Uma kungekho ndlela yokuphuma epikinikini yemvelo, upheke isoka elimnandi ku-multivarquet, usebenzisa izindlela zokudweba ezibalwe ngezansi. Ngenxa yemisebenzi ye-device, inyama iphekwe kahle futhi ibonwe, futhi i-marinade ephumelelayo ikunika ukunambitheka okumangalisayo nephunga elimnandi.
Indlela yokupheka shish kebab in multivariate?
I-shish kebab e-multivarquet, okupheka kwayo okuphawuleka kakhulu yi-marinade esetshenzisiwe, akunzima ukuyilungisa, ikakhulukazi uma umuntu eyazi imithetho eyisisekelo yokwenza ubuchwepheshe kanye nezimfihlo ezisiza ukuthola umphumela omuhle.
- Ukuze ulungiselele izitsha ezinomsoco ezinhlobonhlobo, khetha okuhlanzekile, hhayi inyama efriziwe, enqunywe yizinkinobho ze-batch, cishe ubukhulu bebhokisi lokufanisa.
- Inyama isetshenziswe ngaphambili, isebenzisa ukudlala, izinongo nama-marinade izithako ezithobisa ukunambitheka.
- I-shish kebab ilungiselelwe ku-multivake kumodi ye- "Baking" ne-lid yedivaysi evulekile.
Indlela yokupheka i-shish kebab in multivark yengulube?
Ukuze wenze i-shish kebab enhlobonhlobo yengulube udinga ukuthenga inyama efanele: intamo entsha noma, okungenani, i-scapula. I-marinade ingaba njenge-classic, elungiselelwe ngosawoti, i-pepper entsha emhlabathini omusha kanye no-anyanisi egaqanyelwe emasongweni, futhi ehlanjululwe kangcono, ehlotshiswe ngokungezwa kweziqholo ezihlukahlukene, izinongo nama-sauces.
Izithako:
- ingulube - 1 kg;
- anyanisi - 500 g;
- usawoti kanye nomnyama omnyama - ukunambitha;
- amafutha yemifino - 30 ml.
Ukulungiselela
- Izingcezu zengulube zihanjiswe esitsheni esifanele futhi zengeze ama-shredded, futhi zigcotshwe ngosawoti kuze kube yilapho kwakhiwa ama-anyanisi enjusi.
- Gcoba inyama nge-pepper, engeza usawoti, engeza izinongo uma ufisa, hlanganisa bese ushiya amahora angu-8-12.
- Ngemuva kokuphelelwa yisikhathi, faka isisekelo se-dish esitsheni esenziwe ngamafutha bese upheka i-shish kebab emanzini amaningi emaminithi angu-40, kufaka phakathi i-"Baking" imodi.
Shish kebab kusuka inkukhu multivarka
I- chicken kebab ekhethekile kakhulu enhle kakhulu ekusebenziseni ama-steaks (i-pulp on the bone), noma kunjalo, uma usebenzisa i-marinade ehlongozwa kule recipe, i-fillet nayo ifanelekile futhi iyoba yisisekelo esihle kakhulu sokuthola ukudla okumnandi okunomsoco futhi okunomsoco. Uma ngabe ufisa, uju ungashintshwa ngoshukela we-granulated, kanye namakhambi asetshenziswa ngokuvumelana nezintandokazi zabo.
Izithako:
- inkukhu ye-inkukhu - 1 kg;
- amafutha omnqumo, i-soy sauce noju - 100 g;
- anyanisi - 100 g;
- i-garlic - amazinyo angu-6-7;
- Ama-provencal we-provencal ne-hops-suneli - 1 tsp ngayinye;
- usawoti kanye nomnyama omnyama - ukunambitha.
Ukulungiselela
- Uju lwamanzi luxubene nebhotela, i-soy sauce, i-garlic, amakhambi, ingxube ye-podsalivayut, i-pepper iphinde ithululelwe ezinqeni ezilungiselelwe yenkukhu.
- Shiya inyama ukuze uhambise amahora amabili kuya kwangu-2-4, emva kwalokho, kanye ne-semicircles, u-anyanisi abekwe esitsheni ne-fried fried shish kebab kule multivark e-"Bake" imizuzu engu-50.
Shish kebab in multivark nge kiwi
Ukupheka i-shish kebab enhlobonhlobo ye-multivarque ngokushesha futhi enhle ngaphandle kokukhipha isikhathi eside, futhi ngesikhathi esifanayo uthole inyama enothile futhi enomsoco, sebenzisa le recipe ye-kiwi ithatha. Izithelo zezithelo ezishisayo zemizuzu engama-30 zishintsha ngokuyisimangaliso inyama enzima kunazo zonke zibe yiphunga elimnandi.
