Iresiphi esheshayo nelula yama-biscuits nge jam kufanele nakanjani ibe nankosikazi. Emva kwakho konke, izivakashi noma izingane ezifuna okuthile okumnandi zingafika ngokungalindelekile.
I-recipe elula yokwenza i-pastry ne-jam
Izithako:
- ukupheka powder - 1 ithisipuni;
- ufulawa - izinto ezingu-3;
- iqanda - izingcezu ezimbili;
- ushukela omhlophe - into eyodwa;
- ibhotela - 300 g;
- ugongolo olukhulu - 200 g.
Ukulungiselela
Amaqanda ahlutshwa ngoshukela. Butter, qhafaza, phumula kancane futhi uthele ingxube yeqanda. Bese usungula kancane kancane zonke ezinye izithako futhi uxove inhlama ehambisanayo. Sihlukanisa zibe izingxenye ezingalingani ezimbili, futhi encane ithunyelwa efrijini. Isiqephu esisele sisatshalaliswa phansi kwesibumbulu, sakha emaphethelweni. Sifaka ikhekhe nge jamu bese siphuca ingxenye efriziwe yenhlama ku-tered yashizi. Sithumela umshini wokugqoka esikhwameni esiphezulu futhi ubhake imizuzu engu-25. Khona-ke lo mnandi uhlihliwe, uthathe amabhisikidi futhi wakhonza itiye.
Iresiphi yekhukhi esheshayo ne-jam
Izithako:
- ushukela - 3 tbsp. izinkezo;
- ufulawa - 200 g;
- UVaninin - ukunambitha;
- ibhotela - 100 g;
- jam - 50 g.
Ukulungiselela
Sishisa ibhotela kancane, uthele ushukela, i-vanillin bese uyiphunga konke nge-mixer. Khulisa kancane kancane ufulawa uphinde uhlanganise inhlama. Bese senza amabhola kuwo bese senza ukujula kulowo nalowo. Ukusebenzisa i-spoon, beka noma yikuphi ukujula okugqinsile kumabhanti bese ubhalela ukwelapha imizuzu engu-15 ngama-degree angu-200. Siyeka amakhukhi, bese uwabeka epulatifeni bese ufafaza ushukela oluyimpuphu, uma ufisa. Sisebenzela amafishi ngekhofi eshisayo noma ubisi!
Amabhisikidi alula nge jam
Izithako:
- ukhilimu ushizi - 100 g;
- ibhotela - 100 g;
- jam obukhulu - into engu-1;
- ufulawa - into engu-1;
- ushukela oluyimpuphu.
Ukulungiselela
Sithatha ukhilimu ushizi, isibonelo, Philadelphia, engeza amafutha athambile futhi uhlanganise. Bese uthele ufulawa uhlanganise
I-ovini i-pre-ignitated futhi ishisa kuze kube ngu-180 degrees. Inhlama ebisikiwe igxilwe ungqimba omncane, bese uthatha izikwele ezincane bese ubeka kancane kancane kancane kunoma yikuphi ukujula okweqile. Sixhuma ngokuphambene nendawo ekuphambene kwesigcawu futhi phakathi nendawo sibafake ndawonye. Sakaza amabhandeti ku-ithreyi yokubhaka bese ubhake imizuzu engu-15 kuhhavini elishisayo. Ngemuva kwalokho, amakhukhi ahlile futhi, uma efunwa, efafazwe nge powder emihle.