I-compote yamagilebhisi - izindlela zokupheka ezingcono kakhulu ebusika nasezinsukwini zonke

Njengoba sewutholile ukunambitheka okukhanyayo kwamajikijolo amasha, sekuyisikhathi sokulungisa i-compote ecebile yamagilebhisi ukuze kusetshenziswe esikhathini esizayo. Ukunambitheka okuhle kwesiphuzo kuyoba ngisho nokucebile futhi kukhange nakakhulu uma uthatha isisekelo sokubambisana esifanelekayo.

Indlela yokupheka i-compote kusuka kumagilebhisi?

Ukulungiselela i-compote yamagilebhisi kusemqoka futhi uma uqinisekise izindlela zokupheka futhi ulungisa izincomo eziseduze, ngisho nompheki we-novice uzobhekana nale nqubo.

1. Ukusika kusuka emasimini emivini kuhlungwa, ukukhipha amajikijolo namaqabunga aphuhliwe, ngaphezulu noma aphelile.
2. Kuye iresiphi, ama-bunches asetshenziselwa ngokuphelele noma aqedwe kuwo emva kokuwasha amajikijolo ngaphandle kwama-peduncles futhi abekwe emathini.
3. Ukuze usebenzise noma yikuphi uhlobo lwamagilebhisi, kodwa okumnandi kakhulu angaphuza kusuka amajikijolo amnyama.
4. Iningi lezokupheka likuvumela ukuba ugcine i-compote kusuka kumagilebhisi ngaphandle kokufaka inzalo, usebenzisa ukuthulula kabili ngamanzi noma isiraphu ishukela. Ngemuva kokubamba uphawu kwamathini, ziphendukele ezikhunjini futhi ukushisa kuhlanganiswe kuze kube yilapho kuhlile ngokuphelele.

I-compote yamagilebhisi ebusika nama-sprigs

Ngokushesha kakhulu, ngaphandle kokuhlupheka okukhulu ukulungiselela i-compote yamagilebhisi ngamahlumela. Izinhlanganisela ezikhethiwe nezitshalo zekhwalithi zibekwe emathini amathumba, zigcwalise ngo-one-third or half. Isamba soshukela singalungiswa ukuze sinambitha futhi kuye ngokuthi ubumnandi bemvelo besakhi sisekelo.

Izithako:

• amagilebhisi - 1 kg;
• amanzi ahlanzekile - 2.5 l;
• ushukela granulated - 1.5 izinkomishi;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. Izinhlamvu zamagilebhisi zibuyiselwa emuva ngokuba khona kwamajikijolo angaphansi. Uma kukhona, bayilahla, bese ugeza amagatsha ngaphansi kwamanzi agijima.
2. Hlanganisa amajikijolo ezimbizeni ezenziwe ngaphambili, uthele amaminithi angu-20 ngamanzi abilayo.
3. Gcoba ukumnika, ushukela ne-citric acid, ubilise amaminithi angu-2, uthele esitsheni.
4. Sondeza i-compote kusukela kumagilebhisi, yibophe ezinsukwini ezimbalwa.

I-compote yama-raisin ka-Isabella

I-iresiphi elandelayo ye-compote evela ku-Isabella amagilebhisi ingasetshenziswa ukwenza isiphuzo kunoma yiziphi ezinye amajikijolo okwesibhakabhaka. Kule nkinga, ijusi lemon noma i-lemon tincetu ze-lemon zengezwe kwisiraphu, engasuswa esikhundleni se-pinch ye-citric acid, izosiza ukulondoloza umbala ogcwele.

Izithako:

• Isabella amagilebhisi - 1 kg;
• amanzi ahlanzekile - 2.5 l;
• ushukela granulated - 1.5 izinkomishi;
• i-lemon yobukhulu obuphakathi - ama-0.5 ama-pcs.

