Pie nge jam ngokushesha futhi kalula - zokupheka for baking okumnandi yonke ukunambitheka!

Ukupheka ikhekhe ngejamu ngokushesha futhi umane, iresiphi ngeke ibe nzima futhi izincomo eziyinhloko kuzosiza bonke abapheki ukuba babhekane nomsebenzi ngaphandle kokuhlukunyezwa okuningi. Lungiselela ukudla okuvela enhlama ehlukene, ugcwalise ukugxila okulula, okubekwe emabhasini womuntu ongabanjwa.

Indlela yokupheka upi olula nge jam?

Bhaka ikhekhe nge-jam masinyane bese uvele nje usize iresiphi eqinisekisiwe yokuhlolwa, nalabo abangathandi kakhulu ukucubungula ngesisekelo bazothanda umqondo wokwenza ukwelashwa kumkhiqizo omisiwe oqedile oqhwaqisiwe.

1. I-pie elula ne-jam isilungele kusuka ku-puff pastry, edayiswa cishe kuzo zonke izitolo. Ukuhlobisa izidlo ngaphakathi kwenguqulo evulekile noma ukuhlobisa, uma uthanda, ebusweni be-dessert.
2. I-pie elula ne-jam ngesihlabathi esisheshayo, esilungiswa ngezingxube ezine kuphela futhi kubonakala ngokuthokozisa yizinyo zonke ezithintekayo zasekhaya.
3. Okuhlangenwe nakho okuncane ekusebenzeni novivinyo kuyodingeka ukuthi udale imvubelo nge-jam ngokushesha futhi umane, iresiphi yokubhaka okunjalo idinga olunye ulwazi.
4. Ukuze ugcwalise, noma yikuphi ukugaxa okunamandla okuqukethwe okuphezulu kwe-pectin, okungavumeli ukugcwalisa ukusabalala ngesikhathi sokubhaka, kuyofanelana. Uma i-jam isetshenziswa okusajingijolo noma i-cherry, kungcono ukuyiqeda ngesitashi.
5. Kungenzeka ukuthi usebenzise i-jam ngezinhlamvu ezigcwele, kulokhu isiraphu yamanzi kumele isulwe, ukuze ingagcini ikhekhe. Ingasetshenziswa njenge-glaze - sebenzisa ibhulashi ebusweni be-pie elishisayo futhi ukwelapha kuyoba yi-glossy.

Iresiphi elula ye-pie ne-jam ku-kefir

Le pie elula ibhalwa nge-kefir ngejamu, futhi i-billet enhle ifakwa ngqo enhlama. Kungcono ukusebenzisa i-currant noma i-cherry jam, okuhlukahluka ngama-berries amaningi ngaphandle kweminyango kungenzeka, ngakho-ke kuyokwazi ukunambitha kangcono. Isitsha sokubhaka siyodinga nxazonke 20 cm, uma umthamo omkhulu ukhona, isikhathi sokubhaka kufanele sinciphise imizuzu engu-10.

Izithako:

• kefir - 1 into;
• ushukela - 100 g;
• jam nge amajikijolo - ½ st ;;
• i-baking powder;
• amaqanda - izingcezu ezimbili;
• ufulawa - izinto eziyi-1,5;
• I-Butter - 100 g.

Ukulungiselela

1. Beat ibhotela noshukela, faka amaqanda ngesikhathi esisodwa.
2. Thela i-kefir ne-jam, engeza i-powder baking.
3. Yengeza ufulawa, uxoke inhlama elula.
4. Thelela ifomu oyile, ubhake imizuzu engama-30 ngama-degree angu-190.

I-simple sand pie ene-jam

I-recipe elula ye-pie ekhishwe nge-jam iyaziwa kubo bonke abapheki basekhaya, ngakho-ke kunengqondo ukuhlukanisa ukwakheka nezithako ezithakazelisayo. Enhlama, ungaphonsa i-lemon noma i-orange ikhasi bese ujamu uthatha i-citrus. Uma isisekelo esilungisiwe singashenyiwe, ikhekhe lizophuma kancane elincane, elithambile futhi elifanayo futhi lidilika emlonyeni.

Izithako:

• amafutha athambile - 150 g;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• ufulawa - izinto ezingu-2;
• i-baking powder, i-vanilla ushukela - 1 ithisipuni;
• ikhasi lemon - 1 tbsp. l.;
• Ijamu le-citrus - 1 tbsp.

Ukulungiselela

1. Gubha amafutha noshukela, amaqanda okushayela.
2. Hlela i-powder yokupheka, i-vanilla ne-zest.
3. Ukwengeza ufulawa ukuze uguqe inhlama encane, ungabambeleli ezandleni zakho.
4. Iningi lokusabalalisa efomini ngamabhodi, kancane kancane iqhwa imizuzu engu-10.
5. Ngesisekelo se-jam.
6. Geza inhlama esele phezu kwephayi.
7. Bhaka imizuzu engama-25 ngezi-190 degrees.

