I-mannick yogurt iyinhlangano emnandi kakhulu ekhanda futhi enephunga elimnandi, elinganikezwa ngisho nezingane, kusukela esemncane.
I-recipe yamanicure ne-yogurt
Izithako:
- semolina - 1 into;
- i-yoghurt - into engu-1;
- ushukela - into engu-1;
- ufulawa - 2 tbsp. izinkezo;
- i-soda - 1 ithisipuni;
- iqanda - izingcezu ezimbili;
- ibhotela.
Ukulungiselela
I-Munch ixubene ne- yoghurt yemvelo kuze kube yunifomu esitsheni esikhulu bese ushiya imizuzu engu-20 kuya ku-30, ukuvuvukala kwe-cereal. Bese uthele ushukela uhlanganise kahle. Esikhathini esisisindo esitholile sishayela emaqanda, sengeza isipuni se-soda futhi sichitha ufulawa wekolweni ngesisindo. Hlanganisa inhlama efana ne-fluffy bese uyishiya ukuze ume imizuzu engu-7.
Sigcoba indebe ye-multivark, usakaze inhlama ephumayo, khetha imodi "Yokubhaka" bese ulinda imizuzu engu-45. Ngemuva kwalokho, sihumusha idivaysi kwimodi "Yokulondoloza izinga lokushisa" bese urekhoda amaminithi angu-10. Iphayi eliqediwe liphendukele ngokucophelela esitsheni esiphezulu, siyalipholisa futhi sisebenzise ukugcoba e-yogurt etafuleni, sifafaza ushukela ophuzi phezulu.
Iresiphi ye-mannik ku-yogurt
Izithako:
- semolina - 0.5 st ;;
- iqanda - izingcezu ezimbili;
- ushukela - into engu-1;
- yogurt yemvelo - into eyodwa;
- i-soda - pinch;
- ibhotela - 50 g;
- i-vanillin;
- isinamoni emhlabathini - uphiko;
- ufulawa - izinto ezingu-0,5;
- ukolweni wekolweni - 1 tbsp. isipuni;
- ushokoledi - izingcezu ezingu-3;
- ibhanana - isiqephu 1;
- ushukela oluyimpuphu.
Ukulungiselela
Amaqanda angena esitsheni, siphonsa usawoti, ushukela, i-vanilla nesinamoni. Beat kahle nge mixer kuze bubbles amancane avele. Bese uthele ingilazi ye-yogurt yemvelo, uthele emango, ufulawa kanye ne-bran. Gcoba inhlama kahle kuze kube yilapho ubushelelezi bese ushiya imizuzu engu-20-30. Okulandelayo, uphonsa i-soda encane, usakaze ibhotela elicibilikile uhlanganise.
Ibhanana ihlutshiwe, inqunywe zibe tincetu bese isakazeka efomini eligcoba, elibiziwe embuthanweni. Inhlama iphinda ixutshwe, ifakwe ngokucophelela ifomu, ukuze ungaphuli isithombe sebhanana. Bese ubhala phezulu nge-spoon bese uphazamisa kalula izitsha.
Manje ake sikulungisele ushokoledi: izicucu ezimbili zicibilike nge-spoonful ibhotela emanzini okugeza noma ku-microwave. Hlanganisa ku-homogeneity uphinde uthele kusuka phezulu ngenhlama. Okulandelayo, usebenzisa i-toothpick, wenze ama-chocolate we-stain bese ubhaka ikhekhe kuhhavini elushisayo ngaphambi kwemizuzu engu-40, ubeka izinga lokushisa nge-180 degrees.
Ngemuva kwalokho, vumela imana ekulungele ukupholisa ifomu, bese uyikhipha ngokucophelela bese uyishiya ubusuku bonke ukuma. Ekuseni siguqula uphase phezulu ngamabhanana, usiqede sibe yizingxenye futhi siwusebenzise itiye elishisayo elisha.
I-manick kwi-yogurt emanzini amaningi
Izithako:
- i-yoghurt - 500ml;
- semolina - 3 tbsp. izinkezo;
- ubisi lwamargarine - iphakethe elilodwa;
- ushukela - izinto eziyi-1.5;
- iqanda - izingcezu ezintathu;
- ukupheka i-soda-pinch;
- ufulawa - 2 tbsp.
I-glaze:
- ubisi - 5 tbsp. izinkezo;
- i-cocoa - 1 tbsp. isipuni;
- ushukela - 5 tbsp. izinkezo;
- I-Butter - 50 g.
Ukulungiselela
I-manna cereal ithululelwe esitsheni, uthele ukuphuza i-yogurt bese ushiya ubusuku bonke ukuvuvukala. Ekuseni sichitha ushukela kumxube, sibeke
Vala idivaysi ngesembozo, khetha uhlelo "Bhaka" bese usetha i-timer ngamaminithi angu-65. Ngenkathi i-mannik isesiteji sokubhaka, sinawe, ngaphandle kokuchitha isikhathi, sizosigcoba. Ukuze wenze lokhu, xhuma zonke izithako epanini, ngaphandle kwebhotela upheke ukushisa okuphansi imizuzu emihlanu, uvuselele. Ekugcineni, engeza ibhotela kanye nesithumba ncamashi ngomzuzu. Khona-ke i-glaze ikhihliziwe futhi iphuziswa ngokuzikhandla kwethu.