Ukulungiselela

1. Amagilebhisi ahlambuluke, unike amandla.
2. Namathisela amagilebhisi ngamanzi angcolile, uthele amanzi amanzi abilayo.
3. Ngemuva kwemizuzu engama-20, amanzi ashiswa, amnandi, ilamula kalamula aphekwe futhi aphekwe imizuzu embalwa.
4. Thela isiraphu ephumela amajikijolo.
5. Gcina i-compote kusuka kumagilebhisi aluhlaza okwesibhakabhaka, vula iziqukathi, zibophe.

I-compote yamagilebhisi nama-apula

Ukwengeza ama-apula kwezinye i-compote yamagilebhisi, kuyokwazi ukuqinisa iphunga lesiphuzo bese wenza ukunambitheka kwalo kugcwale futhi kukhangele. Uma kungenzeka ukugcina umkhiqizo osemathinini endaweni epholile, kungenzeka ukugcoba i-can ngemuva kokuthululwa kokuqala ngamanzi abilayo, ngoba ngaphambili ufake ushukela kulesi sitsha.

Izithako:

• amagilebhisi - 700 g;
• amanzi ahlanzekile - 2.5 l;
• ushukela granulated - 1 ingilazi;
• Ama-apula avuthiwe - ama-3-4 ama-pcs.

Ukulungiselela

1. Emathini amile aphelile, lungiselela ama-apula okulungiselelwe futhi uthathe ama-apula kanye nembewu, ehlutshiwe kusuka kumbewu.
2. Thela okuqukethwe ngamanzi abilayo imizuzu engu-15-20.
3. Gcoba uketshezi, ubilise, uphinde uthele isithelo, wanezela ngaphambi kokuthi kulesisitsha se-sugar granulated.
4. Gcina i-compote yamagilebhisi nama-apula ebusika, gqoka ngaphambi kokupholisa phansi.

I-compote yamagilebhisi namapheya ebusika

Umkhiqizo olinganiselayo nokuvumelanisa we-compote owenziwe ngamapheya namagilebhisi. Ukudla okunambitheka okumnandi kanye namagilebhisi omvini angabonakali nge-note tart ehambisanayo ngokuphelele, ukudala isiphuzo esihle kuzo zonke izici. Ngokuvamile ukwakheka kwesiphuzo kuhambisana ne-lemon noma i-orange tincetu.

Izithako:

• amagilebhisi - 700 g;
• amanzi ahlanzekile - 2.5 l;
• ushukela granulated - 1 ingilazi;
• lemon noma i-orange - 3-4 wedges;
• amapheya - 300 g.

Ukulungiselela

1. Bafaka amagilebhisi ezigulini ezinamakhemikhali, aqoshiwe amapheya amakhulu anamakha, ama-citrus tincetu.
2. Thela okuqukethwe ngamanzi abilayo, vumela ukuma ngaphansi kwesivikelo imizuzu engu-20.
3. Dweba ukumnika okumnandi, phumula, ubilise, uthele ezimbizeni.
4. Gcina i-compote yamapheya namagilebhisi ngamabhodlela abilisiwe, ehlanganiswe phezulu.

I-compote yamagilebhisi ase-sultana ebusika

Okungenani nje ulungiselele i-compote yamagilebhisi kishmish. Kungenziwa kuphekwe kuphela amajikijolo omvini ngaphandle kwemigodi noma uhlanganise isakhi esiyisisekelo neziqephu zezithelo, ingxenye yamanye amajikijolo. Freshen ukunambitheka kwesiphuzo futhi unikeze iphunga elengeziwe kuzokusiza i-sprig ye-mint, eyongezwa embizeni kanye nama-bunches.

Izithako:

• amagilebhisi - 1 kg;
• amanzi ahlanzekile - 2.5 l;
• ushukela granulated - 1 ingilazi;
• i-citric acid - i-pinch;
• i-mint - 1 i-sprig.

Ukulungiselela

1. Ezitsheni ezomile ezitshekile zithatha amagilebhisi ahlanziwe kanye nesinhlamvu.
2. Thela amajikijolo ngamanzi abilayo, shiya ngaphansi kwesiqubu semaminithi angu-20.
3. Gcoba uketshezi, ubilise ngokufaka ushukela we-granulated ne-citric acid, uthele okuqukethwe okuyi-syrup kwamathini.
4. Izitsha zivalwe ngokuqinile futhi zigcinwe kahle ngaphambi kokupholisa.

