I-Mascarpone cream i-Add a ideal for capcas, tiramisu namaqebelengwane

Inambitheka enhle kakhulu ye-Italian cheese-cream ushizi ibonakala kahle ekulungiseleleni izinhlobo ezahlukene zokudla. I-mascarpone ukhilimu isetshenziselwa ukuhlobisa ama-capkakes, amaqebelengwane namaqebelengwane, ukufakwa kwawo kanye nokulinganisa.

I-maskarpone ukhilimu we-capkake

Ama- capkeys ahlotshiswe ngempumelelo aphenduka i-dessert eyamangalisa yasekuqaleni, okuyinto ngisho nabathandi abathandekayo abakwazi ukumelana nayo. Ungakwazi, ngokwesibonelo, ukwenza isengezo esifanele ekhilimu elimnandi le-mascarpone nobisi olukhishiwe, ukuxuba nje izithako ukuze uhambisane nomxube. Ubuningi obunjalo buzobe bucebile futhi buhle. Ukuze usebenzise isakhiwo salo, ungasebenzisa ukhilimu ohlutshiwe esikhundleni sobisi oluphefumulayo obilisiwe, olumnandi oluthandayo.

Ukhilimu ushokoledi kusuka mascarpone

Abalandeli be-chocolate phakathi kwamaswidi amaningi bahlala bekhetha imikhiqizo equkethe umkhiqizo wabo ozithandayo. Ukhilimu we-mascarpone ushizi, iresiphi ekhonjiswe ngezansi, awuphathi nje ngokumangalisa umoya omnene nowomnene, kodwa futhi futhi ushokolele kakhulu. Ukuphumelela kuqinisekisiwe uma usebenzisa ushokoledi wemvelo kuphela (ubumnyama, ubisi noma umhlophe).

Izithako:

• ukhilimu ushizi - 620 g;
• ukhilimu, okuqukethwe kwamafutha angu-33% - 560 ml;
• ushokoledi - 160 g;
• ushukela oluyimpuphu - 270 g noma ukunambitha.

Ukulungiselela

1. I-chocolate iphukile ibe yizicucu ezincane, incibilike ngokugubha njalo emanzini okugezela futhi ipholile ekamelweni lokushisa.
2. Ukhilimu olunamafutha lushaywa ngoshukela oluncane ukuze lukhuphuke futhi luxoxwe ngobumnene ngomkhiqizo owenziwe ngokwahlukana.
3. Uma nje umbala uba yifomu - ukhilimu ushokoledi kusuka mascarpone kanye ukhilimu usulungile.

I-cream ye-tiramisu nge-mascarpone

Ukhilimu ngesisekelo se-mascarpone, okungenakunzima ukucabanga ukuthi i-dessert yase-Italy ethandwa kakhulu, ilungiselelwe umane nje, kodwa inesici sayo esihlukile. I-chocolates isetshenziselwa amaqanda ezinkukhu ngesimo esisha, ngakho-ke ukukhetha kwabo kufanele baphathwe ngokucophelela okukhulu, ukuthenga kumthengisi oqinisekisiwe futhi ngazo zonke izindlela ukuhlanza kokuqala. Ngaphezu kwalokho, ukuthola umphumela omuhle, udinga i-mixer enamandla.

Izithako:

• Ushizi wase-Italy - 260 g;
• Amaqanda akhethiwe - ama-2 ama-pcs.;
• ushukela oluyimpuphu - 75 g.

Ukulungiselela

1. Hlanganisa umkhiqizo we-cottage shizi ku-puff nangesitsha esihlukile seprotheyini kuze kube yiziqu.
2. Ama-yolks aphikisiwe ngoshukela omncane kuze kube yilapho kukhanya, kodwa ungaboni.
3. Hlanganisa izikhupha ezinamakhaza, bese uyingxenye encane yamaprotheni.
4. Uma lo mzimba uba ohlangene - ukhilimu we- tiramisu nge-mascarpone namaqanda alungele.

I-cream ne-mascarpone ushizi wekhekhe

Ukhilimu omnene, onomoya ogcwele i-mascarpone yekhekhe, iresiphi engafana nayo, ukushintsha isethi sezithako ezengeziwe, ukuguqula noma yikuphi umkhiqizo, kwenza ukunambitheka kwawo kube okuyingqayizivele futhi kwangempela. Ngokuya ngesakhiwo somkhiqizo wokugcina esitholakalayo, singasetshenziselwa ukungenisa nje kuphela amaqebelengwane, kodwa futhi ukubhebhezela phezulu kwekhekhe ngaphambi kokugqoka nge-mastic noma i-glaze.

Ukhilimu we-Maskarpone no-ukhilimu

Inhlanganisela ye-classic kunazo zonke ezisetshenziselwa ukungeniswa kwamaqebelengwane ukubunjwa komkhiqizo we-curd wase-Italian no-ukhilimu. Ukhilimu omnandi nge-mascarpone ungenziwa ubumnandi kakhulu, ulungise inani lomshukela ekunambithekeni kwakho, engeza amantongomane achotshoziwe noma ugcwalise ukungenelela ngezicucu zezithelo ezintsha, amajikijolo, izithelo ezomisiwe. Into esemqoka ukhetha ukhilimu, kufanele abe nephesenti eliphezulu lamafutha (okungenani 33%).

