I-calamari ethosiwe ekuhlungeni noma okunezinkwa - inguqulo elula yesiphuzo esimnandi seglasi lebhiya noma iwayini ngosuku olushisayo lwehlobo. Iqukethe ubuncane bekhalori phakathi kwabo bonke abafowenu abafayo, ngenkathi kungabikho phansi okuphansi kwabo ukuba banambithe.
I-Calamari, ethosiwe ekunakeni
Izithako:
- i-squid - 1 kg;
- ufulawa - ½ st ;;
- usawoti - 1 ithisipuni;
- umnyama omnyama - 1/8 tsp;
- amaqanda - izingcezu ezimbili;
- ubisi - into eyodwa;
- izinhlanzi zesinkwa - 1 ½ tbsp;
- amafutha yemifino yokudoba.
Ukulungiselela
Ngaphambi kokupheka ama-squid kumele uhlanzwe: uthinte izintambo nje ngenhla yokulungisa, ususe izinsimu kanye nepuleti, ummese, uchithe amafilimu asele ebusweni besidumbu, bese uwageza ngokucophelela bese uyomisa. Sika izindandatho ze-squid.
Ephakheni silala ufulawa ohlangene nosawoti kanye nepelepele, siyancipha kule nhlanganisela yendandatho ye-squid. Esikhathini esitsheni esisodwa sishaya amaqanda ngobisi, siphuza izingcezu ze-squid eqanda, bese ugoqa ezinkathini zokudla. Sishisa amafutha kuya kuma-degrees angu-200, bese ufaka ama-squid uze ube nsundu.
I-Squid ethosiwe ngezinkwa zokudla kokuqala sibeka eceleni kwesikhumba sephepha ukuze ukhulule amafutha, bese ukhonza nge-sauce yakho oyintandokazi.
Iresiphi: i-squid ethosiwe ku-batter
Izithako:
I-squid:
- i-squid - 500 g;
- ufulawa - 250 g;
- amaqanda - ucezu olulodwa;
- i-cayenne pepper - ½ tsp;
- ukuphuza i-paprika - ½ tsp;
- usawoti - 1 ithisipuni;
- ubhiya obukhanyayo - 100 ml;
- amafutha yemifino - ukufryana.
Ngomsoco:
- imayonnaise - 200 g;
- usawoti - 1 ithisipuni;
- ilamula - ½ ama-pcs.
Ukulungiselela
Okokuqala, lungisa i-sauce ngokuxuba imayonnaise ngosawoti kanye ne-lemon juice ½. Ama-Squids ahlanzwa, anqunywe ngamasongo angu-1 cm. Esikhathini esitsheni esisodwa, hlanganisa ufulawa, izinongo kanye nobhiya ukuze uthole uhlaka oluminyene, oluhlanganisa iziqephu zendlala encane ye-squid. Uma ubumba selulungile, ukushisa amafutha ku-degrees 180-200 bese uqala ukufisa amasongo e-batter kuze kube nsundu yegolide. Snack ukuma kancane ngamathawula wephepha bese ukhonza kanye ne-sauce. Bon appetit!