I-Consomme (idla, i-franc.) Ingabe umhluzi ogcwele usawoti, onamandla kakhulu futhi onomsoco wenyama noma umdlalo, owenziwe ngamathambo, okhethwe ngezinongo futhi ecaciswe ngendlela ekhethekile. Esikhathini se-classic version, ukudlala kulungiswa ngesisekelo senkomo yenkomo noma yenkukhu. Uma selehlile, i-consomme ingaba i-jelly.
Kusukela emlandweni wesitsha
Ngesinye isikhathi kwakuyiyona ndawo eyayiqhakambisa ukuthandwa kwesidlo - ukudla kokuqala okusemathinini kwamasosha ase-Napoleonic kwakulungiswa nge-cast from the consomme. Ngale ndlela, isobho semifino elimnyama sasilondolozwa, isobho eliqinile lenyama, ubhontshisi obilisiwe. Ngaphambi kwe-Revolution ka-Okthoba, ukudla kwakudume kakhulu eRussia (kukhona okukhulunywa ngawo emisebenzini yezincwadi zakudala). Kuyathakazelisa ukuthi ukusabalalisa eRussia kwaqala kakhulu kunempi yePatriotic of 1812. Ngesikhathi sokubusa kukaCatherine II Omkhulu, abaningi abapheki baseFrance babesebenza eRussia, abapheka ukudla ngokwezinto zokupheka ezazikhona emasikweni abo obuzwe. Ezindaweni eziningi zokudlela zaseRussia kwakuthandwa kakhulu ukupheka nokukhonza le nzuzo nge-profiteroles ne-ham. Ngokujwayelekile isobho sidla sishisa emthonjeni (isobho izinkomishi) nge tincetu esesifudumele, kancane kancane isinkwa esiphundu.
Indlela yokupheka ukudlala?
Lungiselela ukudliwa kwenkomo (inyamazane) noma inkukhu, ngezinye izikhathi - kusuka emdlalweni.
Izithako:
- 1 kg yezinkomo ezilonda (noma i-veal) enezinhlamvu noma inkukhu eyi-1;
- 1 anyanisi;
- izaqathe;
- izimpande;
- i-pepper-peas;
- i-bay leaf;
- i-carnation.
Ukulungiselela:
Umhluzi uyabiliswa ngamathambo ngisho nangama-paws ku-2 amalitha amanzi kanye nazo zonke izithako. Ngomhluzi ophekiwe kahle, isipuni sisusa ngokucophelela amafutha ashisayo emhlabathini - aphendulelwa kungasetshenziselwa ukudla. Okulandelayo, ukuze ukhanyise umhluzi, kufanele uhlungiwe ngesihlungo esinyene kwelinye ipanini. Sibeka emlilweni, siletha emathunjini bese siphuza epanini ingxube yenkomo yenkomo eluhlaza kanye namaqanda abamhlophe (amaprotheni akhonza njengodonsa). Lapho izingcezu zenhlanganisela (ungasho ukuthi, inyama yezinyamazane) zivela - ziyasuswa, emva kwalokho umhluzi uphinde uhlungiwe. Okuqhubekayo - kuyindaba yokunambitha.
Ukudla neqanda
Ungapheka, isibonelo, ukudla ne-pashot noma udle neqanda eParis. I-celery ehlutshiwe, izaqathe, ama-peas aluhlaza noma ama-pod of ubhontshisi obuluhlaza anqunywe kahle, i-cauliflower ihlukaniswe ngama-inflorescences amancane futhi abilisiwe emhluzeni ophekwe ngaphambilini ngaphambi kokulungele. Masinyane ngaphambi kokukhonza, iqanda lifakwe indebe ngayinye yesobho, liphekwe "esikhwameni". Isizini nama-herbs oqoshiwe (i-parsley, i-rosemary, i-basil, i-coriander, kodwa hhayi i-dill!).
Mayelana nezinketho
Ezinguqulo zanamuhla, ungakwazi, ukupheka udle izinhlanzi, amazambane, ama-noodle nezinye izithako. Ngenguqulo yesiFulentshi, umhluzi wesikhukhula uvame ukukhonzwa nge-croutons kusuka ku-baguette - ayetshelwa esitsheni somhluzi, afafazwe ushizi ogayiwe kanye nemifino.
I-Consommé ene-asparagus
Ungakwazi ukupheka ukudlala nge-asparagus. Amathambo okugcoba ahlanjululwa bese athululelwa epanini ngamanzi abandayo, anamanzi anosawoti. Sipheka