I-Blancmange - i-dessert ebandayo, i-jelly elimnandi kusuka ku-milk noma ubisi lwe-alimondi kanye nokwengezwa kweminye imikhiqizo (ufulawa welayisi, amantongomane, izithelo, izithelo ezihlosiwe, i-cocoa, utshwala obumnandi).
Zokupheka zanamuhla ze-blancmange zifaka phakathi i-gelatin, kukhuthaza ukuqiniswa, ngenxa yalesi sithako, izingxenye zezingxenye zigcina kahle kahle. Ama-Vegetarians angashintsha i-gelatin nge-agar-agar.
Tshela ukuthi ungalungisa kanjani i-curd branmange esimnandi.
I-Curd sidinga kuphela ama-medium noma amafutha aphezulu, kodwa kungcono ukuyipheka ekhaya kusukela ebisi elitholiwe, uma kukhona ithuba elinjalo.
I-Curd dessert blancmange ne-ananasini nebhanana - iresiphi
Izithako:
- i-gelatin - cishe 20 g;
- Ubisi lwe-fat content content - 1-1.5 izindebe;
- cottage shizi fresh - cishe 250 g;
- ushukela powder - 50-100 g;
- iphayinaphu (fresh noma ekheniwe) - izingcezu;
- ibhanana encane kancane kancane - ucezu olulodwa;
- i-nucleoli ye-almond;
- i-vanilla noma isinamoni - i-pinch engu-1;
- rum elula - 30 ml;
- ijusi kalamula - 2 tbsp. izinkezo;
- ushokoledi omnyama uqedile.
Ukulungiselela
Ngobisi olushubile kancane, engeza i-gelatin, uhlanganise ngokucophelela, ulinde uze uqede ngokuphelele futhi uhlume. Engeza ushukela powder uphinde uhlanganise kahle.
I-Nucleolus ama-alimondi echotshoziwe nganoma yisiphi indlela esikahle, amancane angcono. Lungisa i-ananas: udinga izingcezu ezincane. Futhi ubhanana - sizowagcwalisa masinyane ngejusi lemon, ukuze kungabikho mnyama.
Sihlanganisa ama-alimondi, izithelo, i-rum ne-milk gelatin solution ne-cottage shizi. Sixuba kahle, i-blender engcono.
Umthamo olungiselelwe uzothululelwa ezingxenyeni (noma kwelinye elilodwa elikhulu, khona-ke lingakhonzwa njengekhekhe), lifafazwe nge-tshokoleti elibiwe futhi lifakwe esiqandisini kuze kuqinisekiswe ngokuphelele. Ukufafaza nokuhlobisa izithelo kungenziwa emva kokuqina nokukhipha kusuka esikhunjini.
I-Blancmange ushizi ngezithelo - iresiphi nge-agar-agar
Izithako:
- i-cottage ushizi - 300 g;
- izithelo (kiwi ne-orange);
- ubisi lwe-almond noma ukhukhunathi - 300ml;
- ushukela powder - 50-100 g;
- ufulawa welayisi noma isitashi - 2 tbsp. izinkezo;
- i-almond liqueur - 30 ml;
- i-agar-agar - ngesilinganiso samashuuni ayisishiyagalolunye ama-250 ngomthamo we-250 ml we-mass total yenhlanganisela.
Ukulungiselela
Dissolve agar-agar ngobisi lwe-almond. Faka ushukela powder, ufulawa welayisi, i-liqueur, i-cottage ushizi nezithelo ngendlela yezicucu ezincane (ungakwazi ukwengeza ijusi elincane lesithelo). Konke uhlanganise ngokucophelela uphinde ugcwalise isikhunta, esibeka efrijini kuze kube yilapho sigcizelele ngokuphelele.
I-curd blancmange inikezwa itiye, ikhofi, i-rooibos, i- carcade noma umlingani. Empeleni, le dessert ingahanjiswa nge-cocktails yokudla utshwala obukhanyayo.