Izithako:
- ingulube - 1 kg;
- kiwi - 1 piece;
- anyanisi - 500 g;
- usawoti kanye nomnyama omnyama - ukunambitha;
- isisindo se shish kebab - ukunambitha;
- amafutha yemifino - 50 ml.
Ukulungiselela
- Sika inyama ibe yizicucu, uzoncelise ngosawoti, i-pepper, i-seasonings, u-anyanisi oqoshiwe, engeza umhlabathi kiwi, uhlanganise bese ushiya imizuzu engu-30.
- Beka isisekelo kanye no-anyanisi nesithelo se-pulp esitsheni se-oiled bese upheka imizuzu engu-50 kwi "Bake".
Inyosi shish kebab in multivariate
Okumnandi, okumnandi futhi okubabayo kuphuma ku- shish kebab okufakwe emanzini amaningi enkomo. Okokuqala inyama eqoshiwe inakekelwa amahora amaningana ngenhlanganisela yeviniga iwayini ne-seasonings no-anyanisi, igcoke ngosawoti kuze kube yilapho ihlukaniswe ijusi. Khona-ke umkhiqizo unyakaziswayo kanye nezithako ze-marinade ezivulekile.
Izithako:
- yenkomo - 1 kg;
- iwayini uviniga - 8 tbsp. izinkezo;
- anyanisi - izingcezu ezine;
- usawoti kanye nopelepele - ukunambitha;
- Izikhathi zokwenza izinwele ze-shish kebab - ukunambitha;
- amafutha yemifino - 50 ml.
Ukulungiselela
- Lungiselela u-pulp yenkomo, uyisuse amafilimu, umvuthwandaba futhi uthathe iziqephu.
- Hlanganisa iviniga lewayini, usawoti, pepper, i-seasonings namafutha, uthele ingxube enyameni nge-lisikiwe no-anyanisi osihliwe, ushiye ukuhamba ngezinyawo ubusuku esiqandisini.
- Lungisa i-shish kebab evela enkomeni enhlobonhlobo ye-"Baking" imizuzu engu-50.
Shish kebab kusuka turkey in multivarka
Ukulungiswa kwe-shish kebab ku-multiquark kusuka e-turkey kuhluke kakhulu ekuphekeni kwangaphambilini yizingxenye ze-marinade. Njenganoma yikuphi inyama yenkukhu, lo mkhiqizo udinga indlela encane kakhulu lapho uhamba, ukhetha ukudlala, izinongo kanye nezithako ezihambisana nazo, ngoba indlela engalungile ingaba eyomile futhi ingabi esiphundu.
Izithako:
- i-turkey fillet - 1 kg;
- imayonnaise - 4 tbsp. izinkezo;
- anyanisi - izingcezu ezine;
- usawoti kanye nopelepele - ukunambitha;
- Izikhathi zokwenza izinwele ze-shish kebab - ukunambitha;
- izinongo zezinkukhu - ukunambitha;
- amafutha yemifino - 100 ml.
Ukulungiselela
- I-fillet ye-turkey inqunywa ibe yizicucu futhi ixutshwe no-anyanisi omhlaba.
- I-salted nyama, i-pepper, i-flavour seasonings, engeza ibhotela nemayonnaise, mix, shiya amahora angu-4.
- Beka inyoni esitsheni bese upheka ku-"Bhaka" ngesembozo evulekile imizuzu engu-50.
Imifino shish kebab in the multivariate
Uma ungadli inyama noma nje ufuna ukuhlukahluka kwimenyu evamile, pheka i-shish kebab ku-skewers enhlobonhlobo yemifino. Ukuze usebenzise lo mbono, ungasebenzisa i-pepper yesiBulgaria, i-zucchini, isitshalo seqanda, anyanisi nama-leeks, u-garlic, utamatisi, amakhowe noma ezinye imikhiqizo ongakhetha kuyo. Njengokwenyama, isisekelo se-dish singcono ngaphambi kokudoba.
Izithako:
- zucchini - ½ ama-pcs.;
- amahlombe amhlophe - ½ ama-pcs;
- ama-mushroom - izingcezu ezingu-4-5;
- I-pepper yesiBulgaria - i-1 pc.;
- cherry utamatisi - izingcezu 4-5;
- amafutha yemifino - 5 tbsp. izinkezo;
- Amakhambi ase-Italy - 1 tbsp. isipuni.
