Ama-biscuits ama-cookies (i-galette, isiFulentshi, igama livela ku-French old gal-naked, idwala) - umkhiqizo owuthandwa kakhulu ngenxa yokugcina isitoreji kanye nokuhamba, ukukhanya okumanzi okomile okuphuzile. Ama-biscuits akhiwe ngotshani ophezulu wegorosi namanzi ngokufaka ukasawoti, ngezinye izikhathi imvubelo, ushukela kanye ne-baking powder. Ngokuvamile, izinhlobo ezimbili zamabhisikidi ahlukile (kuye ngokuthi imikhiqizo esetshenziselwa): amabhisikidi omile alula (noma okuthiwa ama-biscuits, ama-crackers) namafutha (ama-biscuits ne-bhotela noma i-margarine, cishe ngo-10-18%).
Mayelana nokuthandwa kwama-biscuits
Amabhisikidi alula agcina izimfanelo zokudla kuze kube yiminyaka emibili, yingakho asetshenziswa kabanzi empi nasolwandle, ekuhambeni kwezinyawo, kanye nasezivakashi, abagibeli bezempi, abadlali bezinkanyezi. Ngezinye izikhathi ama-biscuits omisiwe (ama-crackers) asetshenziselwa ubhiya, ngenxa yalezi biscuits ezifanele ikakhulukazi ushizi. Ama-biscuits amafutha agcinwe kahle cishe isigamu sonyaka (ngezinye izikhathi isikhathi eside). Ngokuvamile, noma yikuphi ama-biscuits kufanele abe nesakhiwo esilahlekile, kuhle ukumanzi emanzini futhi kulula ukuwaphula.
Ayini ama-biscuits?
Enyakatho yeFrance, balungiselela ama-biscuits ejwayelekile eFrance emkhombeni wokugaya izinhlanzi ogcwele uhhafu, ushizi namantongomane. I-chocolate kwi-biscuits iphinde igcwalise njalo. Ngokuvamile, singasho ukuthi izinhlobo ezihlukahlukene ze-filler, ezenza ukunambitheka kwama-biscuits ahlukahlukene, ezihlukahlukene kakhulu. Kukhona indawo enkulu yefantasy yokucubungula. Ungasebenzisa izithelo, amajikijolo, imifino kanye neminye imikhiqizo ehlukahlukene, kanye nokuhlanganiswa kwazo.
Indlela yokupheka amabhisikidi?
Izithako:
- 4 izinkomishi zokudla okuphezulu,
- Isipuni 1 sikasawoti,
- 1-2 izibuko zamanzi.
I-filler ingakhetha noma yikuphi, isibonelo, imbewu ye-cumin.
Ukulungiselela:
Hlangisa ihhavini cishe cishe 180 ° C.
Hlanganisa ufulawa esitsheni ngokufaka ukasawoti kanye nenani elincane lokugcwalisa (1-3 amathisipuni). Kancane kancane, sizothululela amanzi, ngokuqhubekayo vymeshivaya. Ngokucophelela sizoguqula inhlama. Inhlama kufanele ingabambeleli ezandleni. Roll inhlama ibe ungqimba bese uthatha izikwele ezincane. Siphonsa isikwele ngasinye ezindaweni eziningana ngemfoloko noma umdlalo. Sifaka amabhisikidi emgodini owomileyo wokubhaka, okungcono uhlanganiswe nephepha lesikhumba. Bhaka cishe imizuzu engama-30. Bese uvula ibhasiki ngalinye bese ubhake eminye imizuzu engama-30. Amabhisikidi kumele abe ne-tinge emnandi. Uma ama-biscuits omisiwe kahle, azogcinwa isikhathi eside ngokwanele ukuze alondoloze ukunambitheka.
Amazambane abhakabhaka
Ungakwazi ukupheka ama-biscuits amazambane (ngaphezu kofulawa kuhlanganisa amazambane, amaqanda, anyanisi, i-garlic, imifino). Lesi isidlo esilula, esilungisiwe ngokushesha, esifaneleka ukudla okulula.
Izithako:
- 3-5 amazambane;
- 1 anyanisi;
- I-clove ye-garlic;
- I-bunch ye-parsley;
- Ufulawa 5-8 wefulawa ukolweni;
- Amaqanda amabili enkukhu;
- ucezu lwesinqumelo;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela:
Sika amazambane ngezingcezu ezincane bese upheka kuze kube sekupheleni (imizuzu engu-10-15). Imifino, anyanisi ehlutshiwe kanye negalikhi