Pie nge ukhilimu omuncu nejamu - iresiphi elula

Ukuze ulungise ikhekhe nge-jelly kanye ne-jam ngokushesha futhi umane, iresiphi izodinga ukusebenzisa izithako zekhwalithi kanye ne-jam nama-berries noma izithelo zomuthi, kubalulekile ukusigcoba ngesitashi. Ukubhaka okunjalo kunqunywa ngemva kokupholisa okuphelele. Ngemuva kwesikhathi sokubhaka sekuphelile, kungase kubonakale sengathi ikhekhe alilungele futhi ukugcwalisa isikhungo kuyinto ewuketshezi - kufanele kube njalo, ngenqubo yokupholisa, ukugcwaliswa kuyokwehlisa.

Izithako:

• I-pastry emfushane engasetshenzisiwe - 500 g;
• cherry igcina - 1 into;
• isitashi - 1 tbsp. l.;

Gcwalisa:

• ukhilimu omuncu - 400ml;
• iqanda - ucezu olu-1;
• i-vanilla;
• ushukela - ½ tbsp.

Ukulungiselela

1. Isikhukhula siphuma, ufake isikhunta ngamabhodi, unqume ngokweqile.
2. Phakamisa phansi ngemfoloko, bhaka ku-220 degrees imizuzu engu-15. Ukupholisa.
3. Hlanganisa iqanda nge ukhilimu omuncu, ushukela, i-vanillin.
4. Hlanganisa i-jam nesitashi, uyibeke esikhunjini.
5. Thela ukhilimu omuncu.
6. I-pie elula nge ukhilimu omuncu kanye ne-jam ibhakawa imizuzu engu-35 ngama-degree angu-200.

Imvubelo elula igaxekile

I- pie elula esuka emgqumeni inhlama enejamu ingabhaka ngesimo somqulu, ukugcwaliswa kokuphathwa okunjalo kuyadingeka kulukhuni futhi kuyafana, ukugaya i-jam i-blender isetshenzisiwe, i-jam iyancipha ngamanqamu, isitashi. Kuyi-pie iphuma kahle futhi ithambile udinga ukuqinisekisa ukuthi konke ukudla kwakufudumele, ngisho nokupula.

Izithako:

• imvubelo entsha - 25 g;
• ubisi - 500ml;
• ushukela - 150 g;
• amafutha athambile - 100 g;
• amaqanda - izingcezu ezintathu;
• ufulawa - 500-700 g;
• i-vanilla ushukela - 1 tsp;
• i-jam - into engu-1;
• amantongomane achotshoziwe - into engu-1;
• isinamoni - 1 tsp;
• isitashi - 1 tbsp. l;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Gwema imvubelo nge 1 isipuni ushukela, uthele ingilazi yobisi olufudumele. Shiya imizuzu engu-15 ngaphambi kokuphendula.
2. Hlanganisa ngokwehlukana ushukela, amaqanda, ubisi, i-vanilla, uthele ku-spoon.
3. Engeza ufulawa, uxoke inhlama elula, ikhava, shiya ihora eli-1.
4. Dough inhlama, ihlukaniswe zibe izingxenye ezimbili, uphume ungqimba, ububanzi obuyi-1 cm.
5. Lubricate ngamafutha athambile.
6. Hlanganisa i-jam nesitashi namantongomane, usakaze phezu komswakama.
7. Yeqa umqulu, shiya imizuzu engu-15 ubufakazi.
8. Lubricate nge-yolk, ubhake imizuzu engu-25 ngezi-180 degrees.

Ikhekhe le-biscuit elilula nge-jam

Ukulungiselela i-pie elula ne-jam kuhhavini kuyinto enhle, ekhangayo futhi enhle, ungakwazi ukuyihambisa ngokuqiniseka emkhosini omkhulu. IJam iyadingeka ngezithelo zomuthi noma berry ngaphandle kwembewu, isiraphu ithululelwa, futhi izingcezu zixubene nesitashi, lokhu kwenziwa ukuze i-crumb ithululelwe kahle futhi ingaphumi kahle kakhulu.

Izithako:

• amaqanda - izingcezu ezintathu;
• ushukela - 180 g;
• i-baking powder;
• ufulawa - into engu-1;
• jam nama-berries aphelele;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Bamba amaprotheni noshukela kuze kufike amaphuzu amhlophe aphikisanayo.
2. Hlukana ngokwehlukana izikhupha nge-vanillin.
3. Hlanganisa ngobumnene bobabili izixuku, engeza ufulawa, inhlama iphendulela bushelelezi neyomanzi.
4. Thela isikhunta, kusuka phezulu usakaze amajikijolo kusuka ku-jam, ofafazwe isitashi. Badinga umgodi omncane enhlama.
5. Bhaka imizuzu engama-50 nge-180 degrees.

