Ikhekhe le-Honey nge ukhilimu omuncu - zokupheka ezilula nezokuqala ze-dessert okumnandi

Kwabaningi, ikhekhe lezinyosi nge ukhilimu omuncu yi-dessert eyintandokazi eyintandokazi engenakho ukuncintisana. Uthando olunjalo luqondakala kahle: ithenda, ukuncibilika emlonyeni wakho amaqebelengwane anephunga elicashile, elingaqondakali kahle lezinyosi, lihambisana ngokuhambisana nokukhanya okukhanyayo.

Indlela yokupheka "i-Medovik" ukhilimu omuncu?

Bhaka ikhekhe emakhakheni omuncu nge-ukhilimu omuncu kungenzeka ngokusho iresiphi yama-classic noma ngokuphambuka kwenguqulo yangempela.

1. Amaqebelengwane angokwesiko aqoqwe futhi aphekwe ngamaqabunga ahlukene okwakhiwa kwesikhumba, okuyinto eyenza lula inqubo.
2. Ibhisikidi emva kokubhaka kuvunyelwe ukuphuza okungenani amahora angu-12.
3. Ukhilimu omuncu kuqinisekisiwe ukuba kungenzeka uma usebenzisa ukhilimu omuncu nge-fat content okungaphezu kuka-25% bese uwushukela ushukela okungenani imizuzu engu-5.

Ikhekhe elimnandi le-honey nge ukhilimu omuncu - iresiphi

I-recipe eqondile ye- "Medovika" nge-ukhilimu omuncu kusho ukushisa kohlobo lwezinyosi emanti okugeza. Kodwa-ke, uma ubukhulu buqhutshwa njalo futhi bugcinwe ngomlilo othulileyo, ungenza futhi uqondise ukushisa esitofu. I-soda ayidingi ukwengezwa kweviniga futhi isuliwe ngekhwalithi kuleli cala ngunyosi wemvelo.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa - 400 g;
• ushukela - 200 g;
• amafutha - 50 g;
• amanzi 20 ml;
• uju - 100 g;
• i-soda - 10 g;
• ukhilimu omuncu - 700 g;
• i-vanillin;
• powder - 200 g.

Ukulungiselela

1. Hlanganisa uju nge-soda.
2. Engeza amanzi, ushukela, uthuthukise ingxube emthunzini we-caramel.
3. Susa isitsha emlilweni, ubeke amafutha, amaqanda, ufulawa.
4. Inhlama ihlukaniswe izingxenye ezingu-7-8, zikhishwe.
5. Bhaka amaqebelengwane angu-180 ngamaminithi angu-3-5.
6. Gcoba ama-cream angama-cream nge-sugar and u-vanilla ukhilimu omuncu.
7. Ngemuva kwamahora angu-12, "i-Medovik" enomusa, ejulile ekhrimu isilungele ukukhonza.

Ikhekhe le-Honey "Ryzhik" nge ukhilimu omuncu

Ekulungiselela okwenziwe ikhekhe lezinyosi ngokomakhelwane omuncu "Ryzhik". Ekufakeni, ezinye ushukela noma i-powder zingashintshwa ngunyosi, okungeke nje kugcwalise isisindo nge-flavour eyengeziwe, kodwa futhi unikeze umbala omuhle ukhilimu. Ngokuvamile ukhilimu uhambisana nezintambo ezichotshoziwe noma izithelo ezomisiwe.

Izithako:

• amaqanda - izingcezu ezimbili;
• ufulawa - 450 g;
• ushukela - 400 g;
• amafutha - 100 g;
• uju - 140 g;
• i-soda - 20 g;
• ukhilimu omuncu - 700 g;
• ukhilimu - 300 g.

Ukulungiselela

1. Xhuma amaqanda, ushukela (200 g), uju, soda kanye nebhotela, ufudumeze ekugezeni kwamanzi kuze kube umbala we-caramel.
2. Engeza ufulawa, uhlukanise inhlama zibe izingxenye, indawo yamaminithi angu-30 ebanda, uphume, ubhaka amaqebelengwane.
3. Gcoba ukhilimu omuncu ngoshukela nekhilimu ngoju, uxubane, smear ngenhlanganisela yamaqebelengwane.
4. Shiya ikhekhe lezinyosi ngosawoti omuncu we-impregnation.

