Gogoshary eMoldova ebusika

Ingabe ufuna ukuhlukanisa ukuhambisana kwakho kwezingqikithi ngento ethile yangempela? Yenza i-gogoshara e-Moldovan ngokusho kokupheka kwethu futhi ngokuqinisekile uzoba umculi walesi sidlo esiphundu.

I-gogoshara emanzini aseMoldovan enobusi ebusika

Izithako:

Ukubalwa kwamanzi amane angu-700 g:

• gogoshara - 4 kg;
• amanzi - 500ml;
• uju - 200 g;
• usawoti - 30 g;
• amafutha omisiwe ahlumelekile - 400 ml;
• i-garlic - amakhanda amane;
• amaqabunga ama-laurel - ama-4 ama-pcs.;
• i-apula cider uviniga 6% - 400 ml;
• ama-peas of pepper sweet - ama-10 ama-pcs .;
• ama-clove - ama-4 ama-PC.

Ukulungiselela

U-Gogoshary wageza kahle emanzini abandayo, sichitha ama-pedicels kanye namabhokisi ebhodlela futhi sinqunywe emagcekeni ase-longitudinal. Futhi sihlanza ugarlic bese sinquma izinyo ngezinyawo ezimbili noma ezintathu.

Esigayini esikhulu sihlanganisa amanzi, uju, uviniga, amafutha omifino, usawoti, amaqabunga ama-laurel, ama-peas peas kanye nama-budnation buds. Hlela izitsha nge-marinade emlilweni futhi, uvuselele, ufudumele kuze kube ngamathumba. Siyanciphisa tincetu ze-pepper, sibuyisele emathunjini, siphonsa ama-half a-garlic bese usivumela ukuba ubilise imizuzu eyishumi.

Sifaka ama-gogoshares zibe izimbiza ezomisiwe zangaphambili, uthele i-marinade bese uwagcoba ngama-caps oyinyumba. Sifaka ingubo yomsebenzi ngokugcwele ngengubo efudumele kuze kube yilapho ipholile ngokuphelele, ngaphandle kokukhohlwa ukuguqula amathini.

I-gogoshara emanzini aseMoldovan nge uju nesilimo esidliwayo esinamagatsha anamanzi

Izithako:

Ukubalwa kwemithi engu-8-10 ka-700 g:

• gogoshara - 5 kg;
• uju - 200 g;
• usawoti - 60 g;
• amafutha yemifino - 1 l;
• i-garlic - izinhloko ezingu-15;
• amaqabunga ama-laurel - ama-10 ama-pcs;
• i-apula cider uviniga 6% - 500 ml;
• ama-peas of pepper sweet - ama-30 ama-pcs .;
• isilimo esidliwayo esinamagatsha anamanzi - amagatsha 8-10

Ukulungiselela

Umgodi we-Gogoshchary emanzini abandayo, sula owomile, londoloza kusuka emabhokisini wezinhlamvu nama-pedicels bese uthatha izingxenye ezine. Sihlanza ugarliki futhi sinqamule ngamacwecwe kwanoma yisiphi isayizi. Sinyakaza izimbiza, siwume bese uwabeka ngaphansi komunye wabo ngamanzi abilayo abilayo kanye nesigamu esomisiwe sesilimo esidliwayo esinamagatsha anamanzi.

E-cauldron noma epanini, xuba amafutha omquba ngamaqanda, uviniga, usawoti, uphonsa amaqabunga, uphizi we-pepper elimnandi kanye ne-garlic ephekwe futhi usetshenziswe ngomlilo. Jubisa kuze kube ngamathumba, ugqugquzele futhi uqale ezingxenyeni ezincane ukuze ubeke izindawo ezilungiselelwe. Inani lemifino elayishwe emanzini kufanele kube yilapho imifino ingabafihla ngokugcwele. Sivumela i-gogoshares ibilise, simile ingxube enomuncu emincubeni emaminithi bese siwabeka ngokushesha kanye ne-laurel kanye ne-garlic ngokusho kwamabhange alungiselelwe ngesilimo esidliwayo esinamagatsha anamanzi.

Sifaka izimbiza ngamabhodlela oyinyumba, vula phansi phansi bese uwamboza ngokugcwele ngengubo efudumele izinsuku ezimbalwa. I-margold gogoshara edingekile iphoqa emathunjini bese iqala ijusi, ngakho-ke akudingi ukuthulula i-marinade.

I-gogoshara ehlanganisiwe eMoldova ebusika

Izithako:

Ukubalwa kwembiza eyodwa ka-1.5-litre:

• i-gogoshara - 1 kg;
• anyanisi - 200 g;
• ama-apula - 1 kg;
• i-garlic - ama-5 amakhemikhali;
• usawoti - 10 g;
• ushukela granulated - 45 g;
• amaqabunga e-bay - ama-3 ama-PC.;
• amafutha omisiwe ahlumelekile - 100 ml;
• uviniga 9% - 45 ml;
• uphizi we-black and sweet pepper-8 ama-pcs.;
• amanzi - 30 ml;
• ijusi lemon;
• i-parsley.

Ukulungiselela

Gogoshary wageza, usule omile, susa iziqu bese ususa amabhokisi embewu. Ama-apula ahlanzwa, agayiwe ku-grater futhi afafazwe ngejamu lemon. Siyahlanza, si-anyanisi esikhanyayo bese sihlangana ne-apula mass. Sigcwalisa i-gogoshara egcwele izinto zokugcwalisa futhi sinqume epanini lemoto noma epanini. I-garlic ihlanzwa futhi ifaka amazinyo phakathi kwe-pepper, ishintshanisa namahlumela e-parsley.

Hlanganisa amanzi, amafutha yemifino, uviniga, usawoti, ushukela, silahle amaqabunga ama-laurel, i-peas, sixube, sinquma ngomlilo futhi sifudumele kuze kube ngamathumba. Gcwalisa i-marinade etholakalayo nge-gogoshares yethu, uyibeke esitofu bese uyibopha ngaphansi kwesiqubu somlilo okhanyayo imizuzu engamashumi amathathu nanhlanu. Okushisa kufaka i-gogoshara egxiliwe embizeni, uthele uketshezi lapho beba khona khona, baqede isembozo bese benquma izimbiza phansi kwezingubo kuze kube sekupholiseni okuphelele.