Ukubhaka kungumxube wobisi, amaqanda nebhotela, ngenxa yokuthi inhlama ayikho ikhalori nje kuphela, kodwa futhi ilula futhi i-airy kakhulu. Ubuchwepheshe wokwenza inhlama yemvubelo yamapayipi kusuka emithethweni ejwayelekile akufani, kodwa kufanele kukhunjulwe ukuthi le nqubo ayikwazi ukubizwa ngokusheshayo: ngenxa yokubhaka, inhlama idinga ukufakazela ubufakazi obude kokubili ngaphambi nangemva kokubunjwa kwemikhiqizo.
Iresiphi yenhlama yama-pie kuhhavini
Kule recipe, sisebenzisa imvubelo entsha, kodwa uma unquma ukuwafaka esikhundleni salo-analog eyomile, funda ukulinganisa okuchaziwe kumyalo womkhiqizo.
Izithako:
- ufulawa - 425 g;
- ushukela - 75 g;
- imvubelo entsha - 10 g;
- ibhotela - 75 g;
- ubisi - 95ml;
- amanzi 95 ml.
Ukulungiselela
Nciphisa ubisi ngamanzi afudumele ukuze isixazululo sokugcina sibe nokushisa okungaphezulu kwezinga lokushisa kwekamelo. Hlanganisa ama-crystals ushukela nemvubelo engxenyeni, shiya okwedlule ukuze usebenze ngokwengeziwe. I-bubble emoyeni ebusweni iyoba isignali sokuthi ukusebenza kuphelile. Thela ebhotela elicibilikile. Hlanganisa ufulawa ngendwangu kasawoti bese uthela ingxube eyomile yamanzi. Hlanganisa inhlama bese ushiya imizuzu engu-20. Lokhu kuyisiphuzo esihle semvubelo yama-pie, ngoba ngisho nangemva kokubunjwa kwama-pie, kuthatha amaminithi angaba ngu-20 engeziwe ukufaka ubufakazi. Ngemuva kwalokho, qala ukubhaka ekushiseni kwama-degrees angu-200. Isikhathi sincike ngobukhulu bemikhiqizo.
Iresiphi ye-imvubelo yesinkwa esiphundu ngama-pie amnandi
Lokhu kudla okumnandi kufaneleka ukwenza ama-pie kanye nama-pie ngokugcwalisa okumnandi, kodwa uma unquma ukwenza ama-pie usawoti, khona-ke nje unciphisa inani leshukela ku-iresiphi mayelana ne-pinch enkulu oyidingayo ukuze usebenze imvubelo.
Izithako:
- imvubelo eyomile - 15 g;
- amanzi - 55 ml;
- ushukela - 75 g;
- i-kefir - 355 ml;
- amafutha yemifino - 115 ml;
- ufulawa - 530 g;
- i-soda - 1/2 isipuni;
- I-Butter - 115 g.
Ukulungiselela
Iphunga leshukela lichitheka ngamanzi afudumele futhi lifafazwe ngemvubelo. Uma esebenze, engeza ushukela osele kanye ne-kefir ekamelweni lokushisa. Thela inhlanganisela yemifino nebhotela, engeza i-soda ukuze ususe i-asidi engaphezulu, okuhlinzekwa ukuhlolwa kwesilonda nesigurt. Manje funganisa izithako ngofulawa. Shiya inhlama kuhhavini cishe ihora, bese uqhubeka nokubunjwa kwemikhiqizo. Ama-pie aqediwe ashiye ukuvuka futhi eminye imizuzu engu-15.
Imvubelo inhlama ye-pie evulekile
Le nhlama ngokuvumelana kwayo ifana nesihlabathi, kodwa ilungiselelwe lula futhi iqukethe amaqanda ekubunjweni. Kuyafaneleka ngamapeyi avuliwe nama-tartlets.
Izithako:
- ufulawa - 115 g;
- imvubelo - 5 g;
- ibhotela - 135 g;
- i-egg yolk;
- ushukela granulated - 10 g;
- amanzi - 15 ml.
Ukulungiselela
Ngemuva kokuqhaqhaza ibhotela, lipholile futhi ulibethe noshukela ne-yolk. Thelela konke enxukeni yefulawa nemvubelo kanye nekhasi lamanzi afudumele. Hlanganisa inhlama ethambile bese uyishiya esiqandisini amahora ambalwa.
Iresiphi yemvubelo inhlama inhlama yama-pie kumenzi wesinkwa
Ukusebenzisa idivayisi yesikhizi yanamuhla, ukugcoba inhlama nokufakaza kwayo ngeke kudingeke ukuthi ubambe iqhaza, konke okusele kuwe ukuthululela izithako esikebheni, konke okuzobe kunakekelwa ngumenzi wesinkwa.
Izithako:
- ubisi - 210 ml;
- ibhotela (incibilikisiwe) - 45 g;
- amaqanda - izingcezu ezimbili;
- imvubelo - 5 g;
- ushukela - 35 g;
- ufulawa - 470 g.
Ukulungiselela
Engeza zonke izithako ku-pan yesinkwa, vula imodi ye "Dough" bese ushiya inhlama exutshwe. Ekupheleni kokuxuba, isembozo sedivaysi asivuli ihora nesigamu, futhi emva kwalokho, inhlama ihlukaniswe izingxenye kanye nefomu.