IJam iyindlela eyodwa yokuvuna izithelo noma amajikijolo. Kulesi sihloko, sizokwabelana nawe ngendlela efanele yokupheka i-plum jam ebusika, ukuze kuvele okumnandi, kucebile futhi kube mnandi.
I-Apple-plum jam iresiphi
Izithako:
- ushukela omhlophe - 995 g;
- iplamu eluhlaza okwesibhakabhaka - 620 g;
- ama-apula - 610 g.
Ukulungiselela
Hlanganisa kahle, wome ithawula, uhlanza imbewu futhi sihlanganisa i-blender ibe inqwaba ehambisanayo. Ama-apula asetshenzwa, ahlanjululwe futhi ahlukaniswe tincetu ezincane. Sihlanganisa ubuningi beberry nesithelo, sihlanganise futhi usishise kuze kube yilapho sibilisa ngokushisa okuphansi. Okulandelayo, uthele inani elidingekayo likashukela, ugxume bese ushiya esitofu imizuzu engu-10. Khona-ke, susa ngokucophelela izitsha, uphuze futhi uphinde ubilise ubumnandi. Phinda le nqubo izikhathi eziningana, bese u-jam wokushisa usulungile uhlanganiswe emibhodini eyomile yokushisa esilungiselelwe ngaphambili, ifakwe uphawu oluqinile, uhlanganiswe futhi ushiywe kule nkathi kuze kube yilapho usuhlile ngokuphelele. Sigcina i-plum jam endaweni eyomile bese siyisebenzela ama- fritters , ama-pancake noma sisisebenzisa njengokugcwaliswa kwamapayipi okubhaka.
Iresiphi elula yeplamu jamu ekhaya
Izithako:
- iplamu eluhlaza okwesibhakabhaka - 990 g;
- amanzi - 105 ml;
- ushukela - 830 g.
Ukulungiselela
Siphuza ama-plums, susa amathambo bese ubilisa izithelo kuze kube yilapho usithambile, ufaka amanzi amancane ahlungiwe. Okulandelayo, gaya inqwaba ye-plum ngokusebenzisa i-strainer noma i-whisk ene-blender, ngemva kokukhipha isikhumba. Okulandelayo, uthele ushukela, uhlanganise bese upheka ujamu kuze kube yilapho usulungele, ugqugquzela. Ubumnandi obufudumele bubekwa ezimbizeni ezifudumele, ezimbozwe ngamazwi avela ngenhla bese ushiya ekamelweni lokushisa izinsuku ezimbili. Ngemuva kwalokho, gcwalisa ama-lids bese ufaka i-jam emiphongolweni yesitoreji.
Recipe for plum jam nama-apricot ekhaya
Izithako:
- Ama-apricot avuthiwe - 540 g;
- ipulazi legadi - 520 g;
- ushukela - 615 g.
Ukulungiselela
Ukuze kulungiselelwe ukujamu kule recipe, kusuka ebhodini kanye ne-apricot sithatha amathambo ngokucophelela bese sibeka isithelo epanini. Sitshela okuqukethwe ekugezeni kwamanzi kuze kube lula, bese sibhaqa nge-blender, ngemuva kokususa isikhumba. Sibilisa isisindo ngesigamu, uthele ushukela, uxube futhi ubeke isisindo sogesi emlilweni obuthakathaka uze ulungele. Ukudla okwenziwe okulungiselelwe kuhlanganiswe izimbiza ezincane ezomile, eduze nama-lids futhi zipholile, ziphendukela phezulu. Le jamu inezinambitheka ezimnandi kanye ne-flavour ecebile.
I-Plum jam ku-multivark
Izithako:
- ipulazididi - 995 g;
- i-pectin - i-sachet engu-1;
- ushukela - 980 g.
Ukulungiselela
Siphuma, siphumela izithelo, sihlambulule, siphule kancane bese sithatha amathambo. Bese ufake i-lobes ibe i-colander, ugeze ngamanzi abandayo bese ushiya ukukhipha ingxenye yehora. Ngemva kwalokho, sithumela izithelo ezilungiselelwe esitsheni se-multivark bese silala ne-pectin eyomile. Faka, vala idivayisi nge-lid, ukhethe uhlelo "Soup" bese ubhala kahle imizuzu emihlanu, uvuselele. Ngokushesha nje lapho ama-plums evumela i-juice encane, engeza inani elidingekayo likashukela, gqugquzela ngekhasi lezinkuni futhi uqhubeke nokupheka ukudla okunambitheka embusweni ofanayo eminye imizuzu engu-5-7.
Ngaphandle kokulahlekelwa yisikhathi, sinciphisa izimbiza zezingilazi nama-lids. I-jam ekulungele ngokuphelele epholile, i-whisk blender kuze kube yilapho ibushelelezi bese ubeka i-plum jam emigodini. Sifaka ingenalutho ngamabhodlela bese sikubeka endaweni yesitoreji ebusika. Ngaphambi kokukhonza, yibeke esitsheni noma uyisebenzise lapho ubhaka ama-pie.