Azu kusuka ingulube - izindlela zokupheka kunazo zonke zesidlo saseTatar

Isitsha esimangalisayo - i-aza yengulube, sesivele sinqobe ukuqashelwa emazweni amaningi futhi sesithandwa ngabapheki. Ubizwa ngokuthi umsuka waseTatar, okuthiwa uvela "odidik" ohlanekile, okusho "ukudla". Esikhathini sokuqala senziwa ngenyama yamahhashi, kodwa abesimame besimanje sebeqalile ukupheka okuningi, okuyiwona okumnandi kunayo ingulube.

Indlela ukupheka azu kusuka ingulube nge ukhukhamba?

I-Azout enhle kunayo yonke yengulube, ibonwa yibo bonke abapheki abanolwazi. AmaTatars athatha iwundlu noma inkomo yenkomo ngaphezulu, kodwa kuvela kancane egcwele futhi eyanelisayo. Isitsha sibukeka njengesiqhwama esivamile somzimba, kuphela - "ngokugqamile" okungavamile - ikhukhamba enosawoti! Banikeza ukunambitheka okungavamile nokukhanya kwe-piquancy.

1. Ngokwesiko, i-azu yenziwa ngulube namazambane, izilimo eziyizigaxa ziyingxenye ebalulekile yesidlo, njengamakhukhamba anokolweni.
2. Inyama nemifino kuthosiwe ebhotela elicibilikile.
3. Amakhukhamba aluhlaza ahlanzwa kusuka ezinhlwini ezinkulu.
4. Kungcono ukusebenzisa insimu yomlomo wesibeletho, i-lateral ye-h ham - i-juicier.
5. Ungathatha indawo yengulube uhambe ngendlala encane yamafutha.

Recipe i-azu e-Tatar kusuka ku-ingulube

Abanye abacwaningi bakholelwa ukuthi igama lesidlo sinomdlandla wasePheresiya, futhi lihunyushwe ngokuthi "ingxube enomsoco we-sauce nenyama." Amafutha angcono kakhulu ahambisana ne-azu e-Tatar kusuka ku-ingulube-i-suneli, emnyama, emhlabathini we-pepper kanye ne-paprika, i-barberry echotshoziwe, namazambane asetshenziselwa ukwelapha njengendlela yokuhlobisa.

Izithako :

• anyanisi - izingcezu ezimbili;
• inyama - 500 g;
• izaqathe - ucezu olulodwa;
• amanzi - izinto ezimbili;
• ushukela - 1 tsp;
• ukhukhamba - izingcezu ezimbili;
• utamatisi unamathisele - 2 tbsp. l.;
• ufulawa - 2 tbsp. l.;
• i-garlic - ama-clove amabili;
• i-dill - i-bunch 1.

Ukulungiselela

1. Sika inyama, gazinga.
2. Thela amanzi ngeqabunga lamanzi, faka imizuzu engu-10.
3. Anyanisi kanye izaqathe ukusika, gazinga ne utamatisi, ushukela nosawoti.
4. Ukhukhamba ugaye, ufake i-sauce, uhlanganise, udlule imizuzu emihlanu ngezinongo.
5. Fry ufulawa, engeza.
6. Dlulisa ufulawa namakhukhamba enyameni, phuma imizuzu engu-20.
7. Engeza i-garlic, imifino, uvuse.
8. I-Aza yengulube kufanele iphuze imizuzu engu-15.

Azu kusuka ingulube ngaphandle ukhukhamba

Ingulube inyama ingalungiswa ngaphandle kwamakhukhamba, kodwa ukunambitheka kuzodinga ukukhokhelwa ngezinongo. Ububele buzofaka ingxube ye-utamatisi okunamathiselwe kanye nosawoti omuncu, i-garlic kumele ichotshozwe. Ngaphansi kwalesi sidlo akuzona amazambane, kodwa irayisi, iyilisiwe ngokwehlukana, nakuba amanye ama-mistress azama ukunciphisa i-croup ngokushesha emgodini.

Izithako :

• inyama - 1 kg;
• anyanisi - ucezu olulodwa;
• ufulawa - 3 tbsp. l.;
• utamatisi unamathisele - 2 tbsp. l.;
• ukhilimu omuncu - 2 tbsp. l.;
• imifino - 1 bunch.

Ukulungiselela

1. Sika inyama, gazinga.
2. Hlanganisa u-anyanisi, engeza enyama, ubeke ngaphandle kuze kube lula.
3. Engeza ufulawa, uvuse.
4. Thela amanzi, faka ukhilimu omuncu, utamatisi, isobho sehora.
5. I-Aza yengulube ifafaze ngemifino.

