I-Vodka ku-cranberries yisiphuzo sokufudumala ngephunga elimangalisayo nelinambitheka encane ye-cranberry. Emoyeni abandayo, ungakwazi ukuphuza i-vodka ezinxenyeni ezincane (hhayi ezingaphezu kuka-50 amagremu) ngaphambi kokudla, ngoba hhayi i-vodka kuphela, kodwa futhi i-cranberry ngokwayo inekhono lokulwa ne-antibacterial.
I-cranberry i-vodka ekhanyayo kulula kakhulu ukuyilungisa izithako eziyisisekelo: i-cranberry ngokwayo, ikhwalithi ye-vodka (ikhwalithi yayo inquma ikhwalithi yesiphuzo esiphelile) nanoma yisiphi isiphuzo, isibonelo, uju, fructose noma ushukela omhlophe obala. Mayelana nobuqili bokupheka, sizokhuluma ngokuqhubekayo.
Indlela yokugxila ku-vodka kuma-cranberries?
Eqinisweni, i-cranberry vodka ingumvodka wekhwalithi kuphela ongenawo amajikijolo noma inhlanganisela yotshwala omuhle namanzi ahlanzekile, kodwa ungazikhohlisi, unethemba lokuthi i-cranberry esiphundu izotholakala ezinsukwini ezimbalwa - isiphuzo nge-bouquet ecebile kufanele sithwale i-maceration ngesikhathi se-oda Izinsuku ezingu-14.
Izithako:
- izinga lokuphuza utshwala - 500 g;
- amanzi ahlanzekile, angaboni-carbonated - 700 ml;
- ama-cranberries avuthiwe - 85 g.
Ukulungiselela
Ngaphambi kokuba wenze i-vodka kuma-cranberries, amajikijolo avuthiwe, aphelele futhi anempilo, ahlanzwe ngaphambilini futhi asomisiwe, kufanele afriziwe. Inqubo yokuqandisa iyokwenza ama-cranberries abe mnandi kakhulu. Ezinsukwini ezimbili emva kokuqhwaza, amajikijolo ayahlanjululwa futhi axoxwe nge-pestle yokhuni ebhodini noma izitsha zokhuni. Ukuchoboza kakhulu ama-cranberries akudingi, okwanele nje ukuphula ubuqotho bgobolondo berry ukuze ukhulule ijusi. Khona-ke, vele ugcwalise ama-cranberries nge-vodka noma inhlanganisela yotshwala namanzi, njengathi. Hlanganisa isitsha ngokususa i-tincture futhi uzoshiya ama-maceration amasonto amabili. Phakathi naso sonke leso sikhathi, umcibisholo wamaberry uzodinga ukunyakaziswa njalo (okusho nsuku zonke). Ngemuva kokuphelelwa yisikhathi senza ukwakhiwa okulula kwe-glass-stall, i-strainer encane ne-cotton indwangu. Sidlula ikhilikithi ngokusebenzisa isihlungi sokwazisa bese siyidlulisela emabhodleleni. Uma ubumnandi besiphuzo bubonakala benganele, khona-ke ungakwazi kalula ukungeza ushukela isiraphu noma uju ngentando.
I-Vodka, efakwe nge-cranberries, - iresiphi
Ukuze uthole ama-gourmets wangempela kanye nalabo abangesabi ukuchitha ihora noma amabili belungiselela izinto ezibonakalayo ezingcono ezingaphansi kwesiphuzo semfanelo, sincoma iresiphi elandelayo. Ubuqili balo ukugubha zonke izinhlobo ze-cranberry ezintathu noma ezine. Ngenxa yezimbobo ezincane, ijusi elixubaniswa nge-cranberry ne-vodka, eliyigcwalisa ngokugcwele ngomunwe nombala, futhi ngenxa yalokho, akudingeki ukuba uzikhathaze ngokuhlunga, njengoba i-tincture iphuma ngaphandle kwe-crystal.
Izithako:
- amajikijolo ama-cranberries - 680 g;
- ushukela omhlophe - ukunambitha;
- i-vodka - 2 amalitha.
Ukulungiselela
Amajikijolo avuthiwe alala ngoshukela futhi ashiye ukuma aze avumele ijusi. Unganika ama-cranberries ukuvutha ekushiseni kwelanga 3,
Gcwalisa amajikijolo nge-vodka enhle futhi ushiye ukunika amaviki amathathu. Kulesi simo, isonto lokuqala lokuphuza liyagwedwa nsuku zonke, ngakho-ke zonke izinsuku, futhi ngesonto eledlule alishintshiswanga nhlobo. Ngokuqhubekayo sihlunga isiphuzo ngokusebenzisa i-gauze futhi siyajabulela ukunambitheka kwayo okuhle nokubonakala.
Indlela ukupheka vodka on cranberries ngaphandle ushukela?
Enye indlela ephumelelayo yokugcina ukukhanya kwesiphuzo ukuwuhlunga ngaphansi kwengcindezi. Ekhaya, le nqubo ingabonga ngenxa yokucwenga ikhofi.
Mayelana nesisindo sama-cranberry amajikijolo atshaywa nge-blender bese uthele ama-liters amaningi e-vodka. Sishiya i-cranberry ekushiseni kwe-maceration, singakhohlwa ukuzamazama izikhathi ezimbalwa ngosuku. Ngemuva kwezinsuku ezintathu, ngaphandle kokwesaba ukubonakala kwesiphuzo, kuhlungwa ngokusebenzisa izihlungi zomshini wekhofi ngaphansi kwengcindezi.