuza ingxube ngamanzi abilayo bese uxuba kahle. Simboza isitsha ngesembozo esiyisikhumba, futhi phezulu nge-plaid noma ithawula le-terry bese usishiya amahora amane kuya kwamahlanu. Ngalesi sikhathi, okuqukethwe kufanele kuphole endaweni yokushisa ekamelweni. Khona-ke siyifaka imvubelo, siyigubungele, siyihlanganise futhi ngesembozo nethawula bese sibeka ekushiseni amahora ayisikhombisa. Siphalazela ngamabhodlela bese siwafaka esiqandisini. Emva kokupholisa, isiphuzo silungele ukusetshenziswa. I-thick, kwesokunxele ekuphekeni kvass, ingasetshenziselwa ukulungiswa kwesiphuzo esilandelayo. Yigcine esiqandisini, futhi ngaphambi kokusetshenziswa, "ukondla" inani elincane lofulawa we-rye, ushukela namanzi futhi unike isikhathi 'sokuvuselela' ekushiseni.

Kvass ozenzelayo kusuka isinkwa rye ngaphandle imvubelo

Izithako:

Ukuqala:

• isinkwa esimnyama nama-crusts - ama-2 tincetu;
• ushukela granulated - 10 g;
• amanzi afudumele abilisiwe - 460 ml;

I-kvass:

• ufulawa we-rye - 250 g;
• ushukela granulated - 120 g noma ukunambitha;
• rye isinkwa rusks - 2 handfuls ezinkulu;
• ukushisa kwekamelo lokushisa kwamanzi;
• omisiwe.

Ukulungiselela

Ekuqaleni, ngokulungiselela i-kvass eyenziwe ngokwenziwe, silungiselela imvubelo. Ngenxa yalokhu, izingcezu zesinkwa esingenamvubelo ezimnyama zigawulwa ngamabheyi amancane bese zithunyelwa ebhawini. Izicucu zezinkwa akufanele nje zomiswe kuphela, kodwa futhi zifakwe kancane. Umbala nokuqina kokunambitheka kwesiphuzo esiphelile kuxhomeke ekutheni umbala ocebile wenzani. Silala ama-croutons aphuzile emgodini, uwagcwalise ngamanzi ashisayo abilisiwe, engeza ushukela wesanti, ugubha futhi ushiye efudumele ngaphansi kwethawula izinsuku ezimbili. Imvubelo elungiselelwe kufanele iphenduke nge-turbid ngephunga elimnandi nelinambitha.

Imvubelo ye-rye isinkwa isetshenziselwa emgodini we-litre ezintathu, engeza izingcosana ezimbili ze-rye rusks, igremu lama-sugar engamashumi amahlanu bese ufaka amanzi embizeni kuma-hangers. Simboza umkhumbi ngokulungiswa ngendwangu noma ithambo lokusika bese ulibeka ekushiseni izinsuku ezimbili. Manje faka ingxenye yetshezi kwenye isitsha, engeza ushukela kuze ukunambitheka, uhlanganise, uthele emabhodleleni epulasitiki, kulowo nalowo esiwuphonsa ama-raisins. Siqinisa izinsimbi zamabhodlela bese sinikeza isiphuzo ukuba simile emfudumeni ngaphambi kokuthola iziqukathi zesisindo. Lokhu kusho ukuthi isiphuzo sinikeze ngokwanele carbon dioxide futhi sibe self-carbonated. Sihlela i-kvass kwi rye breadcrumbs ngaphandle kwemvubelo esiqandisini sokupholisa, emva kwalokho ungazama ukuphuza.

Isinkwa esikhulu se-rye esisele embizeni singasetshenziselwa ukwenza isabelo esilandelayo sesiphuzo, sisisebenzise njengesiqala.