I-pie elula ngobisi nge-jam

Ku-pie elula ne-jam ayizange ibe yinkimbinkimbi (lokhu kuyisici sokuhlolwa kobisi) udinga ukufaka ubisi olunamafutha kakhulu 4% noma ukuzenzela. Gem, ukuze usebenzise le recipe, udinga ukufana noma ngezingcezu ezincane zezithelo, ukwelashwa okuthakazelisayo kakhulu kuza ne-citrus billet noma i-apricot.

Izithako:

• ubisi - into eyodwa;
• iqanda - ucezu olu-1;
• ibhotela - 100 g;
• ushukela - 100 g;
• jam ehambisanayo - ½ into;
• i-baking powder;
• ufulawa - 1,5 tbsp.

Ukulungiselela

1. Beat amaqanda ngoshukela nebhotela.
2. Thela ubisi, shiya i-powder baking kanye ne-jam.
3. Fafaza ufulawa, uxoqe inhlama ebushelelezi.
4. Bhaka ikhekhe amaminithi angu-30 ngezi-190 degrees.

I-pie evulekile elula ne-jam

Inhlama elula ye-pie nge jam yukuthi awudingi ukupheka! Ikhetho elihle lokupaka okuvulekile kuyisilonda esinezinyosi umkhiqizo oqediwe. Ukugcwalisa i-pie kuyofanelana nanoma ubani uma umsebenzi wokusebenza ungenawo i-pectin, engeza isitashi noma ufulawa omncane wokugcoba. Ukubhaka kungashiywa ngokuphelele noma kuphethe imifino emihle yezinhlama.

Izithako:

• inhlama ye-puff - 500 g;
• i-jam - into engu-1;
• ufulawa noma isitashi - 2 tsp.

Ukulungiselela

1. Hlukanisa inhlama, yiphume, phonsa imiphetho.
2. IJam exutshwe nesitashi, ifaka ngesisekelo.
3. Ukuhlobisa uma uthanda, ubhake imizuzu engama-30 ngama-degree angu-190.

I-pie elula ephilile ne-jam

Okuhle kakhulu kuyiphunga elilula ngaphandle kwamaqanda nge jam ngesisekelo semolina. Lokhu kudla kuyothola okulula, okunamanzi okunomsoco futhi abaningi ngeke babone ukuthi kuphekwe ngaphandle kwama-quickies. Njengesizathu, amanzi afudumele afudumele angasetshenziswa, kodwa ukudla okuthakazelisayo kuzovela ekudleni okunomsoco wezithelo noma itiye elihlaza.

Izithako:

• i-mank - into engu-1;
• ijusi yezithelo - into engu-1;
• amafutha yemifino - 100 ml;
• ufulawa - izinto eziyi-1,5;
• ushukela - 100 g;
• izithelo zensimbi - ½ into;
• i-baking powder.

Ukulungiselela

1. Thela ijusi ye-cereal, shiya imizuzu engu-40-50, ize ikhule.
2. Hlanganisa ibhotela, ushukela kanye nejamu, hlangana ne-semolina porridge.
3. Shayela ufulawa, ungaxube inhlama enzima.
4. Thelela ifomu oyile, ubhake imizuzu engu-40 ngezi-180 degrees.

Iresiphi elula ye-pie ku-multivarquet nge-jam

Ungabhaka cishe noma iyiphi i- pie elula ne-jam ku-multivark , ulungiselela iresiphi yakudala yamakhono wedivayisi. Okuhle kakhulu amaqebelengwane okugcoba namabhasikidi, angamaqabunga ajwayelekile, enhle kakhulu. Kubalulekile ukususa i-valve ye-convection yamahhala namaminithi angu-15 ngaphambi kwesignali ukuvula ikhekhe ukuba liluhlaza.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa - into engu-1;
• ibhotela - 100 g;
• ushukela - 100 g;
• i-cocoa - 2 tbsp. l.;
• i-currant jam - ½ into;
• i-baking powder;
• ukhilimu omuncu - 3 tbsp. l.

Ukulungiselela

1. Beat ibhotela noshukela, ngamunye ngokufaka amaqanda.
2. Engeza ukhilimu omuncu, i-baking powder, i-cocoa ne-jam.
3. Ukwengeza ufulawa kube inhlama ebushelelezi neyenziwayo.
4. Thela endishini, upheke ihora elilodwa "Ukubhaka".
5. Imizuzu engu-10 ngaphambi kwesignali, vula ikhekhe.