Ikhekhe "I-hut monastic" ne-cherries ingokwesigaba esingavamile samakhekhe ayenziwe, kuhlanganise ukunambitheka okumangalisayo, ama-aesthetics namasu okupheka akhethekile. Umkhiqizo, uhlolwe ngesimo selog kusuka "izingodo" -amabhulogi agcwele amajikijolo kanye namafutha okhilimu, anezinhlobo eziningi zokupheka, ukuze abapheki be-virtuoso babe nokuningi okukhethwa kukho.
Indlela yokupheka ikhekhe?
Ikhekhe elenziwe ngekhanda "i-Hut Monastic", njenganoma iyiphi i-pastry, izodinga ukubekezela. Okokuqala, kusuka kufulawa, ibhotela, ukhilimu omuncu noshukela, uxoxe inhlama, okumele ihanjiswe ungqimba bese uthathe imichilo. Ngemuva kwalokho, udinga ukufaka umdwebo we-cherry, ugobe ngamatayipi bese ubhaka. Ngaphezu kwalokho, promazyvaya amashubhu ayisikhilimu, bawafake "indlu", bahlobise futhi bavumele ukuba iphuze.
- Kungcono ukupheka ikhekhe "indlukazi yaseMonastic" ne-cherries ekheniwe. Akunikezi ujusi omningi, okuvumela ukuthi umkhiqizo ugcine ukuma kwawo.
- Inhlama yekhekhe kumele isonwe futhi inganamatheli ezandleni zakho.
- Ama-tubes kufanele abekwe emgqeni wokubhaka nge-seam phansi, ngakho ngeke ahlakazeke uma ebhakawa.
Hut Monastic - iresiphi yama-classic
Ikhekhe "I-hut monastic" nge ukhilimu omuncu yi-classic ye-genre, emele inhlanganisela enhle kakhulu yokuqhafaza inhlama ngobunqamu obuketshezi obukhilimu omuncu kanye nama cherry omuncu. Ngokuqondene nalezi zinsuku, kusetshenziswe amajikijolo akheniwe kuphela emakhakheni asendlini. Awugijimi, kunokuba afana nemifula, eyayiqale iresiphi.
Izithako :
- ufulawa - 450 g;
- amafutha - 250 g;
- ushukela - 470 g;
- ukhilimu omuncu - 900 g;
- cherry - 800 g;
- i-soda - 5 g.
Ukulungiselela
- Kusukela kufulawa, ibhotela, 200 g ukhilimu omuncu, ushukela 250 kanye ne-soda uhlanganise inhlama.
- Ama-tubes ama-15 ama-cherry bese ubhaka ama-degree angu-200 imizuzu engu-20.
- Ukuze ukhilimu, shaya u-ukhilimu omuncu noshukela.
- Beka amashubhu nge piramidi, ukugcoba ukhilimu.
- Ikhekhe le-classic "i-monastic hut" ne-cherries selihlile amahora angu-12.
Ikhekhe "Indlu yaseMonastic" eyenziwe nge-puff pastry
"Indlu yaseMonastic" eyenziwe nge-puff pastry yindlela ehle kakhulu yokubhaka. Ilungiselelwe ngokumane futhi ngokushesha, futhi zonke izingxenye ezidingekayo, kuhlanganise nama-berry okwenziwa ngomumo kanye namajikijolo amaqhwa, angathengwa kunoma yisiphi isitolo. Into kuphela okudingeka yenziwe ukukhipha ijusi elidlulayo kusuka amajikijolo ukuze lapho ukubhaka inhlama kungagcini.
Izithako:
- inhlama - 500 g;
- cherry efriziwe - 200 g;
- ushukela - 300 g;
- ukhilimu omuncu - 500 g;
- ushokoledi - 80 g.
Ukulungiselela
- Thaw i-cherry efriziwe nge-100 g ushukela.
- Yenza ama-tubes angu-15 nge-cherry bese ubhake nge-degrees angu-180 imizuzu engu-20.
- Ukuqoqa ikhekhe "i-Hut Monastic" nge- cherry efriziwe kusuka emathinini nasekhilimu omuncu.
