I-patties neqanda nama-anyanisi aluhlaza bebelokhu bekhona enye yezinyathelo ezihle kunazo zonke ezabhakawa entwasahlobo. Namuhla, uthenga izimpaphe ze-anyanisi - hhayi inkinga, nakuba ukubhaka okuningi okunomsoco kutholakala ngama-herbs fresh. I-Patties ingaphekwa noma ibisiwe, ngokufaka ilayisi noma iklabishi.
Indlela yokwenza amapayipi ngamaqanda no-anyanisi?
I-patties namaqanda nama-anyanisi aluhlaza kulula ukulungiselela, kunezindlela zokupheka ezilula ze-kefir, kodwa akunzima ukubhekana nemvubelo uma ulandela imiyalo yabesifazane besifazane abanolwazi. Ungangeza isipinashi, u-sorrel, i-dill, i-coriander, i-garlic yasendle. Ukunambitheka kwangempela kuzonikeza izibhamu, amahlumela esikhwameni somalusi. Ukugcwaliswa kwamaqanda anama-anyanisi aluhlaza kuzophuma ujusi, futhi inhlama - ithambile, uma wazi ezinye izici:
- Anyanisi akudingeki nje kuphela ukusika, kodwa futhi ukugcoba i-tolstick encane ukuze uvumele ijusi.
- In ingxube ufake izinkezo ezimbalwa of ukhilimu omuncu for juiciness.
- Ukwenza amapayipi udinga ngesikhathi esisodwa, uma kungenjalo ukugcwaliswa kuzo "ukuhamba".
I-patties ethosiwe ne-anyanisi neqanda
Iresiphi elula - ama-patties othosiwe namaqanda no-anyanisi aluhlaza, imvubelo ingenziwa futhi imvubelo, futhi evamile: ku-kefir, ukhilimu omuncu, ubisi. Ukupheka, udinga i-pan ejulile yokuthoza, ukuze ukupheka kungakhululekile "ukuhamba" emafutheni. Ши Cшиши Cшишиши Chorter C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C H C
Izithako :
- imvubelo - 20 g;
- amanzi 240 ml;
- ubisi - 250 ml;
- iqanda - izingcezu ezine;
- usawoti - 1 tsp;
- ufulawa - izinto ezingu-2-3;
- anyanisi oluhlaza - 100 g.
Ukulungiselela
- Hlanganisa ubisi olufudumele ngamanzi, nciphisa imvubelo noshukela.
- Shiya imizuzu engu-5 ngenkathi isithuthuthu se-foam siphuma.
- Beat egg kanye nosawoti, uthele ingxube, engeza ufulawa.
- Hlanganisa inhlama, usethe eceleni ihora.
- Hlanganisa anyanisi oqoshiwe ngeqanda elibilisiwe, engeza usawoti, faka ibhotela.
- Dough inhlama, shiya imizuzu engu-20.
- Engeza ama-pie, gazinga ohlangothini ngalunye.
I-patties nama-anyanisi namaqanda kuhhavini
Amapayipi amahle kunawo wonke amaqanda kanye anyanisi atholakala kuhhavini, okuthiwa i-analog yesithando somlilo. Kule recipe kungcono ukuthatha inhlama yemvubelo, ukubhaka okunjalo akuhlali isikhathi eside. Ungagcoba ibhotela: ebisi noma nge-kefir, emaqanda nasebhotela. I-flavour yasekuqaleni izofaka fennel entsha ekugcwaliseni.
Izithako :
- ubisi - 250 ml;
- imvubelo eyomile - 2 tsp;
- iqanda - ucezu olu-1;
- ushukela - 2 tbsp. l.;
- ufulawa - izinto ezingu-3-4;
- amaqanda - izingcezu ezine;
- anyanisi aluhlaza - izintathu ezintathu.
Ukulungiselela
- Nciphisa imvubelo, usawoti kanye noshukela ebisi elishisayo.
- I-egg ishaywa ibhotela, uthele ingxube, uthele ufulawa.
- Hlanganisa inhlama, shiya amahora angu-1.5.
- Amaqanda anqunywe, axutshwe anyanisi oqoshiwe, usawoti.
- Namathisela ama-patties, uwabeke ebhodini lokubhaka, ulinde aze avuke.
- Ama-pie aqoshiwe namaqanda nama-anyanisi aluhlaza aphekwe imizuzu engu-15-20.
Uphaya nge-anyanisi neqanda kwi-yogurt
Uma udinga ukulungisa "ukudlala" okwesikhashana, ungenza ama-patties okusheshayo ngamaqanda kanye anyanisi aluhlaza. Inhlama idutshulwe nge yogurt, lokhu kusindisa isikhathi esiningi esichithwa kwi-spoon. Ukubhaka kubonakala kulula futhi kunambitheka kakhulu, kunomzimba othosiwe, othosiwe epanini lokuthosa ngendaba emaminithi.
