I-pea porridge enhlobonhlobo yisigaba sezitsha ezingadingi noma yimiphi imizamo, imizamo, noma izindleko zezezimali, kodwa nokho ziletha okuningi kumnandi. Lezi zimfanelo zihlolwe ngabanikazi abajabulayo abasizi bekhishi futhi ngenjabulo bayagaya isidlo ngokusho iresiphi yama-classic - nje ngebhotela nosawoti, noma ngokuhambisana nemikhiqizo ebhemayo, inyama namakhowe.
Indlela yokupheka i-pea porridge ku-multivariate?
I-porridge evela kuma- peas e-multivark yisidlo esiphundu, esingaphansi kokunethezeka kokupheka izitsha eziningi kusuka kwezinye izitshalo. Kulula ukupheka: udinga nje ukubeka i-croup eledlule ngaphambili ebhodini leyunithi, ugcwalise ngamanzi ngesilinganiso se-1: 2 bese usetha imodi "Kasha", "Krupa" noma "Ukucima" ihora. Imizuzu engu-10 ngaphambi kokuphela, ibhotela kanye nenkathi.
- Ngaphambi kokupheka, i-peas kufanele ifakwe emanzini amahora amabili kuya kwezingu-5, ngeke nje uthole umkhiqizo othakazelisayo futhi okhungathekile, kodwa futhi ulahle iphunga elithile.
- Ukuvumelana kwesitsha kuxhomeke emanzini. Ukuze uphuthele obukhulu, engeza amanzi, ngokulandela isilinganiso esingu-1: 2. Iphariji ye-pea yamafutha e-multivark iyatholakala uma usebenzisa isilinganiso esingu-1: 3.
- Ungakwazi usawoti usawoti kuphela ekupheleni kokupheka. Uma kungenjalo, izohlala iqinile.
I-Kasha pea e-cooker - iresiphi ye-multivarquet-pressure
I-pea iphalishi kumuntu opheka ama-multi-cooker ithuba lokukhonza isidlo emaminithini angu-40, ngoba ukuchayeka ngesikhathi esisodwa kokushisa nokucindezela kunciphisa inqubo yokupheka. Konke okudingayo ukufisa imifino kumodi ethi "Preheat", engeza i-peas namanzi, usethe i- "Kasha" imizuzu engu-40 bese ulinda isignali yomsindo ukuze uvumele isivinini.
Izithako:
- i-peas - 250 g;
- amanzi 750 ml;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amafutha - 40 ml;
- usawoti - 10 g;
- ukhilimu 20% - 60 ml.
Ukulungiselela
- Ngaphambi kokucwilisa ubhontshisi amahora ambalwa.
- Kwimodi "Yokushisa", gazinga imifino. Engeza amanzi nama-peas.
- Vala isembozo bese uvule imodi "Kasha" imizuzu engu-40.
- Vumela isitatimende se-steam, usawoti kanye nenkathi ngekhilimu elifudumele.
- Gcoba bese uvumele ukuthi iphuze imizuzu embalwa.
Iphara eliphakathi kwe-Pea ngaphandle kokungena
Iphara eliphakathi kwe-pear ngaphandle kwe-peas eligcoba liphenduka ithenda ne-crumbly, futhi alifani nomkhiqizo omeziwe. Nokho, ukuze uthole isidlo kufanele ukhethe i-peas eqoshiwe kuphela. Ukusheshisa inqubo, kufanele ihlanjululwe kahle futhi, uthele emanzini amaningi, uthele amanzi abilayo. Ihora elizayo ungabheka iphalenda ukuze ulungele.
Izithako:
- i-peas echotshoziwe - 350 g;
- ibhotela - 40 g;
- usawoti - 15 g;
- amanzi abilayo - 800 ml.
Ukulungiselela
- Geza ubhontshisi, uthele esitsheni, bese ufaka amafutha, uthele amanzi abilayo.
