Ukhukhamba ngejusi labo - zokupheka ezingavamile zokulondoloza okumnandi nokuqala

Ukhukhamba ngejusi labo - umsebenzi ongavamile nowokuqala, ama-nuances okupheka okuyinto iningi labesifazane laqala ukutadisha. Okubaluleke ikakhulukazi izindlela zokupheka ezifanayo, uma ufuna ukuthola isicelo hhayi kuphela ezitshalweni zefomu elungile, kodwa futhi nakwezingqikithi ezingaphezulu noma ezimele.

Indlela yokukhipha ukhukhamba usawoti?

Lungiselela ukhukhamba ngejusi labo ubusika ngeke kube nzima nge-recipe eqinisekisiwe kanye nezincomo ezinengqondo ezenza kube nokusebenza okuphumelelayo, okuphakeme futhi okusheshayo kwenqubo.

1. Ukhukhamba amanzi amahora amaningana emanzini abandayo ngaphambi kokusetshenziswa.
2. Izithelo zokuthululela zidluliselwa nge-grater noma emhlabathini nge-blender, inyama ye-grinder noma ihlanganisa futhi ithululelwe ukuhlukaniswa okungcono kwejusi.
3. Izinongo namakhambi asetshenziswa ngokusho iresiphi noma eqondiswa ukunambitheka kwakho.
4. Izikhala ezinamakhaza zingagcinwa ngaphansi kwezimo zegumbi, futhi ukhukhamba usawoti ngokwayo kuphela ngaphandle kokwelapha ukushisa kudinga ukuhlala emakhazeni.

Ukhukhamba ngejusi labo ngokuzala inzalo

I-piquant, ukhukhamba ezibukhali futhi eziwusizo ngendlela engavamile iyatholakala ngejusi yawo, inzalo emitini embizeni yamanzi abilayo. Uma isetshenziselwa ukuthululela izithelo ezithe xaxa, zihlutshiwe ezivela ku-peel kanye nembewu futhi emva kokuqala kokugaya nokushisa ukushisa ngezinongo.

Izithako:

• ukhukhamba amancane - 2 kg;
• ukhukhamba lokuthululela - 1,5-2 kg;
• i-garlic - ikhanda eli-1;
• usawoti - 2 tbsp. izinkezo;
• i-laurel ne-clove - ama-2 ama-pcs .;
• i-coriander-pinch;
• ikhasi elimnandi - ama-pcs angu-4;;
• i-dill, impande noma amahlamvu we-horseradish, i-currant.

Ukulungiselela

1. Kusukela izithelo ezinkulu ukulungiselela ukugcwaliswa, ukuxuba mass eboshiwe ngosawoti, laurel, clove, pepper kanye coriander bese ubilise imizuzu 3.
2. Geza ukhukhamba embizeni, ungeze imifino kanye nogarlic.
3. Gcwalisa izithelo ngokubilisa ijusi elimnandi, ukumboza ngamabhodlela.
4. Ncoma amakhokhamba ngejusi lawo imizuzu engu-30, isikhala.

Ikhukhamba elinosawoti elincane elimanzi - iresiphi

I-iresiphi elandelayo yabathandi be- ukhukhamba abasawoti . Ephekwe ngamanzi abo, asebenza nje ngokumnandi, okwephuza nokukhipha umlomo. Ezinsukwini ezimbalwa ungakwazi ukujabulela izici ezihlanjulisiwe zesidlo ositholile. Ukuze u-salting usebenzise ingilazi noma isitsha esilondoloziwe.

Izithako:

• ukhukhamba amancane - 1 kg;
• ukhukhamba wokuthululela - 700 g;
• i-garlic - amazinyo amathathu;
• usawoti - 3 tbsp. izinkezo;
• amaqabunga ama-horseradish nama-ambululumu ezinama-dill - ama-2-3 ama-PC.;
• chile (okukhethwa kukho) - 1 pc.

Ukulungiselela

1. Izithelo zokuthulukisa ziphansi, zixubene nezipuni ezimbili zikasawoti.
2. Ukufakwa emgodini olungiselelwe ukhukhamba wonke, okushintshaniswa nemifino, ugarlic bese uthele.
3. Ufafaza isicwebezo ngomsebenzi osiketshezi phezulu, ushiye umfudumalo.
4. Ngemuva kwezinsuku ezingu-2-3, i-ikhukhamba elincane elisawoti elinejusi layo lingalingwa.

