Sijwayele ukujabulela inyama enobuthi obomvu obomvu bese sithumela ama-crusts amhlophe kudoti, kodwa eqinisweni, angaguqulwa ibe yindabuko emangalisayo, iresiphi enomlando omude kakhulu. Ukuze sivuselele ukungcola okungafanelwe esikukhohlwa esikuthathe kule ndaba, lapho sizokuqonda ukuthi singenza kanjani i-jam kusuka kwamagrethti we-watermelon bese siqhubeka kuyo yonke inkathi ebandayo.
Jamu kusuka kumakhamelon crusts nge orange
Izithako:
- i-watermelon crusts - 1.2 kg;
- ushukela granulated - 1.2 kg;
- ama-oranges - izingcezu ezimbili;
- amanzi amalitha angu-2.2;
- i-soda - 5 g.
Ukulungiselela
Unqume inyama ebomvu kanye nekhasi elimnyama elivela emakhakheni e-watermelon. Gwema ikhekhe elihlutshiwe bese uligalela ngam cubes of size medium. Manje kufanele ukwenze ubuhlungu obukhulu, kodwa umsebenzi wokubonga - ukubamba ucezu ngalunye ngemfoloko ukuze ubambe isiraphu okuningi ngangokunokwenzeka ngenkathi ugcina umumo. Ukuze i-jam ithole isici se-amber tide, ikhekhe kufanele ilandelwe ngaphambi kwesiguli se-soda ngamalitha angamahhafu amanzi. Shiya ama-crusts ukuze ume amahora angu-4, bese ugeleza amanzi, uphinde uhlanza izingcezu kahle ngamanzi, uwashiye ukuba angene emanzini ahlanzekile kabili ngehora ngaphambi kokuhlanza okulandelayo.
Amanzi asele ahlanganiswe noshukela granulated futhi alethe ngamathumba. Esikhathini sesiraphu ebilisayo, cwilisa ama-crusts kanye namaqoqo we-orange peel bese upheka ukwelashwa uze ukhululeke, cishe isigamu sehora. Namanje kushisa, uthele i-jam kusuka ku-velonon crust ibe yizimbiza kanye nomqulu ebusika.
Jamu kusuka kwe-watermelon nge-mint
Izithako:
- i-watermelon crusts - 1.2 kg;
- ushukela granulated - 1.2 kg;
- amanzi 780 ml;
- ilamula - ucezu olulodwa;
- isixuku sesinhlamvu .
Ukulungiselela
Ukuhlunga, okucutshiwe kanye nokufakwe ngekhasi le-watermelon uthele isixazululo soda (5 g we-soda kuya ku-2.8 amalitha amanzi) bese ushiya
Uma ngabe ufisa, iresiphi ye-jam kusuka kuma-crusts we-watermelon ingabuyekezwa ku-multivarquet, ngenxa yalokhu, upheke i-jam kumodi ye- "Baking", uguqule inqubo yokupheka esebenzayo ngokuthi "Ukulungisela" amahora angu-2-3. Okulandelayo kusalokhu, njengokujwayelekile, ukuthululela udoti kwisitsha esihlanzekile bese uvale.