Ukuze wenze ikhaya lale cognac eqinile, into ebaluleke kakhulu ukuzithengisa ngesineke esihle, ngoba isiphuzo kumele siphucuke kahle, sithole iphunga elicebile futhi sithole ama-flavour ahlukahlukene. Isithako esiyinhloko se-cognac, ngokungangabazeki, utshwala, okungcono kakhulu esithathwe ewayini, kunokuba kube yi-ethyl elula. Isiphuzo esinjalo esenziwe ekhaya, sinjenge-ukunambitheka nephunga le-brandy. Ngakho-ke, ake sithole nawe kakade indlela yokwenza i-cognac kusuka kotshwala.
Iresiphi ye-cognac eyenziwe ngokwenza utshwala
Izithako:
- iwayini utshwala - 2.5 amalitha;
- ibhakede le-oki - 5 tbsp. izinkezo;
- Ishukela elivuthayo - 2 tsp.
- isisindo - umquba;
- ama-clove - ama-3 ama-PC.;
- ilamula lemon - ngokuthanda;
- Vanillin - ukunambitha.
Ukulungiselela
Ukuphuza utshwala kuthululwa emgodini weglasi, engeza i-oak bark, nut nut, glue, vanillin ukunambitha nokushiswa ushukela. Zonke zixubane kahle ne-spatula yamapulangwe. Uma ngokungazelelwe ungathandi ukunambitheka kwanoma imuphi umkhiqizo okhonza ukunambitha i-skate ice, nje ungayifaki.
Ushukela kufanele uphelelwe umbala obomvu obomvu kwisitsha sensimbi. Nguye onika isiphuzo sethu isitsha esikhethekile sokuqala. Manje faka isiphuzo endaweni epholile futhi ubambelele ngezinyanga ezingu-1. Uma isikhathi eside i-cognac izohlala, i-saturated izoqhubeka. Kungcono ukugxilisa i-cognac iminyaka engu-3, kodwa uma ukubekezela kwakho kuphelile, bese uhlunga isiphuzo ku-decanter bese uqhubeka nokulahlwa.
I-cognac eyenziwe ngokwenza utshwala
Izithako:
- itiye elimnyama - 1 tbsp. isipuni;
- i-laurel leaf - ama-5 ama-pcs .;
- ushukela granulated - 3 tbsp. izinkezo;
- ama-peppercorns abamnyama - ama-4 ama-pcs .;
- ilamula lemon - ngokuthanda;
- iwayini utshwala - 3 amalitha.
Ukulungiselela
Ephakeni elihlanzekile, engeza itiye elimnyama, amaqabunga ama-laurel, uphizi we-pepper omnyama noshukela. Konke lokhu kuxubene kahle futhi kuthunyelwe ngewayini utshwala. Sifaka isiphuzo endaweni emnyama cishe izinsuku eziyishumi, bese sihlunga i-tincture elungiselelwe, isihlungi, faka izinsalela, uthele amabhodlela bese uwagqoka. Yilokho konke, le cognac eyenziwe ngokwabo, ilungile!
I-Cognac kusuka kotshwala
Izithako:
- iwayini utshwala - 3 amalitha;
- I-septate walnuts - 30 g;
- ibhakede le-oki - 2 tbsp. izinkezo;
- i-laurel leaf - 2 ama-pcs .;
- I-wort yaseSt. John, uMelissa - ukunambitha;
- itiye elimnyama - 0.5 amathisipuni;
- ama-peas amnyama - ama-2 ama-pcs.;
- Ikhasi le-orange elomile - 1 tbsp. isipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Ngakho-ke, ukulungiswa kwe-brandy yasekhaya eqinile, thatha ama-septum e-dry walnut, uthele iwayini utshwala bese ususa ukuze uthole amasonto angaba ngu-2. Okulandelayo, hlanganisa i-oak bark, amaqabunga ama-laurel, i-wort yaseSt. John, i-lemon balm, ikhasi le-orange kanye ne-bell pepper. Zonke lezi zakhi zixubaniswe kahle futhi zithelelwa ku-spice we-walnut no-alcohol, ngemva kokuhlunga lokhu ukukhipha. Manje sifakazela isiphuzo ezinsukwini ezingu-10-15, bese usuleza kahle amanzi, cindezela izinsalela, uhlunga yonke into namabhodlela.
Iresiphi ye-Cognac yokuphuza utshwala
Izithako:
- ilamula - ucezu olulodwa;
- ibhakede le-oki - 1 tbsp. isipuni;
- ikhofi ebomvu e-soluble - 0.5 tsp;
- ushukela - upini;
- iwayini utshwala - 3 amalitha.
Ukulungiselela
Ngakho-ke, thatha i-lemon entsha, uyihlasele ngamanzi abilayo, isula ithele ngethawula bese uphazamisa kanye ne-peel ngokusebenzisa i-grinder yenyama noma umane ugaye ngomkhonto okhaliphile. Bese ufaka ushukela, ikhofi enomuncu bese ugcwalisa utshwala. Ingxube elungiselelwe ixutshwe ngokuphelele futhi iphoqelelwe izinsuku ezingu-7 endaweni epholile. Ngemuva kwalokho, sihlunga ngokucophelela i- cognac yethu bese siyithululela emabhodleleni.