Phakathi kwazo zonke izindlela zokupheka inyama, ukupheka kuye kwathola isihloko esilula kakhulu. Yiqiniso, kuvame ukukholelwa ukuthi inyama elula ebilisiwe yekhwalithi ephezulu kunzima futhi ayinambitheki. Sinqume ukufakazela okuphambene nokupheka inyama yenkomo ebilisiwe egcwele ukunambitheka, bese ikunikeza izindlela zokupheka eziningana lapho ungasebenzisa khona izinsalela zomzimba obilisiwe.
I-recipe yenkomo ebilisiwe
Izithako:
- yenkomo - 2.3 kg;
- usawoti - 35 g;
- ushukela - 15 g;
- isinamoni stick;
- imbewu yesinaphi, i-fennel, i-bell pepper - 1/2 st. izinkezo;
- amaqabunga ama-clove, umjunipha omisiwe - ama-5 ama-pcs.;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Beka ipanini elingaphansi koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo emlilweni, uthele ushukela, usawoti, engeza isinamoni, pepper, laurel, lwesinaphi kanye ne-fennel, i-clove nge-juniper, bese uthele wonke amalitha amathathu amanzi. Ukudla kahle kwamafilimu namafutha anesisindo, bese usheshe ubilise esitsheni esisodwa ngamanzi abilayo ahlanzekile. Uma ubuso benyama bubamba, futhi konke ukungcola okuvela kuwo kuphakama kuze kube semanzini, susa ucezu, ususe futhi usibeke emanzini ngezinongo nezinongo. Beka ipanini emlilweni ophansi bese ulinda kuze kube ngamathumba. Foam kusuka ebusweni asuse kahle bese unciphisa ukushisa. Ukupheka inyama yenkomo okungenani amahora amabili, ngakho-ke inesikhathi sokunciphisa.
Isaladi nge-yenkomo ebilisiwe
Njengoba ulungise isilwane senkomo esiphunga elimnandi futhi esiphunga, uzoba nesifiso esingenakuphikiswa sokubhekana nayo ngaso leso sikhathi, kodwa gcina inyama encane yalesi isaladi, kuyafaneleka.
Izithako:
- inhloko ye-ulethisi;
- amaqanda - izingcezu ezimbili;
- yenkomo ebilisiwe - 260 g;
- Izimpaphe ze anyanisi - izingcezu ezimbili;
- ijusi kalamula - 45 ml;
- amafutha - 15 ml;
- imayonnaise - 35 ml.
Ukulungiselela
Hlanganisa isilwane sezinyosi ezibilisiwe emafayeni amakhulu. Hlanza amahlamvu we-ulethisi, owomile bese ukhetha. Sika u-anyanisi ka-anyanisi, bese ubilisa amaqanda, ikhasi bese uthatha iziqephu. Lungiselela ukugqoka okulula, ukuhlanganisa imayonnaise nge juice citrus kanye nebhotela. Hlanganisa nge tincetu zezitshalo zesaladi, bese uwabeka esitsheni bese ufaka imifino e-anyanisi, inyama namaqanda.
Goulash kusuka yenkomo ebilisiwe
Uma ungasazi ukuthi ungayiphika yenkomo eyilisiwe yesibili, bese unaka le goulash elula. Enkampanini yemifino kanye nomhluzi wenkomo ebilisiwe izoguqulwa.
Izithako:
- amazambane nezilimo eziyizigaxa - 590 g;
- izaqathe - 165 g;
- anyanisi - 130 g;
- utamatisi (ngejusi layo) - 440 g;
- yenkomo ebilisiwe - 370 g;
- Amakhemikhali aseProvencal omisiwe - 1 ithisipuni;
- inyama yenkomo - 235 ml.
Ukulungiselela
Lungisa i-roast ejwayelekile ezinqoleni ze-izaqathi no-anyanisi. Uma imifino iboleka, engeza amakhambi omisiwe nenkomo. Okulandelayo, faka ama-cubes amazambane bese ugcwalisa ngomhluzi. Beka utamatisi bese uthele ijusi yabo ngokulandelayo. Ngemuva kokuvuna, shiya isitsha ukuze ukhululeke cishe imizuzu engama-45-55 ekushiseni okuphakathi.
I-Cutlets kusuka ekuphepheni yenkomo ebilisiwe
Phakathi kwezitsha ezivela enkomeni ebilisiwe, ngisho nabakwa-burgers bangathola indawo. Inyama ebilisiwe, ngemva kokudlula i-grinder yenyama, iphenduka inyama enobisi obuhle kakhulu, okudinga isikhathi esincane sokupheka.
Izithako:
- yenkomo ebilisiwe - 365 g;
- amazambane - 320 g;
- anyanisi - 115 g;
- iqanda - ucezu olu-1;
- i-garlic - amazinyo amabili;
- Izimpaphe ze anyanisi - ama-2 ama-pcs.
Ukulungiselela
Dlulisa inyama yenkomo ebilisiwe ngokusebenzisa i-grinder yenyama. Isixhumanisi esiyinhloko ku-iresiphi kuzoba yizilimo eziyizigaxa zezambane, ngoba zidinga ukuphekwa futhi zigcwala kahle. Hlanganisa amazambane ahlambulukile ngenyama, engeza u-garlic no-anyanisi ochotshoziwe we-anyanisi odlule kulo mshini. Engeza u-anyanisi oqoshiwe bese ushayela iqanda. Faka usawoti, hlanganisa ingxube, uyenze ngama-cutlet futhi unobundu ezinhlangothini zombili.