Ibhasi

Labo abavakashele emazweni aseMpumalanga Ephakathi bayazi ukunambitheka kwama-bass aseGibhithe. Ubumnandi buhle kakhulu futhi bunesakhiwo esibucayi nesiphunga elimnandi. Abanye bakholelwa ukuthi i-drums bass ifana ne- mannik yaseRussia yendabuko. Yilokho ngempela, ukuphela kwesiphupho esempumalanga kunomnandi kakhulu, kumnandi futhi, ngokungafani ne- manna casserole enomsoco , isihlahla esibhakabhaka singenakudla umoya futhi ngenxa yobukhona besiraphu sinomanzi.

Indlela yokupheka ama-bass?

Kuhle ukuthi ukupheka ibhasi lebhasi kungathatha isikhathi esithile. Kunezindlela zokupheka eziningana zokupheka ama-bass. Sikunikeza iresiphi yama-bass, ngokusho ukuthi ubhaka kuphi isidlo esiphundu ezitolo ezinhle zekhofi zasempumalanga.

Ngaphambi kwesikhathi, sixwayisa: amaswidi asempumalanga asuke adumile kakhulu. Uma ungenayo i-sweetie ekhanda, thatha ingxenye yeshukela ekhuthazwayo isiraphu.

Izithako:

Ugwayi:

• ufulawa wekolweni wekhwalithi ephezulu - into eyodwa;
• semolina - 1 into;
• ushukela / isanti - into engu-1;
• i-yoghurt ngaphandle kwezithasiselo (noma omunye umkhiqizo wobisi ovutshiwe) - into eyodwa;
• amafutha yemifino (ahlehlisiwe) - into eyodwa;
• Ishukela le-vanilla - iphakethe elilodwa;
• ukupheka powder - ½ st. izinkezo;
• Ama-almond kernels - ama-20 ama-PC.

Isiraphu:

• ushukela granulated - ½ into;
• ijusi kalamula - 2 tbsp. izinkezo;
• amanzi - ½ st.

Ukulungiselela

Esikhathini izitsha zibekwa ufulawa, semolina, izinkukhu zikakhukhunathi, ushukela, i-vanilla ushukela kanye ne-baking powder. Zonke izingxenye zixutshwe ngokuphelele, emva kwalokho ziyagcwaliswa ama-yoghurt namafutha yemifino. Iqanda elishaywe lisetshenziselwa inqwaba yezinhlamvu. Emva kokuxuba izingxenye, kutholakala inhlama enkulu kakhulu.

Thatha ifomu. Kungcono, uma ububunjwa buphansi, ukuze amabhasi angabi kakhulu kakhulu. Ifomu lisikiwe ngamafutha yemifino nenhlama ithululelwa kulo, okuyinto ehambisa ngokulinganayo. Kusukela phezulu, ngaphandle kokucindezela enhlama, ama-alimondi ahlelwe. Kuhhavini lokushisa elifudumalayo elifudumele lifakwe ifomu elinama-bass azayo, cishe amaminithi angu-40-45. Ngaphakathi kwesigamu sehora ngemuva kokuba ifomu livuliwe ku-ovini, umnyango wekhabhinethi akufanele uvuliwe, ngoba inhlama izowa futhi ukubhaka ngeke kuvelele ngokwanele. Hlola ukuthi amaswidi angabhaka angaba yini i-toothpick yamapulangwe. Ngenxa yalokhu, i-pie ihlatshwa nge-toothpick: uma inhlama ingahambelani nayo, isigubhu se-bass sekulungele kakade.

Ngesikhathi ama-bass ebhakwa, isiraphu ilungele ukufakwa kwayo. Esigumbini esincane sineshukela, ijusi yamanzi kanye namanzi, ingxube ibhekwa ngamathumba, futhi ibilisiwe imizuzu emithathu, kanti udinga ukuqhuma njalo. Isiraphu esilungile kufanele ipholile phansi. Ikhekhe elibhaka lihlukaniswe libe yizicucu zamehlo angama-rectangular. Ukuziqhambela ama-almonds - maphakathi nendawo ngayinye kufanele ibe ama-alimondi. Ngaphandle kokuqeda i-pie yokusika, ukubhaka kugcwele isiraphu, uketshezi olumnandi luhanjiswa phezu kwendawo yonke yamabhasi. Ukubhaka kusele ukuze kupholile.

Esikhundleni se-lemonade, ungasebenzisa isiraphu yeju noma iberry. Uma uthanda ukunambitheka okuphambene, ngokufaka impregnation ungasebenzisa i-liqueur. Ukuze umhlobiso, akudingekile ukusebenzisa ama-alimondi, ungakhetha amantongomane ukunambitha kwakho: ama-walnuts, ama-cashews noma ama-nuts aseBrazil.

Uma ungenayo i-powder yokubhaka yenhlama, ungawapheka wena. Ukuze wenze lokhu, thatha i-1/3 isipuni yokubhaka soda, i-citric acid encane kanye ne-isipuni yesitashi, konke kuhlanganisiwe-okuphekwe ngokupheka okwenziwe okungenani njengokuthengwa esitolo.

Ihlukaniswe ngezicucu zegubhu eliphansi ligcinwe kahle esikhwameni se-cellophane.

I-Basbus yakhonza itiye noma ikhofi, izokwenza imizwa yemikhosi futhi izokujabulisa nge-sweet-milk ukunambitheka kanye nephunga elimnandi!