Ishokoledi eshisayo yisiphuzo esithandwa kakhulu eYurophu naseMelika, esanda kudonsela abalandeli abaningi ezweni lethu. Ukunambitheka okucebile nokuhambisana okunamandla kwakuthandwa ngabaningi abathandekayo ababekhathele ama-sweets ajwayelekile namashokoledi.
Manje le dessert yokuphuza ingatholakala emenyu yekhofi noma yokudlela, kodwa abaningi bapheka ushokoledi oshisayo ekhaya usebenzisa izisekelo ezihlukahlukene futhi bejabulela isidlo sakho ozithandayo ngaphandle kokushiya ekhaya. Enye yezinzuzo ze-chocolate eshisayo ukuthi iphekwe kalula futhi ngokushesha, futhi ngokuphindaphindiwe uthola ukwelashwa okugcwele.
Uma uzozama ukupheka ushokoledi oshisayo owenziwe ngokwabo, ke izindlela zethu zokupheka zizofika kahle.
Ishokoledi eshisayo eshisayo - iresiphi
Ishokoledi esishisayo ilungiswa kusuka ezithandeni ezahlukene, kuye ngokuthi hlobo luni lobuningi futhi lunambitha isiphuzo sifuna ukuthola. Sinikeza iresiphi yokwenza ushokoledi oshisayo, okulandelayo lapho uzothola khona i-dessert enamandla kakhulu.
Izithako:
- ushokoledi - 200 g;
- ubisi - 1 l;
- amazambane isitashi - 2-3 tbsp. izinkezo;
- ushukela - 1-2 tbsp. izinkezo.
Ukulungiselela
Kule recipe, ungathatha ushokoledi omnyama noma ubisi. Ukulungiselela ishokoledi eshisayo kuqala ngeqiniso lokuthi sihlakulela isitashi ebhodini elilodwa lobisi olubandayo. Okusele kobisi kuthululwa epanini, sigqoke ukushisa okuphakathi, futhi uma sekufudumala, engeza kuso ushokoledi, ophukile ube yizicucu kanye noshukela.
Phonsa njalo bese ususa emlilweni kuphela ngemuva kokuba ushokoledi uqedwe ngokuphelele. Bese uxubanisa ingxube eholayo nobisi lapho isitashi sichithwa khona, bese usishisa kuze kube yilapho ikhula.
Thelela ushokoledi oshisayo phezu kwezinkomishi, futhi uma ufisa, engeza isinamoni noma ukhilimu.
Ishokoledi eshisayo kusuka ku-cocoa
Enye iresiphi yokwenza ushokoledi oshisayo kuhilela ukusebenzisa i-cocoa powder esikhundleni se-chocolate, okwenza kube yi-dessert enamandla, kodwa isiphuzo se-chocolate.
Izithako:
- i-cocoa powder - 2-5 tsp.
- ubisi - izinto ezimbili;
- ushukela - 4 tsp.
- i-vanilla, isinamoni.
Ukulungiselela
Bilisa ubisi. Bese uxuba i-cocoa noshukela epanini, futhi uvuse kancane, wengeze ingxenye yesibisi esishisayo kubo. Hamba ungene endleleni, ukuze kungabikho izibani.
Ngemuva kwalokho, faka ingxube emlilweni ophuthumayo futhi uvuselele, wengeze ubisi obusayo. Letha ushokoledi emathumba, engeza i-vanilla noma isinamoni ukunambitha nokususa ekushiseni. Ishokoledi yakho eshisayo isilungile, isibalo saso siyoxhomeka ukuthi zingaki izinkezo ze-kakao ozibekayo.
Iresiphi yeshokoledi esimhlophe eshisayo
Enye iresiphi yokwenza ushokoledi oshisayo uyobaleka kulabo abathanda ubisi lobuciko kanye nelekholethi emnyama, bakhethe ukunambitheka okuncane futhi okunethezeka kwechocolatele omhlophe.
Izithako:
- ushokoledi omhlophe - 350 g;
- ubisi - 500ml;
- cornstarch - 25 g.
Ukulungiselela
Chofoza ushokoledi ube yizicucu ezincane. I-starch yembewu ikhuphuka ngo-1-2 wezipuni zobisi olufudumele. Shiya okusele ubisi kuze kube ngamathumba, engeza isitashi kulo bese uxuba kahle, qinisekisa ukuthi ayikho izimbungulu. Bese ufaka ushokoledi engxenyeni bese upheka phezu kokushisa okuphansi kuze kube yilapho uthola ubukhulu obunzima, obukhulu.
Thela ushokoledi phezu kwezinkomishi futhi ujabulele nabathandekayo bakho. Sicela, ukuze uthole i-dessert enomnandi, ushokoledi kufanele ube nekhwalithi ephezulu.