Azu kusuka ingulube ngaphandle amazambane

I-recipe ye-aza yengulube ihlanganisa izinketho ezahlukene, inyama ingathathwa, noma amazambane noma i-croup, noma ihlukane nabo. Ngokuvamile zonke izithako zithosiwe, bese ziphekwe ndawonye, ​​abesifazane abaningi besifazane bahlaziya ngokuntuleka kwamazambane nge-gravy ephuzile noma bafakwa ekutheni ufulawa noma isitashi esincane.

Izithako :

• inyama - 700 g;
• ukhukhamba - ama-6 ama-pcs .;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• imifino - 1 bunch;
• ushukela - 1 tsp;
• ufulawa - 2 tbsp. l.;
• utamatisi unamathisele - 2 tbsp. l.;
• i-garlic - ama-clove amabili;
• amanzi - 2 tbsp.

Ukulungiselela

1. Ama-karoti, anyanisi namakhukhamba asika, gazinga ngezinongo.
2. Engeza utamatisi, ushukela, isobho semaminithi angu-5.
3. Sika inyama, suka ngemifino imizuzu engu-15.
4. Spread ufulawa ngamanzi, uthele kuwo.
5. Engeza iqabunga le-bay kanye nezinongo, udla amaminithi angu-10.

I-Azu enezimbambo namakhukhamba aqoshiwe

Enye iresiphi yasekuqaleni i-azu evela ku-ingulube ngamakhukhamba aqoshiwe - ngezimbambo namazambane. Abapheki abanokuhlangenwe nakho bacabanga ukuthi inyama enjalo inenambitheka enomnandi, enamanzi, into eyinhloko ukukhetha ama-fat chunks ngendlela engcono kakhulu, nokubeka isikhathi eside, ukuze inyama ihambe kahle. Isitsha sibonakala njenge-hodgepodge encane.

Izithako :

• izimbambo - 500 g;
• amazambane - 1 kg;
• Ikhukhamba - 250 g;
• anyanisi - ucezu olulodwa;
• utamatisi unamathisele - 2 tbsp. l.;
• amafutha - 100 ml.

Ukulungiselela

1. Sika izimbambo bese uzifake.
2. Sika u-anyanisi bese ubeka ukhukhamba kanye nosawoti.
3. Engeza izithelo zokugcoba kanye nezithelo, namazambane ekudleni.
4. I-Azu enezimbambo ze-ngulube isobho ekunciphiseni kwenyama.

Azu kusuka ingulube nelayisi

Kulula ukulungisa isidlo, ngokusho iresiphi echazwe ngezansi. Ekuqaleni, yayidliwa ngaphandle kwezithasiselo, kamuva yabuye yafakwa ngokuhlobisa amazambane noma okusanhlamvu. I-azu enhle kakhulu eyenziwe ekhaya eyenziwa ngulube itholakala ngamatamatisi kanye nelayisi, okubamba amafutha ngaphandle kokudlula. Ukupheka kungcono ku-cauldron noma epanini elijulile lokuthosa.

Izithako :

• ilayisi - 450 g;
• anyanisi - izingcezu ezimbili;
• utamatisi - ama-6 ama-pcs .;
• inyama - 450 g;
• i-garlic - ama-clove amabili;
• amafutha - 3 tbsp. l.;
• ukhukhamba - izingcezu ezintathu;
• imifino - 1 bunch.

Ukulungiselela

1. Iphuzi lelayisi, lipholile.
2. Inyama, utamatisi, ukhukhamba kanye no-anyanisi banqunywa.
3. Inyama gazinga ngo-anyanisi kuze kube yilapha, engeza imifino, isobho kuze ijusi.
4. Thela amanzi, usawoti, pepper, upheke imizuzu engu-25.
5. Engeza irayisi, ufafaze ngamakhambi.
6. Bambelela i-azu nge-ingulube ilayisi imizuzu engu-15.

Azu kusuka ingulube tenderloin

I-marmalade epholile encibilika emlonyeni wakho izokuvela esihlalweni, i-azu ephuma ngulube ne-gravy akuyona ihlazo ukukhonza izivakashi, noma yikuphi ukuhlobisa okuyohambisana nayo. Esikhundleni samakhukhamba anosawoti, ungafaka umanyolo noma usawoti, ngezinongo eziningi nezinongo. Inyama yengulube ingcono ukuthenga kusuka ku-scapula.

Izithako :

• inyama - 700 g;
• ukhukhamba - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• utamatisi unamathisele - 1 tbsp. l.;
• amazambane - 6 ama-pcs .;
• i-garlic - ama-clove amane.

