I-mousse yama-apula i-dessert esheshayo neyinkimbinkimbi, okulula ukuzilungiselela wena. Yidla lokhu okuthakazelisayo ngendlela efakiwe, yedwa noma ngaphezu kwamanye ama-dessert, njenge- ayisikhilimu , ukubhaka, ubhanana noma i- curly mousse .
Indlela ukupheka English apple mousse?
Le dessert yaseNgilandi ekwindla yile mousse elula ye-apula e-gelatin, ekhonjelwa ngokwehlukana e-kremankah ehlangene ne-apula jam noma isetshenziswe njengesizathu se-creams.
Izithako:
- ama-apula - izingcezu ezingu-3;
- amanzi 100 ml;
- ushukela - 15 g;
- ijusi kalamula - 1 ithisipuni;
- cider - 300ml;
- i-gelatin - 1 ½ tsp;
- ukhilimu - 300 ml.
Ukulungiselela
Ama-apula ahlutshiwe futhi ahlutshiwe, anqunywe ngobuningi bese efakwa epanini ngamanzi, ushukela nejamu lemon. I-Stew imizuzu engu-10 kuze kube yithenda, futhi emva kokugaya ku-blender ekuhambeni okufana no-puree.
Esinye isiphumu uthele cider bese ubilise kuze ivolumu ingqikithi kuncishiswe amapuni wezipuni 5. Sisusa ekushiseni bese sixuba i-gelatin kuyo kuze kuphele ngokuphelele.
I-Cream whisk eya eziqongweni ezimhlophe bese uxuba kuwo i-apple puree ne-gelatin ku-cider, sisakaza mass kremankam nge-spoon noma confectionery esikhwameni bese ushiya efrijini amahora amabili. I-dessert ekulungele ngaphambi kokukhonza ihlotshiswe ngamaqabunga amhlophe.
Apple mousse on semolina
I-Apple mousse ne-manga ihluke ekuhambeni kwayo ngokuvumelana okukhulu. Ngenxa yokutholakala kokusanhlamvu, le dessert igcina kahle isimo ngaphandle kokungeziwe kwe-gelatin, okwenza kube isidlo semifino ngempela.
Izithako:
- ama-apula - izingcezu ezingu-3;
- ushukela - 2 tbsp. izinkezo;
- ilamula - 2-3 wedges;
- semolina - 2 tbsp. izinkezo;
- Vanillin - ukunambitha.
Ukulungiselela
Ama-apula ahlutshiwe futhi ahlutshiwe, anqunywe abe yizicucu ezinkulu futhi abiliswe emanzini amnandi kuze kube lula.
Okulandelayo, izithelo ezithambile kufanele zigcotshwe ngokusebenzisa i-blender, isisi noma inyama ye-grinder. Emazambane ahlambulukile afaka izipuni ezine-4-5 zamanzi, lapho ama-apula ayephekwe khona, futhi futhi sibuyele emlilweni emlilweni. Sixuba ama-manga kulo bese sipheka i-dessert kuze kube yilapho sinyuka imizuzu engu-5-7.
Ngemuva kokugcoba izitsha nge-mousse efakwe esitsheni ngeqhwa bese uphawula ngokushesha nge-mixer noma i-whisk. Ngenxa yokushaywa okusheshayo, i-dessert eqinisiwe izogcwala umoya-mpilo futhi izothola ukuvumelana okuncane. I-dessert elula futhi enempilo ithululelwa phezu kwezibuko noma i-kremanki futhi ikhonjwe etafuleni. Bon appetit!