I-Zrazy yisidlo se-Ukraine, isiRashiya nesiBelarusian, okuyi-cutlet ene-filling. Kukhona abantu abambalwa abangathanda le dish, bezame okungenani kanye. Uma nawe uthanda izinqamu ezinjalo, sizokutshela indlela yokulungisa i-zrazy ngokugcwaliswa okuhlukile.
Indlela yokupheka i-zrazy ngeqanda?
Uma ukhetha inyama, uzobe unesithakazelo sokulungisa kanjani i-zrazy ngenyama enobisi, amaqanda nama-anyanisi aluhlaza.
Izithako:
- inyama enobisi - 1 kg;
- amaqanda abilisiwe - ama-4 ama-PC.;
- anyanisi - izingcezu 2-3;
- anyanisi oluhlaza - i-bunch;
- isinkwa esimhlophe - 100 g;
- amafutha e-sunflower - izinto ezingu-0,5;
- usawoti - ukunambitha;
- izinhlanzi zesinkwa.
Ukulungiselela
Gwema i-blender ngesinkwa no-anyanisi, hlanganisa ubukhulu nomhlabathi omuncu nosawoti. Chop amaqanda kanye anyanisi nge blender. Kusukela ekugxotsheni, yakha amaqebelengwane aphansi, endaweni ephakathi ukugcwala amaqanda no-anyanisi, uwamboze ngenyama enobisi, yenza izicucu bese uzigcoba ngezinkwa zokudla. I-roast zrazy zombili zombili kuze kuphekwe.
Indlela ukupheka amazambane zrazy?
Uma ungathandi inyama, kodwa ufuna ukuthola isidlo esihlwabusayo nesokwanelisayo, sizokwabelana ngendlela yokupheka amazambane zrazy ngamakhowe .
Izithako:
- amazambane - 1 kg;
- anyanisi - ucezu olulodwa;
- ufulawa - into engu-1;
- ama-mushroom amahlathi - 400 g;
- iqanda - ucezu olu-1;
- ibhotela - 50 g;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Amakhowe abila kuze kube yilaphekile futhi gazinga ngama-anyanisi oqoshiwe ebhotela. Usawoti ukunambitha. Geza amazambane, ubilise, uhlanzekile futhi udlule i-grinder yenyama. Engeza kuso 2 tbsp. izinkezo zefulawa, iqanda, usawoti kanye nepelepele, bese uhlanganise konke. Ufafaze ibhodi ngefulawa, ubeke ikhekhe elilodwa lama-amazambane phezu kwalo, phakathi ne-spoonful of the mushroom filling, bese ufaka emaphethelweni ekhekhe. Beka i-zrazy imizuzu engama-30-50 efrijini, bese udoba kusuka ezinhlangothini ezimbili kuze kube yilapho uhamba khona.
Indlela yokupheka i-zrazy nge ushizi?
Kubalandeli benhlanganisela yenambama yenkukhu kanye noshizi, sizokutshela indlela yokulungisa inkukhu i-zrazy nge shizi kanzima.
Izithako:
- inkukhu i-chicken - 1 kg;
- ushizi onzima - 12 tbsp. izinkezo;
- ubisi - 8 tbsp. izinkezo;
- ibhotela - 6 tbsp. izinkezo;
- walnuts oqoshiwe - 6 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- ufulawa - 4 tbsp. izinkezo;
- izinhlanzi zesinkwa - 5 tbsp. izinkezo;
- usawoti kanye nopelepele - ukunambitha;
- amafutha yemifino - ukufryana.
Ukulungiselela
Gweba i-fillet ngokusebenzisa i-grinder yenyama, engeza ubisi, pepper nosawoti kuwo, xuba. Hlanganisa ibhotela noshizi namantongomane, bese uhlanganisa amabhola amancane kusuka kulolu bunzima. Kusukela enkukhu ye-inkukhu, yenza ama-tortillas, phakathi phakathi kokugcwalisa amantongomane kanye noshizi, futhi unike i-oval shape oval.
Amaqanda ashaya abancane, ama-crackers ahlanganiswe nofulawa, i-diplet ngayinye idonsa emaqanda, bese isesinkwa sesinkwa futhi gazinga emaceleni omabili epanini kuze kube nsundu yegolide. Ngemuva kwalokho, thumela i- zrazy nge ushizi kuhhavini elingu-180 degree ngemaminithi angu-5 bese uzama.