Ikhekhe le-honey biscuit nge ukhilimu omuncu

Ikhekhe le-bhisikidi le-bhisikidi le-honey ne-ayisikhilimu omuncu ngemva kokunambitha kokuqala kuzothatha izinhliziyo zazo zonke izinhlanzi futhi zibe yi-dessert yasekhaya ephezulu. Akujabuli nje kuphela inhlanganisela emangalisayo yamaqebelengwane akhanyayo nokufakela okungokwemvelo, kodwa futhi nokukhishwa okulula kwethekhnoloji yokudalwa kokudla okumnandi.

Izithako:

• amaqanda - ama-pcs angu-6;;
• ufulawa - 2.5 izibuko;
• ushukela - 300 g;
• uju - 150 g;
• i-soda - 15 g;
• ukhilimu omuncu - 700 g;
• powder - 200 g.

Ukulungiselela

1. Izikhumba ze-Whisk namhlophe, engeza ushukela ngokulinganayo.
2. Ubusi obufudumele ne-soda kuze kube yilapho ihlukanise i-caramel.
3. Ezikhumpheni, engeza isigamu seprotheyini, ufulawa, uju, bese kuthi-ke okusele amaprotheni.
4. Bhaka ibhisikidi ngamaminithi angu-180 degrees 50, uthathe.
5. Beat up ukhilimu omuncu nge powder, amaqebelengwane ayisikhilimu smear.
6. Ibhisikidi enhle kunazo zonke "Medovik" nge ukhilimu omuncu kuyoba ngosuku.

"I-Medovik" epanini lokuthoza ngesikhilimu omuncu

Ikhekhe "Medovik" elilungisiwe futhi alilungise kahle kakhulu epanini lokuthoza nge ukhilimu omuncu. Naphezu kokupheka okungavumelani, amaqebelengwane athambile futhi athambile. Ngaphambi kokuhlukanisa izingxenye, inhlama ibalulekile ukupholisa kahle, futhi uma uvula ufulawa ngamunye ufulawa, faka amabhola asele esiqandisini.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 400 g;
• ushukela - 250 g;
• uju - 60 g;
• amafutha - 100 g;
• i-soda - 5 g;
• ukhilimu omuncu - 700 g;
• powder - 120 g.

Ukulungiselela

1. Ukufudumala ushukela, uju namafutha emanzini okugeza.
2. Engeza i-soda, iqanda elilodwa ngalinye.
3. Hlanganisa izinkezo ezimbili zenhlama ukhilimu omuncu kanye nofulawa, uvuselele emakhazeni amahora angu-2-4.
4. Hlukanisa isisekelo sibe yiziphakeli ezingu-6-7, shaya amaqebelengwane epanini elomile elomile.
5. Gcoba ukhilimu omuncu nge powder ne-vanilla, faka amaqebelengwane.
6. Shiya ikhekhe lezinyosi ngosawoti omuncu we-impregnation.

Chocolate "Medovik" nge ukhilimu omuncu

Iresiphi elandelayo izokwakhiwa ngentshiseko ngabathandayo bokupheka kwe-chocolate. Kulolu khekhe ikhekhe elihlwabusayo ngekhilimu omuncu lulungiswa nge-oyili we-chocolate kanye ne-cocoa powder. Ekuqaleni, inhlama ye-liquid igxuma esiqandisini futhi ifanele ukugoqa ngefulawa.

Izithako:

• amaqanda - ama-5 ama-pcs;
• ufulawa - izinkomishi ezingu-3.5 nokufafaza;
• ushukela - 200 g;
• uju - 100 g;
• amafutha - 100 g;
• ibhotela ibhotela - 50 g;
• i-cocoa - 60 g;
• i-soda - 10 g;
• ukhilimu omuncu - 1 l;
• powder - 200 g.

Ukulungiselela

1. Ushukela, uju, izinhlobo ezimbili zebhotela kanye ne-cocoa mix bese ufudumala ngaphambi kokukhula.
2. Gcoba soda, futhi emva kwemizuzu engu-10, amaqanda nofulawa.
3. Thumela inhlama amahora angu-8 emakhazeni.
4. Hlukanisa isisekelo sibe izingxenye, phuma.
5. Bhaka amaqebelengwane ngama-140 degrees, uthathe.
6. Beat up ukhilimu omuncu nge powder, amaqebelengwane angama-smear.
7. Shiya ikhekhe le- chocolate "Medovik" nge ukhilimu omuncu wokufaka impregnation.