"I-Monastery Hut" ekuhlolweni koju
Abathandi bebhaka elimnandi bangenza inhlama ye "Monastery Hut" ngoju. Le nxenye yemvelo igcina umswakama kahle, ngakho-ke ama-tubes asheshe agcwele ukhilimu, futhi okuthakazelisayo kuba umbala obala wegolide, ubuhle obunjani nobumnandi obunzima, obuhluke ngokuphelele nge-cherry emuncu.
Izithako:
- ufulawa - 750 g;
- imajarini - 100 g;
- ukhilimu omuncu - 600 g;
- uju - 60 g;
- ushukela - 500 g;
- cherry - 950 g;
- iqanda - izingcezu ezintathu;
- i-soda - 5 g.
Ukulungiselela
- Hlanza igargarini nge 125 grams ushukela noju.
- Engeza amaqanda, i-soda, ufulawa futhi uxoke inhlama.
- Ama-tubulomu ama-15 nge-cherry bese ubhaka ku-180 degrees imizuzu engu-30.
- Hlanganisa ukhilimu omuncu nge 375 amagremu ushukela.
- Ukuqoqa ikhekhe "i-Hut monastic" nge-cherry kusukela emathinini nasekhilimu.
Ikhekhe "I-Cottage ye-Monastic" ngobisi oluncibilikile
"I-hut monastic" ngobisi oluncibilikisiwe kuqinisekisa ngokuphelele ukuthi: "okulula - okumnandi ngokwengeziwe." Kulesi simo, ukhilimu wesabelomali ubisi oluphekiwe obilisiwe kanye nebhotela, ukuthungwa okunamandla okuyiwona "okucindezelayo" kuma-tubes, ngenxa yalokho, umkhiqizo usheshe uphazamiseke, uthola isimo esizinzile futhi usho i-caramel flavour.
Izithako:
- ufulawa - 650 g;
- i-margarine - 200 g;
- ushukela - 50 g;
- ukhilimu omuncu - 300 g;
- cherry - 700 g;
- amafutha - 250 g;
- i-soda - 5 g;
- ubisi olunamanzi obilisiwe - 760 g.
Ukulungiselela
- Hlanganisa inhlama kusuka ku-margarine, ufulawa, ukhilimu omuncu, ushukela kanye nesoda.
- Ama-tubes ama-18 we-cherries bese uwabhaka ngamaminithi angu-200 ama-20.
- Ukuqoqa ipiramidi, ukugcoba izendlalelo nge ukhilimu lobisi oluncibilikile nebhotela .
Pancake cake «Monastic hut»
Izinduna ezingahambisani nezimpahla ezibhaka zizofana ne-"hut humba" ezivela emaphaketheni. Yiqiniso, kufanele ucindezele ama-pancake ama-20 amahle kakhulu, kodwa akufanele. Amapancake akwazi ukubhekana ngokugcwele nendima ye "izingodo", okwenza umkhiqizo ukhanyiswe futhi ube ne-airy eyengeziwe, futhi ukunambitheka kwabo okungathathi hlangothi, okuphambene namajikijolo omuncu ne-ayisikhilimu, uneza i-dessert ekhethekile ye-charm.
Izithako:
- ufulawa 500 g;
- ubisi - 750 g;
- ushukela oluyimpuphu - 100 g;
- cherry - 700 g;
- ukhilimu 33% - 400 ml;
- iqanda - ama-4 ama-pcs.
Ukulungiselela
- Hlanganisa amaqanda ngobisi nofulawa nama-pancake ebhaka.
- Qala nge-cherries.
- Gcoba ukhilimu nge-powder.
- Ukuqoqa ikhekhe "i-Hut monastic" nge-cherry kusukela emathinini nasekhilimu.
Ikhekhe "I-Cottage yaseMonas" ngaphandle kokubhaka
"Indlu yaseMonastic" ngaphandle kokubhaka ithatha indawo ehamba phambili phakathi kwezidlo ezinomsoco ikakhulukazi kwabesifazane abacebile. Kulula, okusheshayo, eshibhile futhi esihlwabusayo - isiqubulo se-dessert, sidalwe emaminithini ambalwa kusukela kumathanga esitolo nokugcwalisa i-cherry. Konke okudingekayo ukugcoba "softwood" softwoods ngobisi olufudumele bese uqale ukuqoqa umkhiqizo.
Izithako:
- amashubhu nge cherry-350 g;
- ukhilimu omuncu - 500 g;
- ushukela - 100 g;
- ubisi - 250 ml.
