Phakathi kwazo zonke amabhilidi angenakusihlwa, amakhakheni akheniwe kanye notamatisi ngokuqinisekile abhekwa njengento ethandwa kakhulu, ngakho-ke kungani ungakuqoqa le mibhobho yakho yonke oyintandokazi ndawonye ngokwenza ukhukhamba utamatisi ebusika ukuze uthole iresiphi emangalisa.
Amakhukhamba aqoshiwe ku utamatisi we-recipe yasebusika
Izithako:
- utamatisi - 1,3 kg;
- ukhukhamba - 2.3 kg;
- i-garlic - 95 g;
- uviniga - 15 ml;
- ushukela - 35 g;
- amafutha yemifino - 85 ml.
Ukulungiselela
Ngaphambi kokuba uvale ukhukhamba utamatisi ebusika, ungalungisa utamatisi ngokuwafaka ama-blanching, uhlanza isikhumba futhi uphazamise ngokusebenzisa i-grinder yenyama. Uma ungenalo lesi silinganiso sesikhathi, ke umane usike utamatisi ngqo nekhasi njengento encane ngangokunokwenzeka.
Hlukanisa ukhukhamba ube yi-2-3 mm imibuthano. Hlanganisa utamatisi nekhukhamba, inkathi ngesinkwa sosawoti ovulekile bese ushiya cishe ihora, ukuze imifino iphume ijusi. Beka izitsha phezu komlilo ophakathi, uthele uviniga, engeza unamathisele u-garlic uphinde uthele emafutheni omifino. Ukunciphisa ubuhlungu obuningi besitamatisi, uthele ushukela omncane.
Bilisa usanisi ngamakhukhamba uthele izimbiza ezisekhanda, uthele ngaphezulu kwezipuni ezimbalwa zamafutha nomqulu.
Iresiphi yesaladi kusuka kumakhukhamba ahlengiwe utamatisi ebusika
Ukuze unciphise isikhathi sokupheka, sebenzisa utamatisi omusha, kodwa amazambane noma amazambane ahlambulukile avela kubo. Uma kungenakho isikhathi sokulungisa umquba wezotamatisi ozenzayo, ungawuthatha isiphuzo.
Izithako:
- ukhukhamba fresh - 290 g;
- i-tomato ijusi - 470 ml;
- i-laurel leaf - 1 pc.;
- i-pinch ushukela;
- uviniga - 5 ml;
- izimpande ze-horseradish - ½ tsp;
- uphizi we-pepper omnyama - ama-pcs amathathu.
Ukulungiselela
Ukhukhamba uhlukanisa phakathi kwemibuthano yobukhulu obulodwa (cishe ngo-3 mm). Beka ujusi utamatisi esitofu bese ulethe emathunjini, engeza uviniga, i-pinch enomusa ushukela nosawoti. Hlanza imbiza bese ubeka izingcezu zekhukhamba kanye ne-horseradish, laurel kanye ne-pea pepper. Gcwalisa amathini ngamanzi ashukela utamatisi nesembozo. Setha imbiza ngokufaka inzalo, lungisa isikhathi, kuye ngokuthi umthamo we-can kanye nendlela ekhethiwe. Ngemuva kokukhipha ukhukhamba emibuthanweni ku-utamatisi ebusika sebekulungele ukugoqa.
Ukuvunwa okubabayo ebusika kusuka emakhukhamba utamatisi
Futhi uthatha isisindo se-utamatisi, ungagcina ukhukhamba lonke, uhlanganise nabo ezimbizeni ezimnandi, izinongo kanye ne-pepper eshisayo.
Izithako:
- utamatisi juice - 570 g;
- ukhukhamba fresh - 470 g;
- ipod of pepper eshisayo;
- i-garlic - ikhanda eli-1;
- ama-clove - ama-buds angu-6;
- i-peas peas - ama-6 ama-pcs.;
- ama-sprigs we-dill, amaqabunga e-currant - eceleni kwesigxobo.
Ukulungiselela
Njengoba usulungise ukhukhamba (emva kokugeza, ukomisa, ukusika imisila), thatha amabhange: ugeze nge soda bese uhlambalaza. Beka ijusi lezotamatisi ngomlilo ophansi, futhi phansi kwezinkabili zamathayi, ufake ingxenye yesithathu ye-garlic eqoshiwe, imifino ne-currant, kanye nama-clove ane-peas. Okulandelayo ubeke amakhukhamba, khona-ke izinongo kanye nemifino, futhi futhi ikhukhamba, ngakho-ke kuze kube sembiza
Thela amakhukhamba ngamanzi abilayo, shiya imizuzu engu-10 bese uvula. Phinda inqubo.
Gweba ithebhulethi ye-aspirin ukugubha izimbiza ngaphandle kokufaka inzalo. Thela iphilisi elilodwa eliyimpuphu lingene embizeni.
Emanzini okubilisa utamatisi, engeza usawoti omncane, faka upelepele oqoshiwe. Gcwalisa i-tomato juice ngamakhukhamba embizeni bese uwagcoba ngamabhodlela a-scalded. Ngemuva kwalokho, vula izimbiza, shiya ukupholisa ekushiseni bese uthumele isitoreji.