Okwamanje, indlela yokuqala kakhulu yokuhlobisa ikhekhe ukuwuhlobisa nge-mastic. Into ebaluleke kakhulu kulokhu kuyimpumelelo yakhe futhi ihlolwe iresiphi yakhe. Ngaphandle kwalo ngeke ukwazi ukuthola umphumela oyifunayo.
Sinikeza izinketho ezimbili zokwenza u-confectionery ushukela wezitshalo ekhaya, okuzokusiza ukuba ubhekane nomsebenzi ngokuphelele.
Indlela yokwenza ushukela we-mastic wekhekhe ngokwakho - iresiphi
Izithako:
- ushukela ocolekileyo ushukela - 995 g;
- amazambane isitashi - 110 g;
- i-gelatin - amathisipuni angu-7;
- isiraphu ye-glucose - 210 ml;
- ubisi ophukile - 55 g;
- i-glycerin - 40 ml;
- i-citric acid - i-pinch encane encane;
- amafutha kakhukhunathi noma imifino evamile ehlanjululwe - 35 ml.
Ukulungiselela
Ekuboneni kokuqala, uma ujwayele uhlu lwezithako, kungase kubonakale kunzima ukulungisa le mastic, futhi kunzima ukuthola izingxenye ezidingekayo. Kodwa lokhu akunjalo. Kokubili isiraphu ye-glucose, kanye ne-glycerine yokudla, namafutha kakhukhunathi angatholakala kunoma isiphi isitolo esikhethekile noma ahlelwe kumawebhusayithi athengisa izithasiselo ezifanayo zokudla. Isikhathi esichithwa kulokhu ngokungenakubuzwa sihlawulelwa umphumela omuhle kakhulu. I-Mastic, ephekwe ngokuvumelana nale recipe, iyilungele ukumboza amaqebelengwane nokwenza izinhlobo ezihlukahlukene nezemihlobiso. Ulalela emisebenzini yakhe, egqoke kahle futhi ebunjwa. Yebo, futhi ukuyilungisa, enesidingo esidingekayo esitokisini, ilula kakhulu. Futhi ungaqiniseka ngalokhu ngokufunda ezinye izincomo.
Ukulungiselela i-mastic ushukela, uthele inani elidingekile le-gelatin ngamanzi abandayo abandayo, ngokusho kwemiyalelo emaphaketheni womkhiqizo wakho, futhi emva kokuvuvukala, ukufudumala ubukhulu emanzini okugeza kuze kufike zonke izigulane ze-gelatinous.
Ngesikhathi ukumnika i-gelatin sihlunga nge-strainer ushukela we-sugar powder bese sibeka endaweni efanelekile, bese ufaka kuwo isisindo se-gelatinous esiphundu nazo zonke ezinye izithako ezivela ohlwini lwezithako. Siphonsa umthamo okwesikhashana ngepuni, bese sibeka umthamo we-silicone ku-starch uthuli bese sithola ipulasitiki kanye ne-homogeneity ye-mastic. Ungadinga isitashi esincane ukuze uthole ukuthungwa okunamathelayo.
Kusukela kunani elichaziwe lezinto esizithola sithola cishe ama-1.4 kg we-mastic house mastic, lapho singakwazi ukuhlobisa khona ngezandla zethu zokuhlobisa ikhekhe le-thematic yokuqala, futhi siwahlanganise nomkhiqizo.
Ukuze sithole i-mastic enemibala, sihlukanisa inani lezinhlamvu ezifakiwe, faka idayi elifanele kulowo nalowo osebenzelayo bese ulixuba kuze kube yilapho isakazwa ngokuphelele kwi-mastic futhi ithole umbala ngisho.
I-mastic ye-confectionery evela ezandleni ze-marshmallow
Izithako:
- ushukela ocolekileyo ushukela - 530-570 g;
- ijusi kalamula - 45 ml;
- chewing marshmallow marshmallow - 215 g.
Ukulungiselela
Kulula ngokwanele ukwenza i-mastic marshmallow ngezandla zakho ekhaya. Ukuze wenze lokhu, khetha i-marshmallow yombala ofanayo, uyibeke esitsheni sesilazi, ufafaze ngejisi lemon bese ufaka imizuzwana ngamashumi amabili
Idayi ingafakwa ngokushesha nge-powder noma ixubane ngemva kokulungiswa kwe-mastic, ihlukanise ngenani elifunayo lezinsizakalo.