Abaningi bangase bakuthole kungavamile ukugcina isobho ebusika. Kodwa ebusika akunakwenzeka njalo ukuthenga imifino emisha yekhwalithi elihle, futhi uma benenhlanhla, izindleko cishe akunakuzijabulisa. Ukuba nokuvuna okucebile ehlobo, kungani ungakhiqizi izikhala eziningana, phakathi kwazo okuyoba yiziphunga. Sincoma ukupheka zokupheka ngenxa yesobho se-pea kanye ne-kharcho.
Ukulungiselela isobho se-pea ebusika emathini - iresiphi
Izithako:
- i-peas eqoshiwe - 2 kg;
- izaqathe ezintsha - 1 kg;
- ama-anyanisi ama-1 kg;
- pepper sweet Bulgarian - 1,5-2 kg;
- utamatisi ujusi (usanda kulungiselelwa) - 3,5 l;
- Amafutha e-sunflower ngaphandle kwempepho - 500ml;
- ushukela granulated - 180-200 g;
- itshe likasawoti aliveli i-iodized - 4 tbsp. izinkezo ngaphandle kokuphezulu;
- i-essence acetic - 0.5 tsp.
Ukulungiselela
Ukuze ukulungiselela isobho sezinyosi emathini kuqale amahora amaningana noma emahlathini ahlanziwe ebusuku. Sifake esitofu ukupheka futhi emva kokubilisa simile esitofu okungenani amahora amahora nesigamu.
Ngesikhathi sipheka ama-peas, silungiselela kahle imishini yemifino yesobho. Shink cubes ehlutshiwe ama-izaqathe bese udlulisa inqwaba yemifino epanini elikhulu lokuthosizela, elishisa kuwo ingilazi eyodwa yokuqala ye-sunflower ngaphandle kwephunga lamafutha. Saka ama-anyanisi nama-izaqathi epanini, bese uthele ingilazi yamafutha epanini lokuthosa, ushuthumele uphinde ubeke emkhunjini ngaphambi kokuhlanza nokuqothulwa ama-cubes noma ama-pepper aseBulgaria. Fry peppermint bese uyibeka kanye nebhotela epanini emifino, engeza i-peas, uthele ngosawoti we-utamatisi, uthele ngosawoti noshukela bese upheka amabheletshi imizuzu engamashumi amane.
Ekuphekeni kokupheka, sinezela uviniga emgqeni we-pea-yemifino, sixube, sixubane ngokushisa emithonjeni eyinyumba futhi eyomile, uwufake ngamabhodlela aqinisekisiwe futhi ugoqe iziqukathi zokuzibopha, uziphendulele phansi, uze uziphoqe ngokuphelele.
Ngendlela efanayo, ungakwazi futhi ukulungisa isobho sebhontshisi ebusika emathini.
I-soup-harcho ebusika emathini - iresiphi
Izithako:
- utamatisi omusha - 2 kg;
- plums (kahle, izinhlobo ezimuncu) - 0.2 kg;
- ama-anyanisi ama-0.5 kg;
- pepper okubabayo - 1 pod;
- ama-walnuts - 120 g;
- ama-garlic amakhanda obukhulu obuphakathi - ama-2 ama-pcs .;
- i-hops-suneli - 20 g;
- i-coriander noma i-parsley (amakhambi) - ama-2 ama-medium;
- Amafutha e-sunflower ngaphandle kwephunga - 110 ml;
- ushukela granulated 45 g;
- usawoti, hhayi iodididi - 30 g;
- iviniga yetafula - 55 ml;
- ama-peas of pepper sweet - ama-6-10 ama-pcs .;
- amaqabunga ama-laurel - ama-4 ama-pcs.
Ukulungiselela
Ekuqaleni, sisusa izikhumba kusuka utamatisi ohlanziwe, ugoqa izithelo ngamanzi abilayo. Sigaya imifino manje e-blender noma ngosizo lwe-grinder yenyama. Ama-bulb ahlanjululwa ehlathini, ahlume kancane futhi ahlangane ne-pod eqoshiwe ye-pepper kanye ne-hops-suneli gazinga emafutheni omifino epanini lokuthosizela emgqonyeni wegolide. Sihlukanisa amapulumu ngesigamu, susa itshe, bese upheka inyama cishe imizuzu eyishumi bese uyigaya ngesihlungo. Siphinde silungise amantongomane ngokufisa ama-cores epanini elomile lokuthosa cishe imizuzu eyishumi, bese uwachofoza ku-blender.
Manje sihlanganisa i-utamatisi nama-plum mass epanini, engeza u-anyanisi kusuka ku-anyanisi nopelepele bese ubilise phezu kokushisa okulinganiselayo ngokuvusa okuvamile, kuze kube yilapho ivolumu inciphisa cishe ingxenye nengxenye. Manje faka amantongomane, oqoshiwe imifino enhle ye-coriander noma i-parsley, i-garlic eqoshiwe, uthele ushukela nosawoti, futhi uphinde uphonsa ama-pea kanye namaqabunga ama-laurel. Sifaka i-billet ngeminye imizuzu eyishumi nanhlanu, ngemva kwalokho sidlulisa uviniga, siwushise ngomzuzu bese siwafaka phezu kweziqukathi ezinyumba. Ukugxilisa amathini ngamabhodlela okuphekwe, siwabeka ngendlela eguquguqukile ngaphansi kwe "ingubo", futhi emva kokupholisa sithuthela kwamanye amabhandeti.