Izithako :
- Kefir - 300 ml;
- iqanda - ucezu olu-1;
- ushukela - 1,5 tbsp. l.;
- ufulawa - izinto ezingu-3,5;
- i-soda - 1 tsp;
- amaqanda - izingcezu ezingu-10;
- anyanisi - isikhwama esingu-1;
- i-dill - 1 bunch;
- ukhilimu omuncu - 3 tbsp. l.;
- Amafutha aqinile - 3 tbsp. l.
Ukulungiselela
- Phakamisa ufulawa, engeza usawoti.
- Amaqebelengwane ama-2 noshukela, uthele i-kefir efudumele, amafutha ahlanzekile, ugxumeke.
- Hlanganisa nofulawa kuze ukhilimu omuncu omuncu.
- Soda ukucima nge uviniga, uthele kuso.
- Engeza ufulawa, uxoke inhlama, shiya isigamu sehora.
- Hlanganisa anyanisi oqoshiwe ngamaqanda abilisiwe kanye ukhilimu omuncu, usawoti.
- I-Peel pies, gazinga kuze kube yilapho usheshe.
Uhamba ngeqanda no-anyanisi ebisi
I-soft and juicy - i-patties neqanda nama-anyanisi entwasahlobo ebisi. Imvubelo inqanyuliwe kahle, kuvela inhlama enhle kakhulu yokuthosa. Ukubhaka okunjalo kunomsoco futhi kufomu elihlile, ekugcwaliseni ungangezela izinkathi zakho eziyizintandokazi. C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C
Izithako :
- amaqanda - izingcezu ezingu-10;
- ushukela - 2 tbsp. l.;
- Ubisi - 0.5 amalitha;
- imvubelo eyomile - iphakethe eli-1;
- ufulawa - 1 kg;
- ibhotela - 50 g;
- anyanisi - izintathu ezintathu.
Ukulungiselela
- Beat nge ushukela amaqanda 3, uthele ubisi olufudumele.
- Sondeza imvubelo ngopu inhlanganisela, shiya isigamu sehora.
- Engeza amafutha, ufulawa, uxoke, ushiye ekushiseni ihora.
- Inhlama ye-patties neqanda ne-anyanisi kufanele ibe yesikhumba.
- Hlanganisa amaqanda abilisiwe nama-anyanisi.
- Engeza ama-pie futhi gazinga kuzo zombili izinhlangothi.
I-patties neklabishi, anyanisi namaqanda
Izindlebe zazakhela enye, iresiphi encane eyiphundu yama-pie namaqanda kanye anyanisi aluhlaza - ngokufaka iklabishi. Шиши д C C Chor Cшиши Cшиши Chor Chor Chor Chor Chor C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C + Inhlama idutshulwe ebisi, ibhaka kuhhavini.
Izithako :
- ubisi - 250 ml;
- imvubelo - 25 g;
- i-margarine - 150 g;
- ushukela - 3 tbsp. l.;
- ufulawa - izinto ezingu-3-4;
- iklabishi - 0.5 imfoloko;
- anyanisi - isikhwama esingu-1;
- amaqanda - izingcezu ezintathu;
- ibhotela - 50 g.
Ukulungiselela
- Gwema imvubelo noshukela, uthele ubisi olufudumele, shiya imizuzu engu-15 ekushiseni.
- Engeza i-margarine, usawoti nokugaya.
- Thela kufulawa, uxoqe inhlama, shiya amahora amabili.
- Sika iklabishi ulibeke ebhotela.
- Amaqanda okuphekwe kanye anyanisi oqoshiwe, exutshwe neklabishi.
- Hlanganisa i-patties e-ovini neqanda no-anyanisi oluhlaza, bhaka imizuzu engu-15.
I-puff pastry neqanda kanye anyanisi oluhlaza
Ungamangala ekhaya noma izivakashi ngokukhipha ama-puff nge-anyanisi neqanda. Lokhu kusindisa isikhathi esiningi ngokugwedla inhlama inhlama, kungcono ukuthenga ifomu elenziwe ngomumo. Шишиши Cшиши C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C U C
Izithako :
- inhlama - 500 g;
- amaqanda - izingcezu ezintathu;
- anyanisi oluhlaza - 100 g;
- Ibhotela - 20 g.
Ukulungiselela
- Amaqanda ubilise, nquma, ugaya usawoti kanye nebhotela, engeza anyanisi oqoshiwe.
- Sika inhlama ibe ngamacangechungechunge, ngesigamu ngasinye, wenze ukusika okungu-3 ngaphesheya.
- Yonke ingxenye ibeka ukugxila, umqulu.
- Faka i-baking sheet, efafazwe ufulawa, gcoza nge-yolk eluhlaza.
- Faka amaqebelengwane amaqebelengwane amaqebelengwane amaqanda nama-anyanisi aluhlaza kuze kube yimaminithi angu-30.