Izithako:

• Ushizi wase-Italy - 520 g;
• ukhilimu, okuqukethwe kwamafutha angu-33% - 220 ml;
• i-vanillin - pinch;
• ushukela oluyimpuphu - 110 g.

Ukulungiselela

1. Bashaya ubukhazikhazi obukhulu futhi obukhulu, iziqongo ezinomsoco ezinomsoco ezinamaphesenti angamashumi amathathu nantathu, okwandisa ushukela ne-vanillin.
2. Bese ufaka ushizi wase-Italy bese uxuba ubukhulu nomxube ngejubane eliphansi.

I-maskarpone ukhilimu wezinkwa zekhekhe

Ulwazi oluthe xaxa mayelana nokwenza ukhilimu we-mascarpone wekhekhe, okungenakuphela kuphela amaqebelengwane, kodwa futhi uhambisane ngokuphelele nomkhiqizo. Ukwandisa ubukhulu besisekelo sokulinganisela, engeza ibhotela kuwo. Ukusebenzisa ikhekhe le-ayisikhilimu e-mascarpone, kufanele ukhumbule ukuthi emva kokuhlala esiqandisini kukhululeka futhi kuba yinduku, futhi kuyancipha ekamelweni lokushisa.

Izithako:

• i-curd ushizi - 560 g;
• amafutha asozini - 210 g;
• ushukela oluyimpuphu - 190 g;
• i-vanillin - pinch.

Ukulungiselela

1. Ibhotela enobuthi iyashaywa ushukela omncane ne-vanilla kuze kufike umoya.
2. Ukushisa kwamakamelo okugaya ekamelweni ezincane ezingxenyeni ezincane ezisezingeni eliphansi lokuxuba i-speed mixer kuhamba kancane endaweni yamafutha, ngaphandle kokushaya.

Ikhodi nge-mascarpone

Uma i-classic cream ye-custard ne-bhotela ikhulu kakhulu kuwe, zama ukukwenza kulolu hlu. Ukuthungwa kokugcina kwezinto eziqediwe kuyinto enhle kakhulu ukuyisebenzisa ukufaka amaqebelengwane, ukugcwalisa amabhasikidi, amaqebelengwane ahlukahlukene, ama-dessert okuhlobisa. Indlela yokwenza ukhilimu we-mascarpone ne-custard efanele, uchazwa ngokuningiliziwe ku iresiphi ngezansi.

Izithako:

• ubisi lonke - 310 ml;
• ushizi wekhasi - 260 g;
• ushukela granulated - 40 g;
• ufulawa wekolweni - 35 g;
• Amaqanda akhethiwe - izingcezu ezingu-3;
• ushukela oluyimpuphu - 70 g;
• i-vanilla pod - ½ ama-pcs.

Ukulungiselela

1. Ubisi obusisiwe bulethwa ngamathumba noshukela, okuvuthayo.
2. Ama-yolks aphikisiwe ngoshukela ocolekileyo nofulawa kuze kube yunifomu.
3. Esikhathini se-yolk mass, uthele ubisi olushisayo futhi ugxume ngamandla.
4. Ingxube eholayo ishisa ngokushisa okuphansi, evame ukugqugquzela, kuze kube yilapho ikhuni (hhayi ibilisiwe).
5. Khulisa isisekelo se-custard ekamelweni lokushisa bese ulixuba ezingxenyeni nge-curd umkhiqizo wokushisa okufanayo.
6. Uma kunezimbane ezincane ekugcineni kwezinto, zingashukwa nge-strainer. I-Blender kulokhu ayikhuthazwa.

Ungayifaka kanjani i-mascarpone ekhilimu?

Ngokuvamile abesifazane besifazane bayazibuza: yini engasetshenziswa esikhundleni se-mascarpone ushizi ekhilimu? Ngempela, umkhiqizo, ngokuqondile, awushibhile, hhayi yonke indawo iyatholakala - ingatholakala kuphela ezinqolobaneni ezinkulu. Kodwa kukhona indlela yokuphuma! Njengokuzikhethela, ungathatha noma yimuphi umkhiqizo we-cottage ushizi onomtholampilo wemikhiqizo eqinisekisiwe. Kodwa uma lo mbuzo uyingqikithi, khona-ke lapha futhi, njengomthetho, "ukukhala". Ngokufanelekile, ungalungisa isisekelo esithile se-dessert oyintandokazi yakho kusuka kumikhiqizo elula, engabizi futhi engabizi - ukhilimu kanye ne-citric acid.

Izithako:

• ukhilimu onokuqukethwe kwamafutha ngaphezu kwama-33% - 1 l;
• amanzi ahlanzekile - ithisipuni 1;
• i-citric acid - ¼ tsp.

Ukulungiselela

1. Ukhilimu uphethwe kuze kube yizibonakaliso zokuqala zokubilisa (amabhubhu).
2. I-citric acid igcwala isipuni sesipuni samanzi ahlanzekile futhi satshala epanini.
3. Hlanganisa ubuningi kuze kube yilapho ubumnyama, ukufudumala phezu kokushisa okuphansi.
4. Okuqukethwe epanini lokuthosa kuthunyelwa emsikeni ohlanganiswe ngendwangu, futhi ushiye ukukhipha ihora nesigamu noma ezimbili.
5. Ubuningi obangele buzofana nomkhiqizo odumile wase-Italy.