Kunzima ukuthola umuntu ongathandi ukubhaka. Kulukhuni kakhulu ukuyeka i-patty noma i-bun enomuncu wetiyi oyintandokazi. Futhi ucabange ukuthi lokhu akusikho ukuthengwa kwebhayisikili, kodwa ukuzenzela ... Vkusnotishcha, akunjalo? Manje sizokutshela ukuthi ungenza kanjani ama-buns omisiwe emakhaya.
Ungabhaka kanjani ama-buns omisiwe?
Izithako:
- ufulawa - 600 g;
- imvubelo eyomile - 2 tsp.
- ubisi - izibuko eziyi-1,25;
- amaqanda - izingcezu ezintathu;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- ushukela - 100 g;
- omisiwe - 200 g.
Ukulungiselela
Ubisi bufudumala, kufanele bufudumele, hhayi bushushu. Senza isiphala: engeza imvubelo ubisi, uhhafu ufulawa uphinde uwuxube. Susa i-opar endaweni efudumele. Lapho esukuma, siwagcoba, senele usawoti, ibhotela kanye nezikhupha zamaqanda ama-2, bese ufaka kancane kancane ufulawa osile uphinde uxove inhlama ehlanganisiwe. Sibeka endaweni efudumele. Kufanele kube okungenani izikhathi ezingu-2. Lapho kuqala okokuqala, siwaxoqa bese siwubeka futhi.
Manje uhlukanise inhlama zibe izingxenye ezimbili. Ngamunye wabo ukhonjiswe kancane, sisakaza izithelo zomvini bese siwubhala ngomqulu. Bese usika imiqulu ibe yizicucu - lokhu kuzoba yizinhlamvu zethu. I-pan igcwele ibhotela, sisabalalisa amabhubhu futhi sibavumela ukuba bame imizuzu engu-15-20, kusadingeka bafike. Manje shaya iqanda bese ugcoba phezulu kwezingqimba, ubhake ngamadridi angu-200 cishe cishe isigamu sehora ngaphambi kokuxubha. Ubhontshisi obumnandi namazithelo omisiwe.
Izibhamu nezomisiwe emakhakheni - iresiphi
Izithako:
- ufulawa - 350 g;
- Ubisi - 80 ml;
- imvubelo eyomile - 2 tsp;
- amaqanda - izingcezu ezimbili;
- ibhotela - 140 g;
- ushukela - 80 g;
- usawoti - ingcosana;
- omisiwe - 100 g.
Ukulungiselela
Izithelo ngaphambi kwesikhathi, sigeza futhi sithelela amanzi abilayo. Ngendlela yesinkwa sezinkwa uthele ibhotela elicibilikile, engeza amaqanda, ushukela, usawoti kanye nobisi. Sihlunga ufulawa futhi siyifaka esikhunjeni, kukhona ukugqunywa kwemvubelo. Sethula uhlelo lokuhlolwa kokubhukuda kokuqala. Ngemuva kokuthi i-timer ivaliwe, engeza omisiwe. Siphinde siyibuyisele ukuxuba kwesibili. Futhi-ke ungakwazi ukuqhubeka ngokuqonda kwakho: ungabhaka isinkwa kumenzi wesinkwa, noma ungakwazi-kuhhavini. Uma ubhaka emkhatsini wesinkwa, usethe imodi ye "Basic Baking" bese upheka uze uzwe i-beep. Uma sinquma ukubhaka amabha kuhhavini, sithola inhlama, siyibeke endaweni efafazwe ngayo ufulawa bese siqala ukucabanga. Singamane sivele sigqoke amabhola, futhi singenza "ama-curls". Ngenxa yalokhu, inhlama igcwele ungqimba, siwahlukanisa sibe yimichilo, bese ugoqa umqulu ngamunye ngomqulu. Sifaka i-buns ebhodini lokubhaka, masize imizuzu engu-20-30, gcoba iqanda ubhake ku-degrees angu-180 imizuzu engu-25-30. Njengoba izinhlanzi ziqala ukuphazamiseka, sihlola ukulungela kwe-toothpick. Uma ihlala isomile, izinhlanzi ezihlwabusayo nezomisiwe zilungele.
Recipe for buns ne cottage shizi kanye omisiwe
Izinhla zesinkwa ne-cottage shizi nezithelo zomisiwe zibizwa nangokuthi "i-cheesecake", uma ukugcwaliswa kungahlanganiswa nenhlama. Indlela yokwenza ama-buns nama-cottage shizi, sizokutshela manje.
Izithako:
Ukuhlolwa:
- ufulawa - 550 g;
- ubisi - 150 ml;
- ushukela - 70 g;
- imajarini - 50 g;
- amaqanda - ucezu olulodwa;
- imvubelo eyomile - ithispuni 1;
- vanillin - 1 sachet;
- usawoti - uphiko.
Ukugcwaliswa:
- i-cottage shiese - 500 g;
- omisiwe - 100 g;
- ushukela - 150 g;
- ufulawa - 3 tbsp. izinkezo;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
Senza isiphala: hlanganisa ubisi olufudumele, ufulawa uhhafu, imvubelo noshukela. Sibeka endaweni efudumele. Lapho i-lobster ikhuphukile, engeza iqanda, i-margarine encibilikile, ufulawa, i-vanillin nesinci kasawoti. Inhlama idutshulwe kuze kube yilapho iyeka ukunamathela ezandleni zakho. Manje siyisusa endaweni efudumele. Uma ivela, idinga ukuvinjelwa. Kunconywa ukwenza njalo futhi 2.
Ngenkathi inhlama ifanelekile, ake sibhekane nokugcwaliswa. Ukuze wenze lokhu, gubha ushizi we-cottage noshukela ku-blender, engeza i-vanilla ushukela, ufulawa, omisiwe kanye nokuxuba.
Ngemva kwalokho, sibeka inhlama etafuleni, efafazwe ufulawa. Sihlukanisa ngamamabula. Ibhola ngalinye lihlehliwe kancane, senza ukucindezeleka kuyo futhi sibeke ukugxila kwethu. Uma ungafuni ukuthi ukugcwaliswa kuvuleke, ungakha ama-buns ngenye indlela, isibonelo, ugoqa inhlama ibe ungqimba, uphelele ukugcwalisa bese ugoqa emaphethelweni. Futhi uthathe izingxenye ezincane. Lapha ungakwenza kakade njengoba uthanda.
Beka ama-buns ekhasini lokubhaka lokugcoba bese ubavumela ukuba bafike. Lubise phezulu nge-yolk bese uyithumela kuhhavini. Bhaka ekushiseni kwama-180-200 degrees cishe imizuzu engama-25 kuze inhlama iphenduke i-rouge. Izibhamu ne-cottage ushizi nezomisiwe zithokozisa ikakhulukazi ubisi olucibilikile.