I-compote yama-plums namagilebhisi

Ukunambitheka okumangalisayo nokumangalisa okumnandi ukuthi kungenzeka kuvunyiwe kuhlanganise namagilebhisi kanye nama-plums ebusika. Kulesi simo, kubaluleke kakhulu kunanini ngaphambili ukuhlola ubumnandi bezingxenye eziyisisekelo futhi, ngokusekelwe kulokhu, kunquma inani lokushukela elidingekayo ukuze uthole izici ezifunwayo zesiphuzo esenziwe ngomumo.

Izithako:

• amagilebhisi - 0,5 kg;
• iplamu - 300 g;
• amanzi ahlanzekile - 2.5 l;
• ushukela granulated - 1 ingilazi;
• i-citric acid - i-pinch.

Ukulungiselela

1. Ama-plums ahlambulukileyo namagilebhisi afakwa ebhange elenziwe ngaphambilini.
2. Gcwalisa izithelo ngamanzi abilayo imizuzu engu-20.
3. Gcoba amanzi e-pan, ulethe emathumba, ushukela, ubilise imizuzu embalwa.
4. Thela isiraphu elimnandi phezu kwezimbiza ngamagilebhisi nama-plums, uwafake ngokuqinile, uwashise aze aqede ngokuphelele.

Gcwalisa ubusika kusuka kumagilebhisi nama-oranges

Ukuzikhandla nokungavamile kokuhlanganiswa kwamagilebhisi nge-orange kusetshenziselwa ukwenza zonke izinhlobo ze-dessert namaswidi. Ukuphuza okuvela emzimbeni ofanayo kufana nokukhangisa kunambitheka futhi kuyamangalisa kakhulu. Ama-orange tincetu ayengezwa ezimbizeni nge-peel, engena i-citrus ngaphambi kokusika imizuzu embalwa ngamanzi abilayo.

Izithako:

• amagilebhisi - 700 g;
• i-orange - 0.5 ama-pcs .;
• amanzi ahlanzekile - 2.5 l;
• ushukela granulated - izinkomishi ezingu-1-1.5.

Ukulungiselela

1. Amagilebhisi ahlanjululwe alungisiwe kanye namathanga e-orange ahlotshisiwe asetshenziselwa amabhange aphikisiwe ngaphambili, uthele amanzi abilayo.
2. Shiya ama-lids avaliwe imizuzu engu-20.
3. Gcoba uketshezi epanini, faka ushukela, ubilise imizuzu emihlanu.
4. Thela isiraphu ezitsheni, ufakwe isithombo semifino iqoqa kusuka kumagilebhisi nge-orange, igqoke ifomu eliphikisiwe kuze kupholile.

I-Compote ye-sea-buckthorn namagilebhisi

Ubuningi obunzima nobuhlungu obuhle buqala ukuphuma kumagilebhisi ngamatshe, uma usongeza umkhiqizo oyisisekelo nge-sea-buckthorn. Ngaphandle kwezimfanelo ezintsha zokunambitheka, kubalulekile ukuqaphela inani elengeziwe lokudla okunomsoco wesiphuzo, okuyinto, ngenxa yemikhiqizo yejikijolo se-sea buckthorn, iphenduka i-vitamine eyinkimbinkimbi yangempela.

Izithako:

• amagilebhisi - 700 g;
• ulwandle-sihlahla sivame ukutholakala - 400 g;
• amanzi ahlanzekile - 2.5 l;
• ushukela granulated - izinkomishi ezingu-1-1.5.

Ukulungiselela

1. Amajikijolo omvini ne-sea-buckthorn afakwa emathini.
2. Gcwalisa kabili okuqukethwe kwamathangi ngamanzi abilayo, unikeza isikhathi ngasinye isisebenzi sokuphuza imizuzu engu-15.
3. Ngamathumba wesithathu, ushukela, ubilise imizuzu emibili, uthele isiraphu zibe ezitsheni.
4. Gcwalisani i-compote ye-herbal kusuka e-sea buckthorn namagilebhisi, zibophe ngokufudumele.