Ukulungiselela
- Gweba ama-tubes ngobisi imizuzu emihlanu.
- Lubricate nge ukhilimu omuncu bese ulala endlini.
Ikhekhe "I-Cottage yaseMonas" ene-custard
Ukhilimu wendabuko we "hut humba" ulungiswa ukhilimu omuncu noshukela. Ngokuhambisana nalokhu, kunamaphesenti amancane we-caloric nokunene, lapho indawo ekhethekile ihlala khona. Lo mkhiqizo okhanyayo onenambitheka encane, ofanelwe kahle kule dessert, unomuntu oyedwa owodwa: ngenxa yobuningi bawo, umkhiqizo udinga ukwenziwa amahora angu-24.
Izithako:
- ubisi - 500ml;
- izikhumba - izingcezu ezintathu;
- ushukela 380 g;
- ufulawa - 480 g;
- amafutha - 450 g
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 200 g;
- cherry - 450 g;
- i-soda - 5 g.
Ukulungiselela
- Pound 450 g kafulawa no-300 g webhotela, iqanda, 200 g ushukela, ukhilimu omuncu, i-soda bese uhlanganise inhlama.
- Ama-tubulomu amaFomu angu-15 nge-cherry bese ubhaka kuze kube obomvu.
- Hlanganisa u-30 g wefulawa ne-180 g ushukela, engeza izikhupha kanye ne-whisk.
- Thela ubisi obusayo bese upheka.
- Cool bese wengeza 150 g wamafutha.
- Faka ama-tubes ngendlu, i-promazyvaya ukhilimu.
- Bambelela ikhekhe "i-Monastic Hut" nge-custard amahora angu-24.
Ikhekhe "I-hut monastic" ne-mascarpone
Ukuphakamisa iresiphi yekhekhe "Indlu yaseMonastic" ne-cherry kuya ezingeni elisha kuzosiza i-mascarpone, enamanani akhe aphezulu ahlawuliswa izimfanelo eziphezulu, ukunambitheka okunomusa nokulula ukupheka. Ukuze ulungise ukhilimu oshaywe ukhilimu emkhathini womoya futhi ungaphuthelwa ama-tubes, okwakhiwa ukomelele, futhi yonke i-dessert isheshe futhi ithenda ngaphezulu.
Izithako:
- ufulawa - 560 g;
- ukhilimu omuncu - 250 g;
- amafutha - 250 g;
- ushukela - 60 g;
- cherry - 850 g;
- i-mascarpone - 400 g;
- ukhilimu 33% - 300 g;
- ushukela oluyimpuphu - 150 g.
Ukulungiselela
- Hlanganisa inhlama kusuka ukhilimu omuncu, ibhotela, ufulawa noshukela.
- Yakha ithubhu yokuhlola nge-cherry bese ubhaka ngamaminithi angu-180 degrees angu-20
- Faka ama-tubes ngendlu, promazyvaya ukhilimu we-mascarpone , ukhilimu kanye ne-powder.
Ikhekhe "I-Hut Monastic" - iresiphi evela kuJulia Vysotskaya
"Indlu yase-monastic" ne-cherry yilokho okuthandwa yi-cooker odumile uJulia Vysotskaya. Umethuli we-TV uvame ukukulungiselela, ukunamathela ku-recipe ye-classic nge-ukhilimu omuncu, ekholelwa ukuthi ukhilimu omuncu uphuzisa kahle amathubhu amancane futhi kuhlanganiswe ne-cherry acidic. Umpheki ugcizelela ukuthungwa kokugcwaliswa ngamantongomane e-crispy.
Izithako:
- ufulawa - 750 g;
- ushukela - 550 g;
- amafutha - 200 g;
- ukhilimu omuncu - 1,2 kg;
- amaqanda - izingcezu ezimbili;
- i-soda - 5 g;
- cherry - 600 g;
- amantongomane - amagremu ayi-100.
Ukulungiselela
- Amaqanda, 250 g ushukela, 200 g wamafutha, ufulawa, 200 g ukhilimu omuncu kanye ne-soda uhlanganise inhlama.
- Yenza ama-tubules angu-15 ngamajikijolo namantongomane bese ubhake ngama-180 degrees emizuzu engu-25.
- Hlanganisa 1 kg ukhilimu omuncu nge-300 g ushukela.
- Ukwehlisa ukhilimu, beka ama-tubes ngendlu.