Ikhekhe le-Honey nge ukhilimu omuncu nobisi oluncibilikile

Okucebile nakakhulu kuzoba yizici ze-dessert, uma ulungisa ikhekhe lezinyosi ngosawoti omuncu kanye nobisi oluncibilikile . I-Corgi lapha ingenakulinye ilahlekelwa yizicucu zombili, ihlinzeka ngokungafani kahle nokuvumelana okukanyekanye, noma ukuxhuma ama-creams amabili ndawonye. Amanothi ahlanzekile ekunambithekeni kokudla okumnandi azomnika charm ekhethekile.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 600 g;
• ushukela - 300 g;
• uju - 150 g;
• amafutha - 250 g;
• i-soda - 10 g;
• ukhilimu omuncu - 0,5 l;
• powder - 200 g;
• ubisi oluncibilikisiwe - imbiza engu-1.

Ukulungiselela

1. Beat amaqanda ngoshukela.
2. Engeza uju, i-soda kanye no-50 g wamafutha, efudumele emanzini okugeza kuze kube umbala we-caramel.
3. Engeza ingilazi yefulawa.
4. Ngemuva kwemizuzu emibili isuse isitsha kusuka epulatifeni, uvale konke ufulawa.
5. Hlukanisa uhla lwezinxenye, faka efrijini isikhathi.
6. Phuma izingcezu zenhlama, ubhake imizuzu emibili, unqume emaphethelweni.
7. Lungisa ukhilimu omuncu ngobisi oluncibilikisiwe uju, owokuqala ukushaya ukhilimu omuncu nge powder.
8. Gcoba ibhotela ngokufaka ubisi oluncibilikile.
9. Hlanganisa ama-creams amabili ndawonye noma sebenzisa ama-cake angama-alternate, ama-promazyvaya.

Ikhekhe "U-Honey balls" nge ukhilimu omuncu

Ikhekhe elimnandi le-honey nge ukhilimu omuncu lingacelwa futhi ngaphandle kokukhathala ukuphuma ngaphandle kwekhekhe. Inhlama elungiselelwe kuleli cala isetshenziselwa ukupheka amabhola anemfucumfucu aphuzile, okuzokwenza isisekelo sokwengezwa kokufakwa kwemfucuza, lapho okufiswa khona, engeza amantongomane nezithelo zomisiwe.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 600 g;
• ushukela - 150 g;
• uju - 150 g;
• amafutha - 125 g;
• i-soda - 20 g;
• ukhilimu omuncu - 1,2 l;
• ushukela okhilimu - 300 g.

Ukulungiselela

1. Amafutha, ushukela noju ancibilika ekugezeni kwamanzi.
2. Engeza i-soda, gxuma.
3. Hlanganisa amaqanda ashaywa kanye nofulawa.
4. Ngemuva kwemizuzu engama-30, amabhola agqunywe kusuka enhlama bese ebhakwa ngesikhumba.
5. Gcoba ukhilimu omuncu ngoshukela ne-vanilla, uhlanganise nama-balls bese ufaka esitsheni, ehlanganiswe nefilimu.
6. Emva kosuku lokungena emakhazeni, vula ikhekhe esitsheni, ususe ifilimu uphinde ufafaze ushokoledi.

Iresiphi ye "Medovika" ngekhilimu omuncu ku-multivark

Kulula futhi kulula ukulungiselela "i-Medovik" ngekhilimu omuncu ku-multivark . Inhlama kuleso simo ibhakwa ngogesi owodwa futhi iyona efana kakhulu nokuthungwa kubhasikidi. Sika emigqeni ye-batch kuphela emva kokupholisa okuphelele, ukupholisa ngokwedlulele ngaphezu kwesiqandisisi.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 240 g;
• ushukela - 200 g;
• uju - 70 g;
• amafutha - 30 g;
• i-soda - 5 g;
• ukhilimu omuncu - 800 g;
• powder - 200 g.

Ukulungiselela

1. Hlanganisa uju esitofu nge-soda.
2. Faka ushukela, ibhotela, amaqanda okunye kanye nofulawa.
3. Bhaka ibhisikidi ihora elingu-"Bake", epholile, enqunywe.
4. Beka ukhilimu omuncu nge-powder ne-vanilla, amaqebelengwane angama-smear, nika njalo.