Ukuthuza ama-apricot ekhaya - izindlela zokupheka kakhulu kunazo zonke zokuphuza utshwala obumnandi

Ukuthulula ama-apricot ekhaya kuyinto isiphuzo esiphundu esiphundu futhi esimangalisayo, esingaqiniseka ngaso sonke isikhathi. Ungayipheka ngesisekelo se-vodka, i-moon, u-alcohol noma ukuvutshelwa kwemvelo ngaphandle kokwengeza utshwala.

Indlela yokwenza i-apricot i-liqueur ekhaya?

I-apricot i-liqueur iyiphuzo elihle futhi elimnandi. Izincomo ezingezansi zizokuvumela ukuthi ulungiselele i-liqueur ezoba yindlela ehle kakhulu ekuthengeni utshwala.

1. Ama-apricots for liqueur kumele akhethwe ahlanzekile, ngaphandle kokulimala nokubola.
2. Ukugcwalisa ama-apricot ekhaya, kwaba mnandi kakhulu, kungcono ukusebenzisa izithelo zezinhlobonhlobo.
3. Utshwala lukhethwa njengekhwalithi, akufanelekile ukulondoloza uma ukhetha i-vodka yekhwalithi.
4. Kuyinto efiselekayo ukugcina isiphuzo sokulungele endaweni epholile.

I-apricot vodka ekhaya nge-vodka

Ukuthulula ama-apricot ku-vodka kubonakala kube umbala omuhle wegolide, futhi kuyamnandi futhi ithenda kakhulu ukunambitha. Uma ufuna ukunciphisa amandla ophuza utshwala, ungangezela ushukela omsulwa, kodwa isiraphu, ephekwe ushukela namanzi. Khona-ke umthamo womkhiqizo wokuqala uzokwanda, futhi amandla azokwehla.

Izithako:

• amabhilikosi - 2 kg;
• ushukela - ukunambitha;
• i-vodka - ilitha eli-1;
• isinamoni - i-pinch engu-3;
• ama-clove - ama-3 ama-PC.

Ukulungiselela

1. Ama-apricot anqunywa abe yizicucu.
2. Ezingamatsheni ama-1/3 zihlanza i-nucleoli bese zigawula.
3. Engeza ubukhulu kuma-apricot nasezindaweni ebhodleleni lesilazi.
4. Engeza isinamoni, ama-clove ne-vodka.
5. Ingxube elandelwayo igcinwa amaviki amathathu endaweni emnyama, efudumele.
6. I-liquid is decanted, ushukela wanezelwa, ibhodlela, i-coorked - ukugcwalisa i-apricot esheshayo isilungile.

I-apricot i-liqueur ekhaya ngaphandle kwe-vodka

A uthele kusuka amabhilikri ngaphandle vodka kuyinto umkhiqizo womkhiqizo ekhaya, okuyinto ekahle inkampani psychic. Uma kungekho uphawu lwama-hydraulic eliseduze, lokhu akuyona inkinga. Ebhokisini ungagqoka igravu yezokwelapha yerabhaja evamile, uyibophe endaweni eyodwa ngenaliti, ukuze umoya ophuthumayo uphume.

Izithako:

• amabhilikosi - 10 kg;
• ushukela - 1,5 kg;
• amanzi.

Ukulungiselela

1. Ama-apricot akhululwa kusuka kumbewu, ahlukaniswe izingxenye ezine futhi ahlanganiswe noshukela.
2. Ubuningi bufakwa ebhodleleni, ugcwalise nge-2/3.
3. Zonke ezinye izikhala zigcwele amanzi bese zifaka isitsha esigcwele i-gauze elangeni ngaphambi kokuqala kokuvuthwa.
4. Faka i-cap esitokisini nge-hydraulic seal bese ufaka endaweni emnyama efudumele izinyanga ezimbili.
5. Ikhefri ihlungiwe, ibhodlela, futhi ihlolwe.

Ama-apricot agcwalisa utshwala

Ukuthululwa kwama-apricot otshwala kulungiselelwe ngendlela efanayo nakwe-vodka. Esikhundleni sokuphuza utshwala, usengasebenzisa i-quality moon. Kubalulekile ukukhumbula ukuthi ngaphambi kokusetshenziswa, isiphuzo esenziwe ngomumo kufanele sibe endaweni epholile okungenani amasonto amabili. Khona-ke ukunambitheka kokugcwaliswa kuyovezwa ngokugcwele.

Izithako:

• Amabhilikosi - 1 kg;
• utshwala - ilitha elilodwa;
• i-vodka - 0,75 amalitha;
• amanzi 350 ml;
• ushukela - 800 g;
• i-citric acid - i-pinch.

Ukulungiselela

1. Ukulungiselela i-apricot i-liqueur ekhaya kuqala ngeqiniso lokuthi isithelo siyakwenziwa sibe yizicucu bese sithunyelwa ebhodleleni.
2. Hlanganisa ngokweqile utshwala ne-vodka, uthele ibhodlela ngamabhiliksi.
3. Vala isitsha ngenduku bese uyibeka elangeni izinyanga ezimbili.
4. Ukugcwaliswa okulandelayo kuthululwa, futhi umthamo we-apricot ufakwa ngaphakathi kwendwangu.
5. Amanzi athukuthele ama-degrees angu-60, afafazwe ushukela futhi agxilile.
6. Ngemuva kokubilisa, engeza i-citric acid bese ubilise eminye imizuzu engu-10.
7. Thela isiraphu ibe ibhodlela elikhulu, uthele utshwala kulo, lugubhe, ulinamise, futhi livumele lime izinsuku ezimbili.

