Kulabo abalandeli bokushisa okudliwayo, sethula izindlela zokupheka ze-marinated ebusika. Njengoba ulungisele lokhu ekhaya, ngeke nje uthole injabulo yangempela ekunambeni kwayo, kodwa futhi uzinikeze isisombululo esihle kakhulu sokuvimbela amakhaza kanye nomoya omubi.
I-marinated chili pepper ebusika - iresiphi elula
Izithako:
- i-pepper - ingakanani etholakala;
- ama-clove e-garlic;
- i-tarkhun (i-greenery);
- ikhasi elimnyama (elimnyama nelomnandi);
- izibungu ze-basil;
- izambulela ze-dill;
Nge-marinade:
- amanzi ahlanzekile - 1 l;
- ushukela granulated - 40 g;
- usawoti, hhayi iodididi - 30 g;
- uviniga 9% (ngayinye ilitha ingaba pepper) - 5 ml.
Ukulungiselela
Ngokuhlanza sikhetha amaphephapelepele abushelelezi futhi avuthiwe, bahlanza futhi uma befisa, ukunciphisa izinga lokubukeka kwe-snack eyenziwe ngomumo, cwilisa emanzini ashisayo ihora. Sifaka izithelo manje ezimbizeni ezomile futhi ezinamanzi kusengaphambili, sigqoke phansi kwegatsha ngalinye le-tarragon, basil, i-dill, kanye nama-peas ambalwa we-pepper kanye namazinyo e-garlic agwetshiwe.
Kusukela emanzini, usawoti kanye noshukela ogqamile, upheke ama-marinade, ubilise izithako kuze kube yilapho zonke izikristali zichitheka. Gcwalisa uketshezi olusayo olunayo ngelili ezindizeni bese ushiya cishe imizuzu engamashumi amabili. Ngemva kwesikhathi sesiphelelwe isikhathi, i-marinade idliwe futhi inqubo iphindwe izikhathi ezimbili. Ngaphambi kokugcwalisa iziqukathi nge-pepper nge-marinade eshisayo okwesithathu, sinezela uviniga ezimbizeni. Sifaka izitsha ngamabhodlela abilisiwe, vula phansi bese uwafaka ngokucophelela ngenye into efudumele yokuzala inzalo nokuphuza kancane.
I-pepper le-Chili yabiza ubusika emvinini wevini
Izithako:
Ukubalwa kwamanani angama 800 ml:
- i-pepper - 350 g;
- i-coriander ne-dill (amakhambi) - ama-sprigs amathathu;
- i-mint (amakhambi) - igatsha elingu-1;
- uviniga umvini omhlophe - 100 ml;
- ikhanda lika-garlic - ucezu olu-1;
- amanzi ahlanzekile - 100 ml;
- ushukela granulated - 20 g;
- itshe likasawoti aliveli i-iodized - 10 g;
- i-pea pepper enomsindo futhi omnyama - ama-2 nama-5 ama-pcs. ngokulandelana;
- amaqabunga ama-laurel obukhulu obuphakathi - ama-2 ama-pcs.;
- ihlumela lokuqothula - ucezu olulodwa;
- i-coriander (ipea) - 2 tsp.
Ukulungiselela
Okokuqala, i-pepper lelipi kufanele igcinwe ngamanzi abilayo kathathu imizuzu emihlanu, bese uwabeka epanini, uthele amanzi ahlanzekile, ulethe ngamathumba bese ubilise imizuzu embalwa.
Esigodini esisodwa esizitshelayo sizithelela emanzini futhi sibeke kuwo singaphenduliwe, kodwa sageza amazinyo e-garlic, yonke imifino, ipeysi enomnandi, i-pepper emnyama ne-coriander, kanye ne-bud of clove namaqabunga e-bay. Ngemuva kokupheka, ubilise i-marinade imizuzu embalwa, bese uthele kuviniga bese uvumela okuqukethwe komkhumbi kube imizuzu eyishumi nanhlanu. Manje sishintsha wonke ama-spice, izinongo, amazinyo ka-garlic nemifino kusukela emanzini ase-marinade kuze kube phansi embizeni eyomile neyinyumba. Amapilisi okuphekwe nawo athathwa ngokucophelela futhi ngokucophelela avela epanini, ezama ukugcina ubuqotho bawo, afake embizeni elandela izinongo. Gcwalisa i-chilli nge-marinade eshisayo, uyibeke ngokuqinile ngamabhodlela bese uyibopha ngengubo noma ingubo yokuzala inzalo kanye nokupholisa kancane kancane.
I-pepper ka-Chili yahlanza ubusika nebhotela
Izithako:
- pepperpele - izingcezu ezingu-6-8;
- amafutha omnqumo angenalutho - 260 ml;
- ikhanda lika-garlic - ama-2 ama-pcs;
- i-rosemary izitshalo - ama-2-3 ama-PC.;
- amaqabunga ama-laurel obukhulu obuphakathi - ama-2 ama-pcs.
Ukulungiselela
Lesi siqephu se-chilipele sikuvumela ukuba kanyekanye uthole isiphuzo esihlwabusayo namafutha anomsindo angasetshenziswa njengendlela yokugqoka isaladi noma njenge-sauce eyengeziwe. Ngaphezu kwalokho, konke kuyiphundu futhi kunelisiki. Zama ukwenza isidlo esinjalo ekhaya, futhi ngokuqinisekile uyokwaneliswa umphumela.
Amazinyo e-garlic awahlanjululwa, kodwa ahlatshwa kuphela nge-toothpick noma ummese bese efakwa epanini noma epanini. Lapho sibeka amagatsha eRomsemary futhi sithule wonke amafutha omnqumo. Ukufudumala okuqukethwe kuze kube yizibonakaliso zokuqala zokubilisa, ngokushesha uphenduke umlilo (unganikiki ngamathumba), futhi ulinganise ugarlic ne-rosemary imizuzu engamashumi amabili. Manje shiya amahlumela namazinyo e-garlic ibe embizeni oyinyumba, bese uphinda izinyathelo ezifanayo nge-chili pods. Sidlulisela embizeni kanye nabo, bese uthele ngamafutha anomsindo, ukumboza ngesembozo nesitolo emva kokupholisa esiqandisini.