Ehlobo yisikhathi lapho iziphuzo ezithokozisayo eziqabulayo ziba nesisindo segolide. Sivele sithatha izinhlobo ezimbalwa ezingavamile zama-lemonades nge-mint ne-lemon, akwazi ukucima ukoma ukoma, kodwa futhi ukuvuselela ngosuku olushisayo kakhulu.
Iresiphi ye-lemonade kusuka kulamula ne-mint nge-ginger
Ama-altare kakade ayilungiselele ngokumane nje, kodwa ngaphakathi kohlaka lwalesi iresiphi, ukupheka kuthatha imizuzu embalwa nje, ngoba izithako ezimbalwa kuzodingeka zilungiselelwe. Kuye ngezinga elifunayo leziqephu eziphumuzayo zesiphuzo, ungakwazi ukwengeza iresiphi nge-mnti engaphezulu noma engaphansi.
Izithako:
- amaqabunga ama-mint - ama-pcs angu-6;;
- ilamula - ucezu olulodwa;
- sweetener - ukunambitha;
- i-ginger - izingcezu ezingu-3;
- amanzi 1.4 amalitha.
Ukulungiselela
Ukusebenzisa i-pestle, shaya amaqabunga ama-mint ungawaguquli ube yi-porridge, kodwa uphula ubuqotho futhi ukhulule amafutha abalulekile. Engeza i-sweetener ekhethiwe ku-mint. Lokhu kungase kube ushukela ojwayelekile, uju, i-agave isiraphu, noma i-stevia. Okulandelayo cindezela ijusi lemon bese ufaka i-ginger. Ungasusa umdwebo wekhasi lemon kusuka kulamula (ngaphandle kokuthinta i-white bitter part) futhi ubathumele emkhunjini i-lemonade ezayo. Thela wonke amanzi bese ushiya efrijini okungenani amahora angu-4. Ngalesi sikhathi lemonade izoba nesikhathi sokupholisa phansi kuphela, kodwa futhi igcwele ama-flavour yazo zonke lezo zithasiselo ozikhethele ukuzibeka.
I-lemonade eyenziwe ngamakhemikhali - iresiphi kusuka ku-ulamula kanye ne-mint
Engeza enye i-lemonade kwisivakashi sakho sehlobo esithandayo - ama-strawberries. Amajikijolo anganqunywa zibe yizicucu ezinkulu bese engeza isiphuzo sombala nephunga elimnandi, noma ocijiwe ukuze akhiphe ukunambitheka okungaphezulu nangaphezulu.
Izithako:
- Strawberry - 930 g;
- ijusi kalamula - 165 ml;
- isikhwama esincane sesinhlamvu;
- uju - 115 ml;
- amanzi - 1.2 amalitha.
Ukulungiselela
Ngaphambi kokwenza i-lemonade kusuka kulamula ne-mint, fudumala amanzi bese uhlunga uju kuwo. Shiya i-lemonade base eceleni futhi uthathe i-strawberry puree. Hlanganisa ama-strawberries kuze kube sebushelelezi, kanye namaqabunga e-mint nejusi likalamula. Hlanza i-puree ngamanzi abiziwe bese ushiya kuze kube sehlile ngokuphelele.
Ungayilungisa kanjani i-lemonade nge-tarball ne-mint ne-lemon?
Izithako:
- ijusi kalamula - 235 ml;
- amanzi amalitha ayi-1.6;
- inqwaba yeminiti entsha ne- tarragon ;
- ushukela - 115 g.
Ukulungiselela
Beka ushukela omncane emanzini ngamaqabunga ama-mint ne-tarragon. Gubha konke nge-pestle, uphula ubuqotho bamaqabunga, kodwa ungawafaki. Dlulisa ingxube elimnandi kwi-jug, uthele ushukela osele bese wengeza ijusi lemon. Nciphisa i-lemonade ngamanzi bese ushiya ukuze uphole, bese ukhonza.