Naphezu kokuvinjelwa, ama-croutons aseyisikhathi eside athola uthando oludumile nokuthandwa. Uma kungenjalo, ngemizuzwana embalwa, kusuka emikhiqizweni elula, uthola isidlo sasekuseni esiphundu noma isisekelo sangempela sama sandwich .
I-toasts ingagcwaliswa kokubili okusawoti nokubabayo, futhi ukunambitheka okumnandi kwe-dessert.
Ngezansi sinikeza izinketho zokulungiselela le dish elula.
Recipe for croutons namaqanda nobisi epanini lokuthosa
Izithako:
- isinkwa esimhlophe noma isinkwa - ucezu olulodwa;
- iqanda - izingcezu ezintathu;
- ubisi - 75ml;
- ingxube yomhlabathi wepelepele - ukunambitha;
- amakhemikhali ashisayo - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
I-croutons esiphundu kunazozonke itholakala esidla esimhlophe, kodwa ungasebenzisa futhi isinkwa esimhlophe. Futhi ukulungiswa kwalesi sidlo, ukuhlunga komkhiqizo wesinkwa akubalulekile. Njengoba unikezwe leli qiniso, ungathola isicelo esiphumelelayo somkhiqizo we-stale.
Ngakho, usike isinkwa sibe yizicucu ngobukhulu obuyizingxenye ezimbili kuya kwesigamu. Amaqabunga ama-whisk neforki noma i-halo, uthele ubisi, engeza usawoti ukunambitha, ama-herbs okubabayo nomsila omnyama omnyama bese uxuba kahle.
Isinkwa ngasinye sesinkwa sinyathelwe ngokucophelela engxenyeni elungiselelwe kusuka kuzo zonke izinhlangothi futhi kufakwe epanini lokuthosa ngaphambi kokushisa ngamafutha omifino ngaphandle kokuhogela. Shisha ama-croutons ngokushisa okuphezulu kusuka ezinhlangothini zombili bese ubeka epulangwe.
Ama-garlic asasts kusuka ku-bread bread - iresiphi
Izithako:
- isinkwa esimnyama;
- i-garlic;
- usawoti;
- amafutha yemifino.
Ukulungiselela
Isinkwa esimnyama sidutshulwa sibe yizicucu zesayizi oyifunayo, kodwa silondoloza ubukhulu bawo ngaphakathi kwentimitha eyodwa. Esikhathini sokugaya udoti uthele amafutha emifino, uyishise kakhulu ngokushisa okuphezulu bese ubeka izicucu zesinkwa esilungisiwe. Siwaphethe emihlangothini emibili, sibathatha ngaphandle epulangwe bese siwagcoba abashisayo ngamazinyo a-garlic wangaphambi kokuhlanza.
Croutons okumnandi - iresiphi
Izithako:
- isinkwa esimhlophe - ucezu olulodwa;
- iqanda - izingcezu ezintathu;
- Ubisi - 100 ml;
- ushukela oluyimpuphu - 50 g;
- i-vanilla ushukela - 10 g;
- amafutha omifino angenakusihlwa.
Ukulungiselela
Amaqanda aphukile nge-sugar powder ne-vanilla ushukela nge-mixer noma blender. Thela ubisi bese uhlanganise kahle. I-Baton ihlukaniswe ngezicucu ngobukhulu obungamamitha ayi-centimeter, ngayinye yazo igxile ekwenzeni ubisi lwe-egg ewulungiselele, isakaze epanini elivuthayo ngamafutha omifino futhi ligqamile kusuka ezinhlangothini ezimbili.
Uma usuleka kubaluleke kakhulu ukuthola igolide elisho, okungukuthi ungavumeli isinkwa sibe semanzi kakhulu futhi sikuvumele ukuba uthole umswakama okwanele. Uma isinkwa sisha, khona-ke sikwanele ukusigcoba izikhathi ezimbalwa ngobunandi obuhle. Amaqebelengwane angaphezu kwe-stale kufanele agcinwe ohlangothini ngalunye isikhashana.
Ukugcoba nge-cheese - iresiphi
Izithako:
- isinkwa esimhlophe - ucezu olulodwa;
- iqanda - 3-4 izingcezu;
- ukhilimu omuncu - 40 g;
- ushizi onzima - 200 g;
- usawoti;
- ibhotela ;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Sinquma isinkwa sibe yizicucu ububanzi obulodwa kuya kwesigamu nengxenye. Sizama ukusika ushizi onzima zibe yizicucu, ezifana nobukhulu bezinkwa zesinkwa.
Hlanganisa amaqanda ukuba usebenzise homogeneity ngesinci sosawoti, engeza ukhilimu omuncu bese uxuba.
Ukuphuza epanini ngezingxenye ezilinganayo zebhotela namafutha yemifino ngokushisa okukhulu ekushiseni okuphakathi. Ingxenye ngayinye yesinkwa isilwe ngokucophelela emkhathini weqanda futhi ngokushesha ifakwe epanini lokuthosa. Thina elibomvu elilodwa, silinqamule elinye, masinyane simboze uhlangothi olunomuthi noshizi, simboze i-pan yokudoba ngesihlava bese unciphisa ukushisa. Fry cishe imizuzu emithathu. Ngalesi sikhathi, ushizi kufanele ucibilike, futhi phansi kube mnandi.