I-compote ehlanganisiwe yamagilebhisi ebusika

I-compote yamagilebhisi, iresiphi yayo ezochazwa kanje, itholakala njengokugxila ngangokunokwenzeka. Ukwenziwa kobuchwepheshe obunjalo kuzosindisa isitsha, indawo ye-pantry kanye nesikhathi ngenxa yevolumu encane yokuvuna. Ngaphambi kokukhonza, isiphuzo sihlanjululwa kuze kutholakale ukunambitheka okufunayo kutholakala ngamanzi abilisiwe.

Izithako:

• amagilebhisi;
• amanzi ahlanzekile - 1 l;
• ushukela granulated - 400-500 g.

Ukulungiselela

1. Amagilebhisi ahlanzekile noma amajikijolo asusiwe kuwo agcwele amathini angumzimba oyinyumba, agcwele ngamanzi abilayo.
2. Gcoba uketshezi, ulinganise ivolumu bese wengeza u-400-500 g ushukela ngalinye ilitha ngalinye.
3. Bilisa isiraphu ukuze uqothule amakristalu kanye nemizuzu embalwa, uthele ezitsheni, uzihlanganise ngamabhodlela.
4. Vula iziqukathi phansi, zibophe ngokugcwele kuze kube sekhohliwe ngokuphelele.

I-compote yamagilebhisi ebusika ngaphandle kokushukela

Okuwukuphela, mhlawumbe, inguqulo edinga inzalo yeziqukathi nge-compote yilungiselelo lesiphuzo ngaphandle kokushukela. Ukungabikho kwemilondolozo kudinga ukucubungula ngokucophelela ingxenye yesisekelo, kanye neziqukathi ukuqinisekisa ukugcinwa kwekhwalithi ye-billet kuze kube yonyaka olandelayo. Uma uphuza, ungawuthisa uju.

Izithako:

• Amagilebhisi avuthiwe - 1.5 kg;
• amanzi ahlanzekile - 2.5 amalitha.

Ukulungiselela

1. Izithelo zomvini zihlungwa, zihlanjululwe ngokucophelela, amajikijolo asuswa ezikhungweni zezinyawo, afakwe ezinkalweni ezinobumba.
2. Gcwalisa ubukhulu berry ngamanzi abilayo abilayo.
3. Beka izimbiza ezimbozwe ngamabhodlela esitsheni samanzi ashisayo bese inzalo kusuka endaweni yokubilisa imizuzu engu-30.
4. Gcina i-compote yamagilebhisi ayenziwe ngaphandle kokushukela ngokuqinile, fudumele kahle ngaphambi kokupholisa phansi.

I-compote yamagilebhisi angavuthiwe ebusika

Uma iwindi selivele libandayo, futhi amagilebhisi ayengenayo isikhathi sokuthola ubumnandi obufunayo futhi ekugcineni avuthiwe, ungayinquma ama-bunches, ungawalindeli ukuba afakaze ngokufika kwama-frosts okuqala, futhi usebenzise ukulungiselela i-compote yokusetshenziswa esikhathini esizayo. Kuzothatha ushukela omncane ukuze ulinganise i-asidi eqondile yomkhiqizo wesisekelo. Uma befisa, ukubunjwa kungenziwa ngezinye izithelo, okuzokwenza ngcono ukunambitheka kokuphuza.

Izithako:

• amagilebhisi - 900 g;
• ushukela granulated - 400-500 g;
• amanzi ahlanzekile - 2.5 amalitha.

Ukulungiselela

1. Izithelo zomvini zibekwe emathini, uthele amanzi abilayo.
2. Ukukhipha, thinta, ubilise, uthele ngamakhijikidi weiraphu.
3. Gcina i-compote kusuka kumagilebhisi aluhlaza, uwahlanganise kuze kube yilapho epholile.