Ukulungiselela
- Ama-zucchini nama-leeks anqunywa emibuthanweni yobukhulu bamentimenti.
- I-pepper yesiBulgaria ihlanzwa futhi igwetshwe ngamagundane noma amasongo.
- Umcenge on skew ngamunye, uhlangothi olulodwa imifino ehlukene, amakhowe kanye cherry, ingxube ibhotela namakhambi bese kwesokunxele imizuzu 5.
- Beka ama-skewers ku-multicast bese upheka ku-"Bhaka" imizuzu engu-10 ohlangothini ngalunye.
Shish kebab kusukela emilenzeni kule multivark
Lungisa i-shish kebab ekhaya ekhaya le-multivarker, ngisho nasendlini. Futhi ukunambitheka kwesitsha ngeke kube ngaphansi kwalabo abavela kwenye inyama. Lokhu kungenxa ye-marinade ephumelelayo, enikeza umkhiqizo ukunambitheka okumangalisayo, iphunga elimangalisayo kanye nezintambo zokunciphisa kahle. Uma ufisa, umusi othile wetshezi uyengezwa engxenyeni ye-marinade.
Izithako:
- umlenze wenkukhu - ama-2 ama-pcs .;
- anyanisi - izingcezu ezintathu;
- izinongo ze shish kebab - ukunambitha;
- izimpande zezinkukhu - i-2 pinch;
- amafutha yemifino - 20 ml;
- imayonnaise - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Umlenze wonke uphethwe nge-lisikiwe futhi u-anyanisi osihliwe, imayonnaise, ukudlala kanye nezinongo, ushiye amahora angu-4.
- Beka inkukhu esitsheni esenziwe oiled bese upheka "Bake" imizuzu engu-50, ukuthosa kusuka ezinhlangothini ezimbili.
Shish kebab emkhondweni kule multivark
Ungakwazi ukupheka ingulube shish kebab in multivarque emikhanda. Khona-ke isitsha sedivaysi sizohlala sihlanzekile, futhi inyama izoba i-juicier futhi ilula, nakuba kungenakuqhathaniswa nokukhathala. Kule nkinga, inhlanganisela yobhiya ne-apple cider uviniga isetshenziselwa ukuhlanza, okwenza umlenze ube yi-piquancy engenakulibaleka nephunga elimnandi.
Izithako:
- ingulube - 700 g;
- anyanisi - izingcezu ezine;
- izinongo ze shish kebab - ukunambitha;
- apula noma iwayini uviniga - 1.5 tbsp. izinkezo;
- ubhiya - 350 ml;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Izincezu ezilungiselelwe zenyama ezixubene nama-anyanised ovuniwe, usawoti, pepper kanye nezinongo zokunambitha.
- Gcwalisa lo msebenzi ngendwangu yeviniga nobhiya bese ushiya amahora angu-8-12.
- Khipha izingcezu zegobe kusuka e-marinade bese ufakwa esitsheni esenziwe ngamafutha.
- Fry shish kebab "Baking" imizuzu engu-50.
Shish kebab kusuka ku-saumon e-multivarka
Kusukela kule recipe uzofunda ukuthi ukhiphe i-shish kebab ku-salmon multivark. Ukuze usebenzise lo mqondo, ungathatha ama-steaks noma izibopho ze-salmon noma i-trout. Ukudoba isikhathi eside akudingi inhlanzi: umkhiqizo uzohlala imizuzu emihlanu ukugcoba kancane ngezinongo bese uthola iphunga elimnandi nelinambitheka lezinongo (uma lisetshenzisiwe).
Izithako:
- i-saumoni - 500 g;
- ijusi kalamula - 2 tbsp. izinkezo;
- izikhathi zokwenza izinhlanzi - ukunambitha;
- usawoti, pepper, amafutha.
Ukulungiselela
- Izinhlamvu ezilungiselelwe izinhlanzi zenziwe usawoti, i-peppered, zihlwanyelwe nge-seasonings futhi zifafazwe ngejamu likalamula.
- Beka izicucu zibe yi-multicastry oyili ngokushesha noma uzinamathisele okokuqala ngezinhlaka zokhuni.
- Ngemuva kwemizuzu engu-20 yokufisa kwi-"Bake" esiphundu shish kebab enhlobonhlobo yezinhlanzi kuyobe ilungele.