Njengoba kufika ukupheka kwezindlela zokupheka zanamuhla nezithengekayo, amaqebelengwane akhiqizwayo aphelile ukuba abe yindodakazi yamakhosikazi abanolwazi kuphela. Manje, noma ubani angazama amakhono ayo okubhaka, aqondiswe izindlela zokupheka ezilula nezomnandi ngamakhekhe kanye nezinye izidlo ezingcolile kwi-Inthanethi. Ukwengeza iqoqo elikhona kwinethiwekhi, sithatha izintandokazi ezimbalwa ezingakusiza.
I-recipe ye-cupcake elula kunazo zonke futhi elula
Siphakamisa ukuqala ngesisekelo sezinto eziyisisekelo - ikhekhe elimnandi le-vanilla, elibizwa ngokuthi i-sponge nge-porosity yalo kanye nekhono lokuthola i- syrups . Ukuze ulungiselele, uzodinga izithako eziyisihlanu kuphela, okuzobambisana kuzonikeza ikhekhe elimnandi nelinamahloni, elifanele ukuzondla nokudala ama-dessert amaningi.
Izithako:
- ibhotela - 135 g;
- ufulawa - 115 g;
- ushukela - 115 g;
- ukupheka powder - 1/4 tsp;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Le cupcake ingabizwa ngokuthi iyinhlangano evamile, njengoba ilungiswa ubuchwepheshe beklasi. Okokuqala, uma unamafutha futhi uhlanganiswe ngesikhumba, ufaka ibhotela elithambile ngeshukela bese uwashaya ekhilimu elimhlophe. Ngaphezu kwalokho, qala ukufaka amaqanda, kuqala ukufudumala ekamelweni lokushisa. Uma isisekelo sekhekhe sesilungile, uthele i-powder yokubhaka ngotshani uphinde uqhubekele ekuxoxeni okubhaliwe. Into esemqoka kulesisigaba akuyona ukuxuba ikhekhe kakhulu kakhulu, kungenjalo kuyoba i-raber ngemuva kokubhaka.
Vumela ikhekhe ukuthi ibanjwe kuhhavini cishe imizuzu engama-35 nge-180 degrees.
Iresiphi yale cupcake elula futhi enhle ingabuyekezwa ku-multivarker, ibeka imodi ye- "Baking" imizuzu engu-50-55.
I-recipe ye-cupcake elula futhi enomnandi e-silicone isikhunta
Ungayilungisa ikhekhe ezinxenyeni ezithile, ngezikhwama ezikhethekile ze-silicone ze- capkake . Ngemuva kokupholisa, lezi zimfucuza zihlotshiswe ngekhilimu kanye ne-powder elimnandi.
Izithako:
- ushukela - 145 g;
- ufulawa - 225 g;
- amafutha yemifino - 55 ml;
- ukupheka powder - 1 1/2 tsp.
- ukhilimu omuncu - 65 ml;
- i-soda - 1/2 isipuni;
- ibhotela - 55 g;
- amaqanda - izingcezu ezimbili;
- ubisi - 185 ml.
Ukulungiselela
Siqala ukulungiselela la makhekhekhethi ahlukaniswe ngokushukela okujwayelekile kweshukela namafutha ekwakheni ukhilimu omhlophe. Ngemuva kwalokho, siqala ukuletha amaqanda, futhi emva kwalokho sidlulisa ngamafutha omifino kanye nosawoti omuncu. Uma isisekelo sovivinyo sesilungile, siyifaka nge-mix of izithako ezomile kusuka ohlwini, futhi ekugcineni sithelela ebisi bese ekugcineni sihlangana ndawonye kuze kube yiphunga elibushelelezi. Ukuhambisa ama-cupcakes kumafomu, sibathumela ukubhaka amahora angu-15 nge-180 degrees.
Iresiphi elula futhi enomnandi yekhekheledi ikhekhe ku-kefir
Izithako:
- ibhotela - 135 g;
- ushukela - 245 g;
- i-cocoa powder 85 g;
- amaqanda - izingcezu ezimbili;
- Kefir - 60 ml;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 65 g.
Ukulungiselela
Beka izithako ezintathu zokuqala esitofu bese uzipheka kuze kube yilapho ibhotela lixubha futhi ushukela uhlakazeka kuwo. Kanciphisa kancane umthamo oholayo, ushaya amaqanda kuwo, uthele i-kefir bese ufaka ufulawa ngenkampani ye-baking powder. Bhaka ikhekhe imizuzu engu-20 ngezi-160 degrees.
Iresiphi yendebe elula futhi elula esimweni se-oven microwave
Izithako:
- ushukela granulated - 75 g;
- ufulawa - 10 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- isembozo soshukela - 1 ithisipuni;
- iqanda - ucezu olu-1;
- ubisi - 55 ml;
- amafutha yemifino - 35 ml;
- amanzi - 30 ml.
Ukulungiselela
Khumbula ubuchwepheshe wokwenza leli khekhe liyisisekelo esiphansi: qhafaza kuqala izingxenye ezomile, futhi emva kwazo kanye noketshezi. Hlanganisa izingxube ezimbili ndawonye bese uthele inhlama phezu kwezinkomishi. Amakhekheki e-Cook aphezu kwemizuzu eyodwa nesigamu ngamandla amakhulu. Ungakwazi ukubeka amakhekhe amakhekhe, ukumboza ngekhilimu futhi uthole ikhekhe elincane elincane emaminithini ambalwa.