- Setha imodi "Iphunga lobisi" imizuzu engu-55.
- Iphara eliphakathi kwe-pea ku-multivarquet lisikiwe ngosawoti ngemva kokupheka.
Ikhalenda le-pea elinengulube ku-multivariate
I-pear porridge enomzimba ku-multivark ingenza isidlo esiphelele. Uma ufuna ukuthola isidlo esinomsoco kunazo zonke, kungcono ukusebenzisa ingulube: kuyoba nesikhathi sokulungela nge-peas, futhi inikeza umhluzi omuhle kakhulu obilisiwe owenza uketshezi ube nobisi futhi ube mnandi kakhulu, futhi ngezinhlamvu zengulube inyama isidlo sinomsoco nakakhulu.
Izithako:
- i-peas - 400 g;
- ingulube - 350 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amaqabunga e-bay - ama-2 ama-pcs .;
- amafutha - 40 ml.
Ukulungiselela
- Setha imodi ye "Frying" kumaminithi angu-20.
- Thela emafutheni bese ubomvu inyama.
- Ngemva kwemizuzu engu-10, engeza imifino.
- Ekupheleni kwesimiso, faka i-peas, laurel, uthele ilitha lamanzi.
- I-pear porridge elimnandi ku-multivarquet iphekwe kwimodi "Kasha" imizuzu engu-90.
I-pear porridge ene-stew ku-multivark
I-iresiphi ye-pear iphalishi ene-stew ku-multivarquet ihlale ihle kakhulu futhi ingabizi. Ukulondolozwa kwezinyama ekuqaleni kuqukethe konke okudingekayo ukuze kutholakale okusanhlamvu okumanzi: inyama, amafutha nezinongo. Izakhi ezinomsoco ezinomsoco zifake ezinye izithako, ngakho-ke ungakwazi ukuphatha eyodwa yezinhlayiya, ezitholakala, ezisebenzayo kanye nezomnotho.
Izithako:
- uphizi - 200 g;
- amanzi - 600 ml;
- I-stew stew - 500 g.
Ukulungiselela
- Ama-peas afakwe amahora angu-2.
- Hlanza, ufake multivarki esitsheni, uthele emanzini.
- Pheka isikhathi.
- Engeza isobho bese upheka kwimodi "Yelayisi" imizuzu engama-20 ngaphambi kokuthi uphume amanzi.
Ikhalenda le-Pea ngemikhiqizo ebhemayo ku-multivariate
I-pear porridge enezimbambo ku-multivarquet yisidlo kulabo abathanda ukudla okwenziwe amakhaya okomdabu ocolekileyo. Izimbambo ezibhemayo nama-peas ziyi-classic yohlobo lwe-culinary, lapho yonke into ilinganisela ngokuphelele. Izimbambo zinikeza iphunga eliphakathi kwe-peas kanye nokunambitheka okuphambene nokubhema, futhi ukuthambisa okwesibhakabhaka nokucwebezelayo kwe-legume kunqanda ngokuphelele okuqukethwe okunamafutha okweqile kwenyama.
Izithako:
- izimbambo zokubhema - ama-6 ama-pcs.;
- i-peas - 300 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amafutha - 40 ml.
Ukulungiselela
- Beka imifino eqoshiwe esitsheni bese ubamba in the "Hot" imizuzu 10.
- Engeza izimbambo, ama-peas ageze kanye nelitha lamanzi.
- Ukulungiselela iphalenda ye-pea ku-multivark ohlelweni lwe-"Stewing" amaminithi angu-120.
Ikhalenda le-pea nenkukhu endaweni eningi
Labo abafuna ukwehlukanisa ukulungiswa kwe-pea iphalenda eminjini ye-multivarque enezithako eziwusizo bangasebenzisa inyama yenkukhu. Le phalishi bese ipheka ngokushesha, futhi iphuma ithenda eningi neyomoya, futhi inikezwe izakhiwo zokudla yenkukhu, isidlo sizoba lula ukugaya. Ikhethelo elihle kulokhu kuyisifuba senkukhu.
