Ilayisi namaqanda yiyona inhlanganisela ehambisanayo ye-gastronomic. Ukusebenzisa ilayisi namaqanda njengemikhiqizo eyinhloko, ulungise izitsha ezihlukahlukene okumnandi.
Ake sikhulume ngokuthi ungaphika irayisi neqanda. Ezingxenyeni ezahlukene, thina-ke, singasebenzisa izinhlobo ezahlukene zelayisi namaqanda ezinyoni ezahlukene (ngisho nezilwane ezinwabuzelayo).
Irayisi ethosiwe neqanda - iresiphi elula, ikakhulukazi ezithakazelisayo kubantu abangashadile nabatasa - indlela enhle yokudla kwasekuseni noma kwasemini. Ukupheka ngokusheshisa, mhlawumbe kusuka emaqenjini.
Irayisi ethosiwe neqanda
Izithako:
- irayisi, ingabonakali - indebe eyodwa;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ibhotela yemvelo - ucezu oluncane (lungabhaka) noma umnqumo;
- umnyama omnyama we-pepper;
- usawoti;
- ama-herbs fresh (parsley, coriander, njll).
Ukulungiselela
Sishisa amafutha epanini futhi kancane kancane gazinga irayisi phezu kokushisa okuphakathi, kuvuselela i-spatula. Senza i-rio 2 grooves, kodwa hhayi phansi. Siphalazela ukungena kweqanda, uzama ukulimaza i-isikhupha. Ncishisa umlilo okungenani, amaqanda amancane okusawoti, ukumboza isembozo nokulinda izinga elifunayo lamaqanda, lihle kakhulu lapho iprotheni ilungile ngokuphelele, kanti isikhuphaphu sinokugcwele. Hlanganisa ngobumnene amaqanda othosiwe elayisi ngefosholo bese uwabeka zibe izingxenye epulazini. Sihlobisa ngemifino, isizini nomhlabathi omnyama. Siqedela isidlo sasekuseni ngetiyi fresh noma ikhofi , futhi - kukhona amandla okwenza ibhizinisi. Kungenzeka (futhi kuyasiza kakhulu) ukufaka amaqanda ezinkukhu esikhundleni samaqanda ezigwaca.
Ilayisi neqanda, inkukhu nemifino yesitayela saseThai
Izithako:
- Inkukhu yezinkukhu (inyama evela emabeleni nasemathangeni ngaphandle kwamathambo, i-cartilage kanye nesikhumba) - cishe 400 g;
- irayisi - 1 ingilazi;
- amaqanda amaqanda (ama-turkey, noma amadada, noma ama-reptile) - ama-2-3 ama-pcs .;
- anyanisi obomvu noma omhlophe - 1 pc.;
- ikhasi elibomvu elibomvu - 1 pc.;
- i-zucchini eluhlaza okomnyama kanye / noma isitshalo seqanda esincane - cishe i-100-150 g;
- amakhambi amasha (basil, coriander, parsley, lemongrass);
- amafutha esisame;
- ikhasi elibomvu elibomvu;
- izinongo ezomile (i-ginger, i-pepper enomnyama noma ephunga elimnandi, ama-clove, imbewu ye-fennel ne-coriander);
- i-garlic;
- ubuhle bezinyosi zemvelo;
- i-soy sauce;
- lime noma ilamula.
Ukulungiselela
Ukupheka kungcono kok. Ukufudumala amafutha bese udosa u-anyanisi kuqala, oqoshiwe emasongweni angamahhafu, uthathe imichilo yenyama yenkukhu, khona-ke i-zucchini kanye / noma isitshalo seqanda ne-sweet pepper, uthathe izinsalela ezinkulu ezincane, i-brusochkami. Fry imizuzu engu-5-8 ngokushisa okuphezulu, ugoqa njalo ipanishi lokudoba ngesibambo bese uphatha ngokucophelela i-scapula. Engeza izinongo, gxuma.
Hlanza ngokucophelela uphinde ubilise imizuzu engu-8 kuya kwezi-16 (ngokuya ngezinhlobonhlobo) emanzini amaningi ngokwanele. Usawoti wamanzi, ulinde imizuzu engu-2-5, sibulala amaqanda amabili futhi singenele ngokushesha elayisi ngemfoloko.
Sifaka ilayisi lesidlo ngeqanda, eduze nemifino eqoshiwe. Yonke amanzi isuphu enziwe ijusi, uju, soy sauce, ugarlic ochotshoziwe nophepper obomvu oshisayo. Senza umbala.
Lesi sidlo singakulungiswa ngenguqulo yemifino, ngaphandle kwenyama (ingafakwa ngaphandle noma ishintshwe ngama-squid ye-seafood, ama-shrimp, njll, kodwa kufanele ibiliswe kancane ngaphambi kokuthosa). Kuhle ukufaka izinongo ngendlela yokunamathisela "i-Thai Curry".
Ilayisi casserole nge ushizi kanye neqanda
Izithako:
- ilayisi, ephekwe ngokucwebezelayo - izindebe ezingu-1-2;
- ushizi onzima kanzima - cishe ngo-150-200 g;
- amaqanda ezinkukhu (noma ezinye izinyoni) - ama-2-4 ama-pcs;
- Imifino emisha ihlukile;
- izinongo ezomile (okuzikhethela);
- ibhotela yokugcoba isikhunta.
Ukulungiselela
Yenza ingxube yelayisi ephekwe, amaqanda, imifino eqoshiwe kanye nezinongo. Engeza ushizi ogayiwe uphinde uhlanganise. Gcwalisa ingxube ngefomu le-bhotela (i-silicone ayikwazi ukugcoba). Bhaka kuhhavini ekushiseni okungaba ngu-200 degrees C ngemizuzu engu-25-30. Ngaphambi kokukhonza, kancane kancane futhi uhlukanise zibe izingxenye. Sisebenzela itiye, amajusi wemvelo, amanzi ahlanjululwayo.