Imbewu ye-apricot ithululela

I-apricot i-liqueur ekhaya, iresiphi ekhonjiswa ngezansi, ilungiswa ngesisekelo sezithelo ze-orange ngokwabo, kodwa amathambo abo. Lokhu kuvela ekukhiqizeni okungafihli, futhi isiphuzo sinomvutha we-alimondi-vanilla. Inani leshukela ne-vanilla lingashintshwa ngokuziqhenya kwakho.

Izithako:

• ama-apricot imigodi - 200 g;
• ushukela - 100 g;
• i-vodka - ilitha eli-1;
• i-vanilla - 5 g.

Ukulungiselela

1. Imbewu ye-Apricot ichotshoziwe, ichitheka nge-vodka futhi amaviki angu-4-5 agxila elangeni.
2. Ubuningi obangelwayo buhlungwa, ushukela kanye ne-vanilla zengeziwe, zithuthumela, zibhaliswe bese zifakwa endaweni epholile.

Ukuzitholela ama-apricot

I-apricot i-liqueur - iresiphi, echazwe kamuva, ilungiselelwe ngaphandle kokungezwa utshwala. Ngakho-ke, ama-apricot akufanele ahlanzwe ngaphambi kokucubungula, ngoba ubuso bawo buqukethe izinto ezifaka inqubo yokuvutshelwa kwemvelo. Ngaphambi kokusetshenziswa, isiphuzo esenziwe ngomumo sigcinwa emakhazeni cishe inyanga.

Izithako:

• amabhilikosi - 2 kg;
• amanzi 250 ml;
• ushukela - 800 g.

Ukulungiselela

1. Inyama yama-apricot ihlukaniswa izicucu.
2. Hlanganisa amanzi noshukela, ulethe ngamathumba, ubilise ekushiseni okuphansi emaminithi angu-2-3 bese upholile.
3. Faka tincetu emgodini we-litre ezintathu, uthele ngesiraphu, ubophe entanyeni nge-gauze.
4. Beka isitsha endaweni emnyama ngokushisa kwamakamelo.
5. Ezimpawu zokuqala zokuvutshelwa, i-gauze isusiwe, kufakwe uphawu lwamanzi bese lushiywa kuze kufike ukuvuthwa.
6. Ukugcwaliswa okugcwaliswayo kukhishwa kusukela ekugcineni futhi kuhlungiwe.
7. I-pulp iphelile, ingxenye ye-liquid ixubene nesiphuzo esikhulu.
8. A uthele kusuka amabhilikomu ekhaya isilungele, uthele ngamabhodlela bese uvale.

Ama-aplicas nama-apricot - iresiphi

Ikhaya elenziwe nge-apricot, iresiphi ehlongozwa ngezansi, isiphuzo siyiphunga elimnandi kakhulu futhi elimnandi. Isamba soshukela singashintshwa ngendlela enambitheka ngayo kuye kuye ngokuthi kusetshenziswe kanjani izithelo ezithandekayo nokuthi kungakanani umkhiqizo omnandi owufunayo. Esikhundleni sezinyanga, ungasebenzisa i-vodka noma utshwala.

Izithako:

• i-cherry plum - 500 g;
• amabhilikosi - 500 g;
• umonshine - ilitha elilodwa;
• ushukela - 150 g.

Ukulungiselela

1. Ama-apricot kanye nama-cherry plum ahlanzwa, afakwa embizeni, athulule ngemikhosi futhi ivaliwe.
2. Gcizelela ingxube endaweni emnyama izinsuku ezingu-35.
3. Hlunga umthamo ophumela.
4. Engeza ushukela emajikijolo, mix and coork.
5. Ukuphikelela ezinye izinsuku ezingu-35.
6. Isiraphu ihlungiwe, ihlanganiswe ne-tincture.
7. Ukwenza ukugcwalisa ama-apricot nama-cherry plums ekhaya kangcono, kugcizelela emakhazeni izinsuku ezingu-10.

Ukugcwaliswa okuyisimangaliso kwama-strawberries nama-apricot

Ukulungiselela ukugcwaliswa kwama-apricot ngokufaka ama-strawberries akuyona neze into enzima. Into esemqoka ukuthi izinto zokusetshenziswa kufanele zibe nekhwalithi efanele futhi ubuchwepheshe bokukhiqiza kufanele bubukwe. Futhi uma uthanda, ukuthi ukhilimu othakazelisayo waphuma awunamandla kakhulu, awukwazi ukumboza amajikijolo noshukela, kodwa uthele isiraphu.

Izithako:

• i-vodka - 1,1 amalitha;
• Strawberry - 500 g;
• amabhilikosi - 500 g;
• ushukela - 500 g.

Ukulungiselela

1. Ama-strawberry nama-apricot ahlanzwa, afakwa ebhodleleni, athululelwe nge-vodka nenyanga engu-1 elangeni.
2. Okulandelayo, uketsheziwe uketsheziwe, ubhantshiwe, uphawu.
3. Amajikijolo asele agcwele ushukela futhi ahlanzwa elangeni aze aphele.
4. Okulandelayo, ijusi idonswe futhi ixubane neketshezi elidlule ngaphambili.
5. Ukuthulula ama-apricot nama-strawberries ekhaya ngaphambi kokukhonta kufanele kufakwe izinsuku ezingu-10 emakhazeni.