Izithako:
- inkukhu ye-inkukhu - 350 g;
- uphizi - 200 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ama-1/2 ama-pcs.;
- isisindo - umquba;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
- Sika i-fillet uphinde upheke ohlelweni "Ukugubha" imizuzu engu-10.
- Engeza imifino eqoshiwe bese upheka okuningi.
- Beka i-peas enziwe ngaphambili, izinongo bese uthele uhhafu wamitha.
- Pheka imizuzu engu-40.
- Ngemuva kokunqamula, vumela iphariji ukuthi imele imizuzu engu-10.
Ikhalenda le-Pea elinenyama ye-minced nge-multivariate
I-iresiphi yokwenza ipharaji ye-pea ku-multivark inezinhlobo eziningi. I-porridges ethandwa kakhulu enezingxenye zenyama, kanye nenyama enobuthi, ikakhulukazi. Kuyinto eshibhile futhi etholakalayo kabanzi, ekulungiswe ngokushesha futhi kalula ithatha iphunga lemifino nezinongo. Kungenzeka ukuqala hhayi kuphela inyama yenkomo ephikisiwe, kodwa futhi ukuxuba kwayo nengulube, kanye nenyoni.
Izithako:
- uphizi - 150 g;
- amanzi angu-450 ml;
- umhlabathi wenkomo - 250 g;
- ibhotela - 40 g;
- anyanisi - ucezu olulodwa;
- amafutha - 60 ml;
- izaqathe - ama-1/2 ama-pcs.
Ukulungiselela
- Fry the mince kanye anyanisi kanye izaqathe in "Bake" imizuzu 20.
- Isizini ngosawoti kanye ne-pepper, uthele i-peas eyomile, uthele emanzini bese uqeda isidlo esimweni "Kasha" imizuzu engu-90.
- Gcwalisa ngamafutha bese ukhonza etafuleni.
I-pear porridge ene-ithanga kule multivark
Iphunga elimnandi eliphakathi kwe-multivark - iresiphi lapho kukhona khona ngisho nesikhwama. Konke ngenxa yokuthi ama-peas amasha kanye namathanga amnandi ahambisana kahle ngokunambitheka nombala, futhi ukwakheka kwawo okuwusizo kuphakeme kunezingxenye eziningi ze-porridges. Isitsha siphumela ngekhalori elula futhi ephansi, kodwa ngokuthakazelisayo kuyathandeka futhi kunenhliziyo enhle.
Izithako:
- i-peas - 240 g;
- I-pulp pulp - 250 g;
- i-clove kagaliki - izingcezu ezingu-3;
- anyanisi - ucezu olulodwa;
- ibhotela - 80 g;
- fennel esisha - esincane.
Ukulungiselela
- Ama-peas agwetshwe amahora angu-5. Sula uketshezi.
- Ithanga ligawulwe ngamacube bese limila kanye no-anyanisi negaliki ku-40 g wamafutha kumodi ethi "Frying" imizuzu engu-10.
- Engeza i-peas, uthele uhhafu ilitha wamanzi bese usetha "Ukubhaka" imizuzu engu-50.
- I-gruel egcwalisiwe igcwalise ngamafutha nemifino.
Ikhalenda le-Pea ngamakhowe ku-multivark
I-porridge evela e-peas eqoshiwe ku-multivark ibonakala ngokupheka okusheshayo. Ama-peas aphephe ngokugcwele futhi athole ukuvumelana okunekhono, okungcono kakhulu ukuhambisana nomkhiqizo onamaqabunga futhi onobuciko - amakhowe. Lezi zinsuku zizokwenza isidlo sibe nesinambitheka futhi sinomsoco, futhi sizokuvumela ukuba ungayisebenzisi nje kuphela njengesitya sokudla, kodwa futhi njengesitsha esikhulu.
