Ukubhaka kanjani inhlanzi ku-foil?

Noma yikuphi inhlanzi kuphuma ikakhulukazi enamanzi futhi elula, uma ibhakawa epholiseni. Namuhla sizokutshela ukuthi ungabhaka kanjani izinhlanzi ezibomvu ngophawu olubomvu bese ucabangela ukhetho lokulungiselela izakhamuzi zasemfuleni kwi-multivariate.

Yeka indlela okumnandi ngayo ukubhaka izinhlanzi ezibomvu endaweni yokucwenga kwamalahle?

Izithako:

• inhlanzi ebomvu (i-fillet) - 530 g;
• i-lemon yobukhulu obuphakathi - 1 pc.;
• ama-clove garlic - ama-3-4 ama-pcs .;
• ama-sprigs we-dill amasha - izingcezu ezingu-6-8;
• umuthi omnyama omusha omusha - 5 g;
• izinongo zezinhlanzi - 5 g;
• usawoti usawoti - ukunambitha;
• amafutha e-sunflower ahlanzekile - 10 ml.

Ukulungiselela

I-fillet yezinhlanzi ezibomvu inqunywa zibe izingcezu ze-batch. Isizini ngasinye ngasinye ngesinkwa sosawoti kanye nosawoti omusha, phezulu nge-garlic eqoshiwe kanye namakhambi aqoshiwe we-dill bese ubeka isikhumba phansi kwesigaxa se-foil esihlanjululwe ngamafutha. Ukusuka phezulu faka esinye isikhumba senhlanzi yezinhlanzi phezulu bese ubeka ishidi elinamaphepha nge-imvilophu. Sifaka izibopho ku-grate, sibeke phezu kwamalahle aphikisayo, futhi gazinga imizuzu eyishumi ohlangothini ngalunye.

Ngemuva kokuphelelwa yisikhathi, sivumela inhlanzi ibe yilezi zikhathi ezinhlanu, bese siphenduka futhi sikhonze, sinezela isiqephu selamula elimnandi.

Ungabhaka kanjani izinhlanzi zasemanzini ezifubeni namazambane ku-multivark?

Izithako:

• isidumbu sezinhlanzi zemifula - 1-1,2 kg;
• amazambane - 920 g;
• iqoqo le-seasonings nezinongo zezinhlanzi - i-pinch engu-2;
• amahlumela ama-greenery - 3-4 ama-pcs.;
• ikhasi elimnyama elimnyama - isinki 2;
• Amafutha ahlanjululwe nge-Sunflower - 40 ml;
• usawoti usawoti - ukunambitha.

Ukulungiselela

Inhlanzi yoMlambo ngaphambi kokubhaka kufanele ihlanzwe, ichithe izibilini, isuse imigqa, umsila, imiphetho, futhi uma ifunwa, inhloko. Manje siphuthukisa isidumbu esingaphandle nangaphakathi esinomunyu omkhulu, pepper, sihlabe izinongo futhi ushiye imizuzu embalwa. Phakathi nalesi sikhathi sizobe silungiselela amazambane. Izilimo eziyizigaxa zami, sihlanza, sinciphise ama-mugs noma tincetu ezincane, inkathi ngosawoti, pepper, amafutha ahlanziwe, engeza imifino eqoshiwe futhi ixube. Esikhundleni samazambane, ungasebenzisa ezinye izitshalo. Isibonelo, kuyisihlwabusisa kakhulu, uma uhlanganisa u-anyanisi othosiwe ngama-izaqathi noma utamatisi omusha, ukuwasika ngamags.

Sifaka kwi-fatty foil ye-potato mass kanye nenhlanzi, qinisekisa u-foil ngokuqinile futhi ubeke umthamo we-multi-device. Setha idivayisi ngomsebenzi "Ukubhaka" bese ubhaka inhlanzi ngemifino kule mode imaminithi engamashumi amane.