Ukulungiselela

1. Sika inyama, gazinga.
2. Sika ukhukhamba, engeza ingulube.
3. Phezulu phezulu kwamanzi noyotamatisi, thumba.
4. Anyanisi kanye izaqathe nquma, kubika okugcobe ngezinongo kanye negalikhi.
5. I-Stew imizuzu engu-20, bese ubeka amazambane oqoshiwe.
6. Bamba amanye amaminithi angu-20, cindezela.

Indlela ukupheka azu kusuka ingulube ham?

A aza omuhle of ingulube nge ukhukhamba usawoti itholakala ingulube ham. Inyama kufanele ibe i-pink ngombala, ngaphandle kokuchichima. Kungcono, uma amafutha asatshalaliswa ngokulinganayo, ukuthenga kuwufanele izicucu ngesikhumba, inyama enjalo ngenkathi yokupheka ihlala inamanzi amaningi futhi ithambile. Emlenzeni wamafutha akufanele kube ngaphezu kwenyama.

Izithako :

• ingulube - 500 g;
• amazambane - 700 g;
• anyanisi - izingcezu ezimbili;
• ukhukhamba - izingcezu ezintathu;
• utamatisi unamathisele - 1 tbsp. l.;
• utamatisi - 1 pc.;
• i-garlic - ama-clove angu-3-4;
• imifino - 1 bunch.

Ukulungiselela

1. U-anyanisi, utamatisi kanye ne-ikhukhamba.
2. Ingulube ukupheka.
3. Dlulisa anyanisi nge utamatisi, utamatisi unamakha kanye nekhukhamba.
4. Dluliselwa emzimbeni, uthele emanzini, ubeke imizuzu engu-20.
5. Sika amazambane kanye gazinga.
6. Bika ngezinongo nosawoti, cindezela imizuzu engu-5-7.
7. Isizini ngegalikhi nemifino.

Indlela yokupheka azu kusuka ingulube ezimbizeni?

I-classic ebizwa ngokuthi i-azu evela ku-ngulube kuhhavini, nale mikhiqizo yokupheka ihanjiswa inyama ye-sauce futhi ngangokunokwenzeka ifakwe iphunga lamafutha. Kungcono ukubeka i-peppercorns, i-coriander, i-paprika. I-sauce esiphundu isenziwa kusuka ku-tomato unamathisela ngemayonnaise. Kuyinto elula ukupheka i-azu kusuka engulube emabhokisini kuhhavini.

Izithako :

• ingulube - 0,5 kg;
• izaqathe - izingcezu ezimbili;
• i-ketchup - 2 tbsp. l.;
• ukhukhamba - ama-6 ama-pcs .;
• imayonnaise - 2 tbsp. l.;
• anyanisi - izingcezu ezimbili;
• imifino - i-2 bunch.

Ukulungiselela

1. Ukhukhamba kanye nokusika inyama, gazinga nosawoti kanye pepper.
2. Anyanisi kanye izaqathe ukhipheka.
3. Sika amazambane kanye gazinga.
4. Hlanganisa i-ketchup ne-imayonnaise.
5. Ngaphansi kwezimbiza kwakubeka ukhukhamba, inyama, isigamu se-sauce, imifino, "ikhava" nge-sauce.
6. I-Stew imizuzu engama-30, ufafaze ngamakhambi.

I-Aza yengulube ku-multivariate

Iresiphi elula yokwenza i-azu kusuka enyamazini yengulube isesimweni esiningi. Abanye abesifazana bangeze ngisho ne-brine encane emsizeni, kodwa-ke kumele udinga usawoti isitsha kancane. Utamatisi unamathisela ungathatha indawo ye-ketchup noma i-sauce, kodwa abapheki abanolwazi bakholelwa ukuthi ushintsho olunjalo aluguquli ukunambitheka okungcono.

Izithako :

• ingulube - 500 g;
• anyanisi - izingcezu ezimbili;
• izaqathe - ucezu olulodwa;
• ushukela - 1 tsp;
• amazambane - 700 g;
• ubisi - izinto ezimbili;
• ukhukhamba - izingcezu ezimbili;
• utamatisi unamathisele - 2 tbsp. l.;
• ufulawa - 2 tbsp. l.;
• i-garlic - ama-clove amabili;
• imifino - 1 bunch.

Ukulungiselela

1. Sika inyama, gazinga.
2. Anyanisi kanye izaqathe nquma, engeza ingulube, ufafaze ufulawa, uvuselele.
3. Beka unamathisele utamatisi nezinongo.
4. Faka "Ukucima" imizuzu engu-20.
5. Bika ukhukhamba okhethiwe namazambane.
6. Faka, upheke amanye amaminithi angu-20.
7. Fafaza nge-garlic ochotshoziwe kanye namakhambi, gcizelela imizuzu engu-15.