Uma ungazi ukuthi ungakwazi ukupheka inyama yezinyosi ngama-mushroom, khona-ke izindlela zokupheka ezivela kulesi sihloko zingezakho kuphela. Banika isidlo isinambitheka esimangalisayo nesinambitheka esiphundu esihle.
Yenkomo stroganoff ngamakhowe
Izithako:
- I-pulp yenkomo - 900 g;
- i-bulb - ucezu olu-1;
- amakhowe amasha - 250 g;
- i-garlic - i-clove engu-1;
- amafutha yemifino - 50 ml;
- iwayini elimhlophe - 2 tbsp. izinkezo;
- ufulawa - 4 tbsp. izinkezo;
- umhluzi wenyama - izinto ezingu-4;
- ukhilimu - 50 ml;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
I-pulp yezinyosi isetshenzwa, isuke ibe yimichilo emincane futhi ifakwe epanini lokuthosa emafutheni omifino. Khona-ke sishintsha inyama ibe ipuleti, futhi ijusi elisele sidlula u-anyanisi osikiwe kanye namakhowe, uthathe iziqephu. Ngemuva kwemizuzu engu-5, engeza ugarliki, udlule emshinini, bese uthele ufulawa. Thela iwayini elimhlophe, ukhilimu, faka u-ukhilimu omuncu bese uzinikela ngeziqholo. Engeza inyama elungiselelwe umsila ophelayo kanye nomquba wenkomo Stroganoff ngamakhowe kanye nosawoti imizuzu engaba ngu-20 ngamathumba amancane.
Iresiphi ye-Beef Stroganoff nama-mushroom
Izithako:
- Amakhowe amasha - 800 g;
- yenkomo - 500 g;
- ukhilimu omuncu - 200ml;
- i-bulb - izingcezu ezimbili;
- I-Butter - 4 tbsp. izinkezo;
- lwesinaphi - 2 tbsp. izinkezo;
- izinongo;
- ufulawa.
Ukulungiselela
Ama-champignon ahlanza futhi anqunywe ngamagumbi amancane. Ama-bulbs ahlanzwa, anqunywe emasongweni angamashumi amabili bese ephuma ebhotela elifudumele. Bese ufaka amakhowe, uhlanganise futhi ugeze kuze kube yilapho ijusi lihlukanisiwe, elithinteka kwisitsha esisodwa. Hlanganisa umhluzi we-mushroom nge lwesinaphi, ukhilimu omuncu bese uxuba kahle kuze kube bushelelezi, uthele ukunambitha. Manje uthele i-sauce ibe epanini lokuthosa bese ubhala imifino emaminithini ambalwa. Inyama iyahlanzwa, isetshenzwa, isuke ibe yimichilo emincane bese ishaywa kancane kancane. Endaweni ehlukile yokudoba, qhafaza ucezu lwebhotela uphinde ubeke inyama, u-pre-roll it in ufulawa. Fry it imizuzu emihlanu, ugqugquzela, bese ukushintshela epanini nge sauce futhi mix. Siletha yonke into emathumba, sincishise umlilo, sizini inkomo yenkomo i-Stroganoff ngezinongo zokunambitha futhi isisindo seminye imizuzu engu-10, isimboze nge-lid.
Inkabi i-stroganoff ngamakhowe ku-multivark
Izithako:
- ingulube - 700 g;
- i-fatty cream - i-400 ml;
- i-bulb - ucezu olu-1;
- Amakhowe omisiwe - 150 g;
- i-garlic - i-clove engu-1;
- izinongo;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Isibhamu kanye nogalikhi ihlanzwa, i-melenko inqunywe iphinde ibekwe emandleni amaningi okuthiwa i-multivarka, eboshwe nge-sunflower
Emva kwesignali somsindo, uthele amanzi amancane esitsheni, uphonsa amakhowe omile bese udlula imizuzu eminingana embusweni ofanayo. Khona-ke sidlulisa imifino ibe ipuleti, futhi esitsheni, fry inyama. Ngemuva kwemizuzu engama-40, engeza imifino yokudla imifino, inkathi ngezinongo, uthele ukhilimu bese uqhuba uhlelo lokusebenza "lokuvala" cishe amahora amabili. Njengesitsha esingaseceleni ukuze inyama yenkomo igwetshwe ngulube ngamakhowe sisebenzela amazambane ahlambulukile, ama-buckwheat noma ilayisi.