I-compote yamagilebhisi yisiphuzo esiphundu kunazo zonke, ngakho-ke silungiselele ubusika ngempela. Lesi siphuzo sithandwa yibo bonke abantwana, futhi ngamaholide sidakwa kuqala.
Ukuze uthole ukunambitheka kwangempela, ungakwazi ukwengeza ezinye izithelo noma amajikijolo kuya compote, futhi ngaphandle inzalo ngeke kube nzima nakancane.
I-compote yama-plums namagilebhisi ebusika ngaphandle kokufaka inzalo
Izithako:
- ushukela - 375 g;
- iplamu - 975;
- amagilebhisi - 550 g;
- amanzi.
Ukulungiselela
Phula kahle kahle ugeze futhi ubeke kahle, ususe amathambo. Amagilebhisi athulule isigamu sehora emanzini. Thumela izithelo ukuze uhlanze izimbiza ezihlanzekile, uthele ngamanzi abilayo bese ushiya ukuma imizuzu engu-10. Bese uthele wonke amanzi epanini, ufake ushukela bese ulinda isiraphu ukuthi ubilise. Bilisa ngamathumba phezu kwezimbiza bese uwagcoba. Gcoba izimbiza ngengubo efudumele bese uvumela ukupholisa. Igcinwe isikhathi eside endlini yangaphansi. Kodwa kungcono ukugcina iziphuzo ezinjalo zezithelo iminyaka engaphezu kwengu-2.
I-compote ka-Isabella amagilebhisi ebusika
Kusukela ku-Isabella amagilebhisi, uthola iziphuzo ezicebile ngokumangalisayo, kungakhathaliseki ukuthi iwayini noma i-compote engeyona i-alcoholic. Ukongiwa okunjalo ngokuqinisekile kuzosiza, uma ufuna ukuphuza into ekhethekile.
Izithako:
- amanzi;
- amagilebhisi - 455 g;
- ushukela - 275 g.
Ukulungiselela
Amagilebhisi akhethe ukuvuthwa, uwageze bese ukhetha kusuka amajikijolo akhiqiziwe. Bese ususe amahlumela. Faka inhlaza izimbiza namabhodlela phezu kwesithambile. Bese ugcwalisa isitsha ngekota yesilinganiso samagilebhisi.
Epanini, pheka amanzi, ushukela bese ugxuma nge-spoon, ubilise kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Bese ugcwalisa ngomusa amagilebhisi ngesiraphu eshisayo, ikhava ngamabhodlela bese ulinda imizuzu embalwa. Bese uthele ngobumnene isiraphu epanini, ulinde kuze kube yilapho ubilise futhi uphinde ugcwalise ngamathini amagilebhisi. Faka ama-compote lamabhodlela bese ushiya izinsuku ezimbalwa endaweni emnyama. Gcina lokulondolozwa okujabulisayo ekupholile.
I-compote yama-peaches namagilebhisi sultana ebusika
Izithako:
- Ama-peaches ahlutshiwe - 350 g;
- ikishmish - 150 g;
- amanzi - 2 l;
- ushukela - 170 g.
Ukulungiselela
Susa amathambo avela emahlathini amachiza ahlanzekile. Uma izithelo zikhulu, zinqume zibe izicucu, zibeke emgodini. Manje lungiselela amagilebhisi. Kufanele igeze, ihlanzwe kusuka emahlathini namajikijolo amabi. Thela i-sultana embizeni kuma-peaches.
Lungisa isiraphu elimnandi emanzini nashukela. Gcwalisa izithelo ngesiraphu ebilisayo bese umboza ngesembozo. Kuleli fomu, isiphuzo kufanele simele okungenani amahora angu-24. Ngosuku olulandelayo, gcoba isiraphu bese ulinda ukuba ubilise futhi, uthele izithelo futhi futhi uhambe.
Ungalungisa kanjani ukuqoqa amagilebhisi amhlophe namapheya ebusika?
Lesi siphuzo siphenduka sibe yiphunga elimnandi futhi lingenasithokozi, ungasho ushukela. Ngakho-ke, ekwakheni iresiphi, sangeze i-citric acid balance of taste.
Izithako:
- Amagilebhisi amhlophe (kishmish noma muscat) - 375 g;
- ikhasi likaDuchesse - ama-6 ama-PC.;
- i-citric acid - i-pinch engu-2;
- ushukela - 175 g.
Ukulungiselela
Hlukanisa imivini kusuka emahlathini. Amapheya anqunywe ngesigamu, kanti isigamu ngasinye senye izingxenye ezintathu, usike imbewu. Faka izimbiza ngaphezu kwe-steam bese usakaza izithelo kuzo. Thela isithelo ngamanzi abilayo i-quarter yehora, bese uthele amanzi emgodini wamapuphu ofanelekayo, ushukela, ulinde kuze kube ngamathumba we-sirophu nawo wonke ushukela uhlakazeka. Embizeni ngayinye, engeza i-pinch yamanzi kalamula bese uthele okuqukethwe kwamathini ngesiraphu eshisayo. Roll the jars, ngokushesha ukumboza nge ngengubo efudumele bese ushiye ukuba cool. Igcinwe endaweni epholile kulo lonke ubusika.