Izithako:
- i-peas echotshoziwe - 240 g;
- ama-champignon - 350 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-clove kagaliki - izingcezu ezingu-3;
- amafutha - 80 ml;
- amanzi 650 ml.
Ukulungiselela
- Ama-mushroom agqamile, anyanisi nama-izaqathi kwimodi ethi "Fry" imizuzu engu-20.
- Engeza i-peas ehlanziwe, i-garlic kanye namanzi.
- Setha "Ukucima" ihora.
- Gxila ekugcineni multivark imizuzu engu-10.
Ikhalenda le-pea elinomsola ku-multivark
I-pea porridge ene-sausage ku-multivark - indlela elula futhi isabelomali yokujabulisa umndeni ngesidlo esiphundu sasekhaya. Ukuze ulungise noma yiluphi uhlobo lwesoseji, ligcinwe eshalofini lesiqandisini, kodwa lubhema - iningi. Kuzokwengeza amafutha, amafutha, ijusi kanye nephunga elithakazelisayo elitholakala ekudleni okwezindleko ezibizayo.
Izithako:
- uphizi - 200 g;
- isobho - 250 g;
- amanzi - 650 ml;
- iqanda leqanda - ucezu olulodwa;
- amafutha - 60 ml;
- izaqathe - ucezu olulodwa;
- anyanisi - i-1 pc.
Ukulungiselela
- Beka umsebenzi "Ukugcoba" imizuzu engu-20 bese ushukumisa u-anyanisi oqoshiwe kanye izaqathe.
- Ngemuva kwemizuzu engu-10, engeza izingcezu zesoseji.
- Ekupheleni kwesikhathi, faka i-peas ehlile, uthele emanzini bese upheka "Ukucima" imizuzu engama-60.
- Gcwalisa i-gruel nge-yolk.
Ikhalenda le-pea-millet kule multivariate
Iphara eliphakathi kwe-pea iyinhlahlandlela evumela ukuthi inhlanganisela ehlukahlukene. Kungokusebenzisa okusanhlamvu. Iwusizo kakhulu, kodwa hhayi ethandwa kakhulu, yi-pyshenka. Amabele okusanhlamvu anenhlanhla engathandeki, okulula ukuyiqeda ngokumane ukhiphe umkhiqizo ngaphambi kokuwufaka esitsheni.
Izithako:
- i-peas - 250 g;
- isilwane - 250 g;
- usawoti - 20 g;
- amafutha - 80 g.
Ukulungiselela
- I-peas kanye ne-millet zihlanza ngokuphelele.
- Beka endishini, uthele ilitha lamanzi abilayo bese upheka kwimodi "High pressure" imizuzu engu-15.
- Iphalishi le-pearl eliyilungele elenziwe elenziwe e-multivark ligcwele usawoti kanye nebhotela futhi lihanjiswa etafuleni.
Ikhalenda le-pea ebisi ku-multivark
I-iresiphi yamazambane aphikisiwe e-petivarquet ikuvumela ukuba wenze i-side ye-side ye-side ye-sweet, ewusizo ngaphandle kokubunzima okuningi. Ukuze ulungiselele, udinga kuphela i-peas ehlutshiwe i-peas eyomile, okungena ngaphandle kokumisa kokuqala kuyoba umthamo obukhulu futhi obukhulu, nezithasiselo zakudala - ubisi nebhotela. Lezi zinsuku, zinikeze ukuthungwa okomuncu futhi ukunambitheka okunomusa.
Izithako:
- i-peas echotshoziwe - 300 g;
- ubisi - 800 ml;
- amafutha - 60 g.
Ukulungiselela
- Ama-peas ahlanza kahle, ufake i-multivarki esitsheni uphinde uthele ubisi olushisayo.
- Setha imodi "Yokuvala" kumaminithi angu-90.
- Ipharishi yobisi e-pea esilungisiwe e-multivarque i-refueled ngamafutha futhi ifakwe emaminithini angu-10.