Ngisho noma ungadli i-matzah ngenxa yezinkolelo zenkolo, amaqebelengwane angama-crispy avela ezithasheni ezisemqoka angaba yingxenye yokudla kwakho. I-home matzah ilungiswe ngokushesha futhi nje ngoba inhlama yayo ayidingi isikhathi eside sokumnika noma ukuvutshelwa. Mayelana nazo zonke izicabha zokupheka i-matzo ekhaya, sizoxoxa ngezindlela zokupheka.
Iresiphi yama-matzo amaJuda
Izithako:
- ufulawa wekolweni - 1 1/4;
- iqanda elikhulu;
- amafutha yemifino - 2 tbsp. izinkezo;
- amanzi - 1 tbsp. isipuni.
Ukulungiselela
Ngenkathi izinga lokushisa kwehhavini lifinyelela uphawu lwe-degrees angu-180, sinesikhathi esanele sokupheka nokukhipha inhlama yesinkwa. Hlanganisa ufulawa ngamanzi omuncu. Ngokuhlukile, shaya iqanda ngamanzi nebhotela, bese ufaka uketshezi kufulawa. Sigcoba inhlama, sihlukanise ngesigamu bese siyigxilisa ngamaqebelengwane amakhulu ngobukhulu bomyalelo we-millimeter. Ukushintsha ngokucophelela ama-matzo ebhodini lokubhaka elimbozwe ngesikhumba bese ugoqa ngemfoloko. Ukulungiselela ama-matzo kuhhavini kuthatha imizuzu engu-10-12, emva kwalokho sisusa amaqebelengwane, sipholile amahora ambalwa bese uzama.
I-Matzah kakolweni kanye nofulawa wamabele
Izithako:
- ufulawa wekolweni - 250 g;
- ummbila - 200 g;
- amanzi 190 ml;
- amafutha - 3 tbsp. izinkezo.
Ukulungiselela
Hlangisa ihhavini ngokushisa okuphezulu, emadivayisini amaningi ama-degree angu-250. Hlanganisa bobabili izinhlobo zofulawa ndawonye bese uthela amanzi namafutha ezitsheni ezomile. Ngemva kokugcoba inhlama ebanzi, uwahlukanise zibe yizingxenye ezingu-8, ngayinye igxiliwe kancane futhi ihlelwe kuhhavini elushisayo ngaphambi kwehhavini. Sifake ama-pancake ngemfoloko bese sifafaza usawoti, bese sibomvu kuhhavini elishisayo.
Ngesicelo sekhekhe eliphambene ngaphambi kokubhaka, ungafafaza imbewu ye-sesame, imbewu ka-poppy noma ama-herb omisiwe, noma ufake ingxenye yefulawa ne-bran ukuze usebenzise kangcono. I-Matsu evela ku-bran ingabhalwa endaweni yokugqoka kagesi, lokhu kukhishwa ngamagremu angu-200 futhi kubhakwa kuyo kancane kancane kugoqa inhlama 20-30.
Matza kusuka kufulawa ogcwele ukolweni
Izithako:
- ufulawa ophelele-izinto ezimbili;
- amanzi afudumele - 1 tbsp.
Ukulungiselela
Ukubeka ihhavini ukufudumala kufika kuma-degrees angu-230, qhubeka uguqa inhlama. Hlanganisa ufulawa nosawoti bese uthele amanzi. Hlanganisa inhlama cishe imizuzu engama-3, uhlukanise ngezigaba ezingu-3-4 bese uhlanganisa ngamunye wabo. Sinquma inhlama sibe izingxenye zanoma yikuphi ukuma nosayizi, sibeke esitokisini sokubhaka, siyihlaba futhi sisilungiselele ukupheka imizuzu engu-5-6.