Abantu abaningi namuhla bayazi ukuthi i-khachapuri iyi-batch ne-cheese noma i-curd yokugcwalisa, iphekwe ngokusho kobuchwepheshe abathile. Isibonelo, khachapuri ku-Adjarian noma kumane khachapuri nge ushizi . Ama-pies of khachapuri akulungele kokubili kusuka emvubelo, futhi kusuka elula fresh, kanye kusuka puff pastry. Kukhona i-khachapuri evulekile futhi ivaliwe, ebhakawa futhi ethosiwe, ngamakhambi nezinye izithasiselo noma elula ngokugcwalisa okuhle.
Enye yezinto ezivelele kakhulu yi-khachapuri kusuka emgqonyeni we-puff pastry, hhayi kuphela ngoba ihamba kahle, ilula, ingafriji, kodwa futhi ngoba inhlama (kufaka phakathi i-puff pastry) ingathengwa esitolo futhi ilulaze kakhulu inqubo yokwenza i-khachapuri kusuka emgqonyeni we-puff pastry.
I-Puff pastry ye-khachapuri
Uma kukhona isifiso nesikhathi, ungakwazi ukulungiselela inhlama uqobo. Akunzima futhi hhayi isikhathi eside.
Izithako:
- ufulawa wekolweni ku / s -0.5 kg;
- ibhotela elimnandi elicibilikile - 75 g;
- ibhotela, ebomvu - 300 g;
- usawoti - amathisipuni amabili;
- amanzi - ingilazi eyodwa.
Ukulungiselela
Ukuze ulungise isikhukhula se-puff for khachapuri, lungiselela umsebenzi osebenzayo bese uhlunga ufulawa kuso. I-300 g yamafutha efakwe esikhwameni bese wenza isikwele noma isikwele. Ukuphuza amanzi kanye nebhotela elicibilikile. Enqabeni yefulawa, yakha i-groove, uthele ngamanzi namafutha, engeza usawoti. Ukuxuba okusheshayo, ukuxoqa inhlama elula yokuqina. Simboze ngefilimu bese ushiya imizuzu engu-40. Phuma inhlama, ufake ibhotela elifakwe phakathi, phinda nge imvilophu. Roll indlela eyodwa bese uphinda futhi. Khulisa i-puff pastry ye-khachapuri isigamu sehora. Phinda inqubo izikhathi ezingu-3-6. Uma kungenaso isikhathi, ungakwazi ukupheka i-khachapuri kusukela emgqonyeni owenziwe ngomumo.
Khachapuri noSuluguni
I-Khachapuri kusuka emgqonyeni we-puff ne-suluguni yisidlo esisheshayo, esinomsoco futhi esihlwabusayo, esingasipheka ngesinye isikhathi, futhi ngaphandle kwesizathu.
Izithako:
- i-puff imvubelo inhlama - 0.5 kg;
- suluguni - 450-550 g;
- ibhotela - 50 g;
- iqanda lenkukhu - ucezu olulodwa;
- imifino - ukunambitha.
Ukulungiselela
I-Khachapuri evela emgqumeni wesinkwa inenkani isilungiswe ngokushesha, kodwa kuzothatha isikhathi ukufaka inhlama, cabangela lokhu, izivakashi ezimema. Thaw inhlama ngokusho kwemiyalelo ephaketheni. I-pastoral puff pastry ngokuvamile ayithengiswa hhayi ezingxenyeni, kodwa ku-briquettes. Kumele ithambeke ngokuphelele, kodwa hlala uqine, ukuze izingxenye zingaguquki. Gubha kancane inhlama, usike ezinkathini ngecala lika-15 cm. Lungisa ukugcwaliswa: kabheka ushizi ku-grater enkulu. Uma kukhona isifiso, ungangezela ekugcwaliseni imifino eqoshiwe, isibonelo, idill. Bese wengeza amaqanda amhlophe. Faka futhi usakaze ukugcwalisa inhlama. Phakamisa emaphethelweni wezikwele bese uwavikela. Beka i-khachapuri kusuka emgqumeni wesinkwa esikhukhumele emgqeni wokubhaka, oyile, bese ushiya ingxenye yehora. Zibhalele nge-yolk bese ubhake imizuzu engu-20 ekushiseni kuka-200 ° C.
Khachapuri nge ushizi ne-cottage shizi
I-Khachapuri emgqumeni ongenasipuni ngaphandle kwemvubelo kungcono ukupheka noshizi kanye ne-cottage shizi. I-Cottage ushizi ikhetha ukudla okunamafutha, futhi ushizi - ukugaya, khona-ke ukugcwaliswa kuyoba ngethenda ikakhulukazi futhi kuhamba kahle.
Izithako:
- I-batter-free-batter - iphakheji elingu-1;
- brynza - 200 g;
- i-cottage ushizi -200 g;
- inkukhu yenkukhu - izingcezu ezintathu;
- imifino - ukunambitha.
Ukulungiselela
Lungisa ukugcwaliswa.