Uphaya ngelayisi, amaqanda kanye anyanisi oluhlaza
Khipha ngokuphelele i-patties esebenzayo yokudla kwasemini nelayisi, amaqanda kanye anyanisi, lokhu kugcwaliseka kukugculisa kakhulu, kugcwalise ngokuphelele indlala. Okujabulisayo kuhlanganiswe ukunambitheka kanye ne-inkukhu umhluzi. Ilayisi kufanelekile kunoma yikuphi okuhlukahlukene, ngokupheka okusheshayo ungathatha umoya. I-dill, i-sorrel noma i-parsley ingeziwe ekugcwaliseni.
Izithako :
- ilayisi - 100 g;
- amaqanda - ama-pcs angu-6;;
- anyanisi oluhlaza - 1 bunch;
- ibhotela - 100 g;
- ufulawa - izinto ezingu-4;
- imvubelo - 10 g;
- ushukela - 2 tbsp. l.
Ukulungiselela
- Iphuzi lelayisi, gcwalisa ngamafutha, epholile.
- Emanzini afudumele, hlambulula imvubelo, usawoti kanye noshukela.
- Engeza ufulawa, uxoke inhlama, shiya ihora.
- Ama-anyanisi namaqanda abilisiwe agaya, hlanganisa nelayisi.
- Ukwenza amapayipi, gazinga uqweqwe oluqinile.
Ama-potato patties ngeqanda no-anyanisi
Uma izivakashi zingalindelekile, futhi ngezimali - isimo sinzima, umnakekeli uzokwazi ukuzibonakalisa esandleni esiphezulu njengesitsha sokuqala njengama- pie namazambane , amaqanda nama-anyanisi aluhlaza. Шиши C Cшиши C C C C C C C C C C C C C C C C C C C C + C C C C C C C C +
Izithako :
- amazambane - 600 g;
- amaqanda - izingcezu ezingu-8;
- ufulawa - 6 tbsp. l.;
- i-anyanisi - i-1 bunch.
Ukulungiselela
- Ubilise amazambane, uthele amanzi, uhlanganise noma ushaye ku-blender, epholile.
- Engeza amaqanda amabili, ufulawa, uxoqe inhlama.
- Hlanganisa amaqanda abilisiwe nge anyanisi oqoshiwe.
- Gcwalisa amaqebelengwane angamafulethi, faka ukugcwalisa, uphahla emaphethelweni.
- I-patties yamazambane namaqanda kanye anyanisi aluhlaza kuthosiwe kuze kube nsundu yegolide.
Ukuhamba nge-anyanisi neqanda kusuka kwesinkwa se-pita
Uma kukhona ukuhamba okungenakulungiswa kwepikinikini noma i-cottage ehlobo, ungakwazi ukupheka ngokushesha ama-pie ngamaqanda kanye anyanisi aluhlaza kusuka ku-pita isinkwa. Lena yinduduzo yangempela yokulinda kanye nabendlukazi abangenalwazi, ukwenza ukwelashwa okunjalo kulula. Into esemqoka ukugcwaliswa ngamanzi, futhi isidlo sizohlala sinambitha ngisho nangendlela efudumele.
Izithako :
- i-lavash - izingcezu ezimbili;
- amaqanda - izingcezu ezingu-8;
- anyanisi oluhlaza - 1 bunch;
- ushizi onzima - 30 g;
- ukhilimu omuncu - 3 tbsp. l.;
- i-dill - i-bunch 1.
Ukulungiselela
- U-anyanisi oqoshiwe, amaqanda abilisiwe kanye noshizi grate, mix.
- Engeza ukhilimu omuncu, usawoti kanye nopelepele.
- Sika iqabunga ngalinye le-pita libe yizikwele eziyisithupha.
- Emaphethelweni esigcawini ubeke izinkezo ezimbalwa zokugcwalisa, ujikeleze emaphethelweni, ugibele ngaphakathi kwiphubhu.
- Faka isikhunta, ugcobe iqanda elihlaza.
- Bhaka imizuzu engu-25.
Amahlaya ahlambalaza anyanisi neqanda
Iresiphi esheshayo nelula kunazo zonke abesifazane abamatasa kakhulu yi- patties enobuhle neqanda nama-anyanisi aluhlaza. C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C C + Lawa ma-pie angaphansi kwe-airy, kodwa ukunambitheka akusiwo okuphansi kokubhaka. Inhlama idutshulwe nge-kefir.
Izithako :
- kefir - 1 into;
- amaqanda - izingcezu ezintathu;
- ufulawa - 250 g;
- i-soda - 1 tsp;
- anyanisi oluhlaza - 1 bunch.
Ukulungiselela
- Hlanganisa i-kefir ne-soda, faka ufulawa, i-egg 1, usawoti.
- Nciphisa ukhilimu ohlanganiselwe ukhilimu obukhulu.
- Ama-anyanisi namaqanda abilisiwe agaya, hlanganisa.
- Thela inhlama, gubungula.
- Hlanganisa isipuni, uthele epanini lokuthosa, gazinga kusuka ezinhlangothini ezimbili kuya ku-crust.