I-"Bee" yekhekhe - i-dessert enomnandi, ephunga futhi enhle kakhulu, ongayibhalela kalula ekhaya! Futhi sizojabula ukukusiza ngalokhu!
Iresiphi yekhekhe "Inyosi"
Izithako:
Ukuhlolwa:
- ukuhlobisa uju - 2 tbsp. izinkezo;
- i-soda - pinch;
- iqanda - izingcezu ezimbili;
- ibhotela - 100 g;
- ufulawa - izinto ezingu-3;
- ushukela - 100 g.
Ukuze ukhilimu:
- ukhilimu omuncu 20% - 500 ml;
- ushukela - into engu-1;
- i-cognac - 1 tbsp. isipuni.
Izinyosi:
- ushokoledi ubisi - 50 g;
- ushukela oluyimpuphu - 1 ithisipuni;
- ushokoledi omhlophe - 30 g;
- ubisi - 1 ithisipuni;
- ama-corn flakes.
Ukulungiselela
Indlela yokwenza ikhekhe inyosi? Ngakho-ke, ukuqala, sizothela uju emanzini okugeza: esitsheni esikhulu sithelela amanzi, sibeka isitsha ngaphakathi bese sibeka uju kuwo. Letha emathunjini, ulinde kuze kube yilapho uju luqhuma, bese uthele i-soda kuyo. Yonke inyakaza, isuse ekushiseni futhi upholile. Ngemva kwalokho, engeza amaqanda ahlutshiwe, uthele ushukela bese ufaka ibhotela. Bese kancane uthele kufulawa bese uxoxise isikhumba esifushane. Sihlukanisa zibe izingxenye ezingaba ngu-5, sakha amaqebelengwane ngesandla bese siwabhaka kuhhavini ekushiseni kuka-210 ° C. Okwamanje silungisa ukhilimu wekhekhe: faka ukhilimu omuncu obandayo epanini, uthele ushukela bese uwushaya nge-mixer omuhle. Bese siphonsa i-vanillin, uthele ku-cognac bese uyixuba. Amaqebelengwane afundwayo anqunywe futhi agqunywe ngekhilimu ephekwe, agxilwe ngaphezulu komunye nomunye. Sifaka phezulu ikhekhe ngekhilimu bese sifafaza kancane kancane. Manje siphendukela emhlobiso: ekugezeni kwamanzi, ncibilikisa ushokoledi, uthele ubisi oluncane bese ulethe esifundeni sePlastiki. Khona-ke kusukela emzimbeni owamukelekayo senza izandla zomzimba wezinyosi futhi siwasakaza ebhodini lokusika, ziboshwe ephepheni. Ezingxenyeni zenza umcibisholo omncane ngommese bese ususa ama-workpieces efrijini. Futhi ngalesi sikhathi, sincibilikisa ushokoledi omhlophe nopende ngamehlo omzimba kanye nemivimbo ezinyosi zethu. Manje thatha ama-flakes amnandi, uwafake emagcekeni, futhi susa konke okukhipha efrijini ukuze sikhishwe, bese sihlwanyela izinyosi eziphelile kwikhekhe leju. Siyamnika amahora ambalwa ukuze angene, ahlukaniswe futhi asebenze itiye elishisayo.
Recipe for ikhekhe uju "Bee" ngemifula
Izithako:
Ukuhlolwa:
- I-vanilla ushukela - 30 g;
- ufulawa wekolweni - 600 g;
- ukudla soda - 5 g;
- iqanda - ama-5 ama-pcs;
- ushukela granulated - 300 g;
- usawoti - ingcosana;
- ibhotela - 150 g;
- uju - 60 ml.
Ukuze ukhilimu:
- ukhilimu omuncu - 800 ml;
- umlimi - 160 g;
- ushukela oluyimpuphu - 180 g.
I-glaze:
- ibhotela - 30 g;
- Ubisi ushokoledi - 150 g.
Ukulungiselela
Ngakho-ke, ukwenza i-"Bee" yekhekhe ngemifula, ake siqale ukhilimu: xuba ukhilimu omuncu obandayo kakhulu nge powder bese uhlanze isiqandisisi. Manje hamba esivivinyweni: uncibilikise ibhotela bese uyipholisa ekamelweni lokushisa. Esikhathini sesitsha esincane sixhuma uju nge-soda, sigqoke umlilo omncane bese ushisa kuze kube yilapho