Amakhukhamba ahlutshiwe ngejusi lawo ubusika

Ukhukhamba okuvunwa ngokwezifiso zabo ngokusho iresiphi elandelayo akudingi ukulungiswa kokuthululwa. Ngemuva kokusika izithelo futhi uxhumane nezicucu ngezingxenye ze-marinade, bafaka ingxenye engumxhwele yesakhi se-liquid. Ijusi eliphelile liwanele ngokwanele ekwenzeni izinga lokudoba nokuthola ukunambitheka okuphelele kokudla okulula.

Izithako:

• Ikhukhamba - 4 kg;
• anyanisi - izingcezu ezine;
• usawoti - 1/3 indebe;
• ushukela, uviniga namafutha - ingilazi eyodwa;
• i-dill ne-parsley - i-1 bunch.

Ukulungiselela

1. Ikhukhamba, u-anyanisi osikiwe kanye nemifino.
2. Hlanganisa imifino esitsheni, engeza izithako ezisele, uhlanganise bese ushiya amahora amathathu.
3. Basakaza umthamo wemifino emathini, inzalo ngemizuzu engu-10.
4. I-cork ikhukhamba tincetu ngejusi layo ebusika, lifudumele ukuze lipholile.

Ukhukhamba ngoju lwabo ngokwesinaphi

Amakhukhamba aqoshwe nge-mustard emanzini azo alula futhi kulula ukuyilungisa. Le recipe iyindlela enhle kakhulu yokusebenza ngendlela efanele, ngokufanele futhi ngendlela enomsoco ukusebenzisa izithelo eziningi. Kudingeka bahlanzwe kusukela esikhumbeni esinzima kuqala futhi balahle imbewu evuthiwe nenyama ehambisana nayo.

Izithako:

• Ikhukhamba - 4 kg;
• i-garlic - ikhanda eli-1;
• usawoti kanye noshukela - 100 g;
• imbewu yesinaphi - 1 tbsp. isipuni;
• uviniga namafutha - 150 ml ngayinye;
• ipea le pepper elimnandi nelomnyama, i-laurel - ukunambitha.

Ukulungiselela

1. Amakhukheni alungisiwe anqunywa zibe tincetu.
2. Engeza u-garlic, okusanhlamvu lwesinaphi nezinye izithako ezivela kuhlu.
3. Hlanganisa i-cucumber mass, ushiye ukuhamba ngezinyawo amahora angu-12.
4. Ukhukhamba unamanzi oluthile, lubekwe emathini, oluboshwe imizuzu engu-15, luvaliwe.

Amakhukhamba okugcoba ngejusi lakho nge-horseradish

Ukhukhamba ngejusi lazo, iresiphi ozoyithola lapho ulandela, u-salivate ngengxenye ehlabayo ye-horseradish ethosiwe, ngenxa yokuthi athola ukunambitheka okuphambene nokuphuza. I-Kashitza ngejusi ingasetshenziswa kuze kube kasikhombisa. Ngaphambi kokubekwa okulandelayo okulandelayo kwezinhlamvu zemifino, ubukhulu kufanele buyiswe usawoti futhi.

Izithako:

• Ikhukhamba yobukhulu obuphakathi - 4 kg;
• ukhukhamba wokuthululela - 3 kg;
• i-horseradish ephukile - 1.5 izinkomishi;
• usawoti - 3 tbsp. izinkezo;
• imbewu yedill - 2 tsp.
• imifino - 1 bunch.

Ukulungiselela

1. Amakhukhamba e-grate wejusi.
2. Engeza i-horseradish eyakhiwe, usawoti, imifino eqoshiwe, imbewu ye-dill.
3. Beka ikhukhamba uthathe amagundane noma tincetu, ukushintshanisa ne-mass grated, uqedele ukugcina.
4. Thumela ukhukhamba ngesiphuzo sawo esiqandisini.
5. Ngemuva kosuku ungazama ukudla.

Iresiphi yamakhukhamba ngejusi laso ngegalikhi

Ukukhethwa kwamakhukhamba ngesiphuzo sawo kulokhu kwenzeka ngokufaka i-garlic eqoshiwe noma egayiwe kanye nomsundu omnyama. Izinkinobho zigcwala iphunga elimnandi futhi kunambitheka okubabayo okubabayo kokuthululela futhi kube okuthakazelisayo ngokukhethekile. Inyoka ingahlolwa ngokushesha ngemva kokukhethwa noma uketshezi nesikhombi ebusika.

Izithako:

• Ikhukhamba - 2 kg;
• uviniga, amafutha noshukela - 0.5 izibuko ngasinye;
• usawoti - 2 tbsp. izinkezo;
• umsila omnyama - 1 tbsp. isipuni;
• garlic - amazinyo amahlanu.

