Ukukhetha imikhiqizo eyenziwe ekhaya ukuthenga namuhla kuyinto evamile, njengoba ukwakheka kwalokhu okuvame ukugcwala izingxenye ezingelona usizo kakhulu empilweni yethu, kodwa eziwusizo ekwandiseni impilo yeshalofu yomkhiqizo. Uma uzama ukungena ekudleni kwakho umkhiqizo omkhulu wemikhiqizo yemvelo, khona-ke lokhu iresiphi ye ham kusuka kwingulube ekhaya iyokwamukeleka kakhulu.
Iresiphi yeh ham eyenziwe ngokwenza ingulube
Izindleko eziphelele zomunwe wezinkukhu ezihlukile kunomkhiqizo oqedile, ukunambitheka kuyafana kakhulu, futhi inqubo yokupheka ilula kakhulu, nakuba kuthatha isikhathi eside.
Izithako:
- ingulube (ham) - 1,7 kg;
- usawoti - 115 g;
- pepper eshisayo - ucezu olu-1;
- Pepper pepper - ama-7 ama-pcs.;
- amaqabunga e-carnation - izingcezu ezimbili;
- iqabunga le-laurel.
Ukulungiselela
Ukusetshenziswa kwenyama namafutha ku-iresiphi kukuvumela ukuba ugcine umbala ophuma emlonyeni womkhiqizo oqediwe kanye nosizi. Ungathathi i-softloin, inyama kanye nezinye izingcezu "ezincibilikile," njengoba sonke isikhathi sizochitha - ham ophelile uyoba nenambitheka nombala wenyama elula ebilisiwe.
Qala ngokulungiselela i-pickle elula, lapho ucezu lwethu luzohlanjululwa khona, bese luhlungwa. Usawoti ugcwalise ilitha lamanzi, engeza pepper eshisayo, i-bell pepper, i-clove ne-laurel. Shiya ama-marinade ngehham kusuka ngithumba yengulube, ususe ekushiseni futhi uphelele ngokuphelele. Ukusebenzisa i-syringe, faka marinade amaningi ngangokunokwenzeka esiqwini, ubude obujulile nobugcwele. Ngemva kwalokho, shiya inyama emakhazeni izinsuku ezintathu, iphendukela ngezikhathi ezithile.
Gcoba isiqeshana esiphathekayo nefilimu noma usibophe ngentambo, ukuze ngesikhathi sokupheka ugcine isimo esihle. I-brine esele ithela epanini bese uyihlanganisa ngamanzi. Vumela uketshezi ukuthi ufinyelele ama-80 degrees bese ubeka ucezu ham. Ukushisa lapha kubaluleke kakhulu, ngoba uma kuphakama ngaphezu kwama-80-85, inyama izobe ibiliswe nje, futhi ingabi mnandi futhi imnandi ngombala, njengalokho esikubona esitolo.
I-brew iphekwe amahora angaba ngu-2, ngemva kwalokho ihlile ngokuphelele, mahhala izintambo futhi unqunywe.
Hamu kusuka engulube endaweni ye-ham - iresiphi
I-ham iyisidingo esilula, okuyi-cylinder engenasipuni eneziphethu, enikeza ucezu lwenyama indlela oyifunayo. Ngesizo saso kulula kakhulu ukupheka ih ham eqoshiwe, esizoyilalela kamuva.
Izithako:
- ingulube - 1.4 kg;
- i-garlic - amazinyo amathathu;
- umchamo we-Muscat;
- iqhwa elichotshoziwe - into engu-1;
- i-gelatin - 5 g.
Ukulungiselela
Ngaphambi kokusika izingulube ezinkulu. Hlanganisa inyama nge-pinch of salt no-nutmeg, engeza i-garlic eqoshiwe, i-gelatin, bese iqhwa iqhwa. I-latter izoqinisekisa ukuthi i-juiciness. Thumela konke esiqandisini amahora amathathu. Emva kokuhamba kwesikhathi ubeka inyama emzimbeni, ubophe kokubili emaphethelweni ayo, bese uwafaka ku-ham. Qinisekisa zonke iziphethu, unike isimo somzimba. Khona-ke ungahamba ngezindlela ezimbili: ubhake inyama epanini ngamanzi cishe ihora nengxenye e-180, noma ubilise amahora ambalwa ekushiseni okuphansi (angabi ngaphezu kwama-80 degrees).
Ihaji yengulube eqoshiwe ekhaya isilahlile okungenani amahora angu-5, futhi ngemuva kokuthi isuswe esikhunjini.
Ham ozithandayo kusuka ingulube esheshayo
Izithako:
- ingulube - 1.6 kg;
- usawoti - 75 g;
- coriander - 1 tbsp. isipuni;
- marjoram omisiwe - 2 tbsp. izinkezo;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ikhasi elimnyama (ama-peas) - 3-4 ama-pcs.;
- i-garlic - amazinyo amane.
Ukulungiselela
Ngobusuku ngaphambi kokuba upheke inyama yenyama yengulube ham, nquma ucezu ngamapuni wezipuni usawoti bese ushiya emakhazeni. Ngemva kwesikhashana, gqoka inyama bese uyishiya emanzini ase-salin asele, i-marjoram, i-laurel, i-pepper ne-garlic. Ngemuva kwemizuzu engu-40, inyama isusiwe emlilweni bese ishiywe ku-brine kuze kube yilapho ipholile, emva kwalokho isicucu sisusiwe bese sifakwa esiqandisini.