Ikhekhe nge-apricot jam iyi-dessert engeke ilahlekelwe ngokubaluleka kwayo. Ngokuqinisekile iningi lethu kwakudingeka lizame lokhu kunambitheka ekhishini likagogo, ngakho-ke ake sizame ukuphinda siphinde sibheke umkhathi wobuntwana ngokuwenza ama-apricot pies okumnandi.
I-apricot pie - iresiphi
I-crispy pie kusuka ku-apricot jam emathini okugcoba i-puff pastry i-dessert enhle kakhulu ekomishini yetiyi.
Izithako:
Ukuhlolwa:
- ufulawa - 400 g;
- amanzi - 1 ingilazi;
- amaqanda - ucezu olulodwa;
- ibhotela - 400 g;
- usawoti - uphiko.
Ukugcwaliswa:
- i-apricot jam.
Ukulungiselela
Egqumeni lokudla okuhlanjululwe, senza umgodi lapho siqhuba khona iqanda, uthele ingilazi yamanzi abandayo bese ungeza ucezu kasawoti. Sifaka inhlama siyifake esiqandisini imizuzu engu-30. Ngemuva kwaloko, phuma ku-1 cm ubude obukhulu, ubeke izingcezu zebhotela elifakiwe, wengeze izingxenyana enkabeni, ngendlela ye-imvilophu, uphinde uphinde uphinde uphinde uphume. Phinda ukuphefumula ngokuphindaphindiwe izikhathi ezingu-5-6 bese uphuma inhlama.
I-Ready puff inhlama isakazwa ebhodini lokubhaka amafutha, futhi phakathi nendawo igcwele i-apricot jam. Bhaka kuhhavini ngama-180 degrees emizuzu engu-15-20.
Iphayi le-Curric-apricot
Ikhekhe nge-apricot jam ne-cottage shizi i-recipe eyingqayizivele exhuma ukuhlanganiswa kokubili okuphambene: imingcele yethenda nokunethezeka ekuhlolweni kwesihlabathi sogesi - inhlanganisela eyingqayizivele engakhohlwayo.
Izithako:
- I-puff pastry - ukupakisha okungu-1.
Ukugcwaliswa:
- i-apricot jam - 300 g;
- i-cottage ushizi - 400 g;
- amaqanda - izingcezu ezimbili;
- semolina - 2 tbsp. izinkezo;
- ukhilimu omuncu - 2 tbsp. izinkezo.
Ukulungiselela
Kule recipe, sizosebenzisa inhlama eyenziwe ngomumo futhi sizochitha amandla amaningi ekulungiseleleni ukugcwaliswa. Ngakho-ke, esitsheni esihlukile siphuca amaqanda, i-cottage shizi, ukhilimu omuncu nomango. Sitshala isisindo esibucayi emgqeni oqotshiwe umcenge omncane, futhi kusuka phezulu simboza ngejamu. Izinsalela zokuhlolwa zihlukaniswa zibe yimichilo futhi zibekwe ngendwangu ngaphezulu kokugcwaliswa. Bhaka ku-180 degrees imizuzu engu 30-35.