Ukulungiselela

1. Ukhukhamba unqunywa zibe tincetu, kufakwe kwisitsha esihlanganisiwe.
2. Engeza ugarlic, pepper, usawoti, amafutha ushukela noviniga.
3. Hlanganisa mass ikhukhamba kahle, shiya okungenani amahora amathathu.
4. Beka lezi tincetu kanye nokugcwalisa amabhange.
5. Ukhiqiza ukhukhamba ngesiphuzo sawo ngegalikhi ngemizuzu engu-10-15, isikhala, ukugoqa.

Ukhukhamba ngejusi labo uviniga

Iresiphi elandelayo yamakhukhamba ngejusi layo ubusika lenziwa ngokufaka uviniga, okungeke kuthinte kuphela izici zokunambitheka kwesidla esitholiwe, kodwa kuzofaka isandla ekugcineni kwesimo esihle ngaphansi kwezimo zegumbi. Kusukela ekutheni inani lemikhiqizo elizocaciswa kuyoba khona amathalitha amathathu angama-snacks.

Izithako:

• ukhukhamba amancane - 2 kg;
• ukhukhamba lokuthululela - 1,5-2 kg;
• i-garlic - ikhanda eli-1;
• usawoti - 2 tbsp. izinkezo;
• ushukela - 2 tbsp. izinkezo;
• uviniga - 2 tbsp. izinkezo;
• imifino, ubhontshisi obumnandi namnyama, i-laurel - ukunambitha.

Ukulungiselela

1. Ukhukhamba, i-garlic, amakhambi nezinongo zifakwa embizeni, uthele amaminithi angu-20 ngamanzi abilayo.
2. Izithelo zokuthuca, uhlanganise nosawoti, ushukela, ubilise imizuzu emihlanu, uthele uviniga.
3. Amanzi akhanywa, okuqukethwe kwe-can kungagcwele ijusi elibilisayo, uphawu, luhlanganiswe.

Amakhukhamba omuncu ngejusi lawo

Ukusebenzisa iresiphi ehlongozwayo yamakhukhamba ngejusi labo ngokukhethekile futhi kulula, njengoba ulungiselela isiphuzo ngaphandle kokwelapha ukushisa. Okuhle kakhulu okubabayo, ukunambitheka ngokulinganisela kwe-billet okuyoholela ekujabuliseni abalandeli be-sauerkraut. Gcina isitsha ngokuphathwa okunjalo kufanele kube emakhazeni.

Izithako:

• ukhukhamba amancane - 1,5 kg;
• ukhukhamba lokuthululela - 1 kg;
• ugarlic - amazinyo ama-3-5;
• usawoti - 3 tbsp. izinkezo;
• ushiya ama-horseradish, i-dill, i-pepper eshisayo - ukunambitha.

Ukulungiselela

1. Izithelo zelisi, geza usawoti, shiya isikhashana.
2. Amakhukhamba amancane afakwa embizeni, ehamba negalikhi, imifino, pepper kanye nekhukhamba.
3. Vala izitsha ngezikhumba bese ufaka emiphongolweni, egumbini elibandayo noma eshalofini seqandisini amasonto amabili.

Ukhukhamba ngejusi labo nebhotela

Enye inguquko yamakhukhamba okumnandi, okungavunwa ebusika, inikezwe ngezansi. Ukusikwa ngama-mugs noma emaceleni, izithelo zihanjiswa ngebhotela kanye nesinaphi esomisiwe. I-piquant futhi ngokumangalisa i-spicy, ukunambitheka okunamandla kokudla okutholakala akukwazi ukushiya noma ubani ongenandaba, futhi iresiphi izoba yothandwa kakhulu.

Izithako:

• Ikhukhamba - 2 kg;
• uviniga, amafutha noshukela - 0.5 izibuko ngasinye;
• usawoti - 1,5-2 tbsp. izinkezo;
• isinaphi eyomile - ithispuni 1;
• umsila omnyama - ithisipuni 1;
• i-dill ne-parsley - i-1 bunch;
• garlic - amazinyo amahlanu.

Ukulungiselela

1. Sika ukhukhamba ube yisitsha esifanele.
2. Hlanganisa izingxenye ezisele esitsheni esihlukile, uthele ikhukhamba ku-marinade, ushiye ubusuku bonke.
3. Basakaza isisindo phezu kwamathini, inzalo ngemizuzu engu-10.
4. Ukhukhamba oqoshiwe okhuni ngejusi lawo ubusika, gqoka.