Akusekude ukuvulwa kwenkathi yama-picnics futhi abaningi sebeqalile ukubuka izindlela zokupheka ezimnandi kumamenyu emvelo. Okuthandayo, njengenjalo, ingulube shish kebab, ongayilungisa ngokukhetha iresiphi oyintandokazi kusuka eqoqweni elingezansi.
Indlela ukupheka shish kebab kusuka ingulube?
Uma ungumuntu omusha kuleli bhizinisi futhi ungazi ukuthi iyiphi inyama engcono kunama-shish kebab avela ku-ingulube, ukuthi ingahlanzwa kanjani futhi ifakwe kahle, hlola imininingwane engezansi, ezokusiza ukuba ubhekane nomsebenzi ngokuphelele.
- Ingxenye ekahle ye-carcass yengulube yokupheka i-shish kebab ingumgexo oqukethe inani elanele lamafutha kanye nesakhiwo esithambile sezinkuni zenyama.
- I-nyama yengulube ehlutshiwe kumele ihambisane ne-anyanisi, i-pepper, usawoti kanye nezinongo.
- Izinongo ze-shish kebab ezivela ngulube zingakhethwa, zithembele ekuthandweni kwabo okuthandayo noma zithembele ochwepheshe futhi zithole ukuxuba okuhambisanayo emakethe.
- I-Fry prommarinoe inyama phezu kwamalahle aphefumulayo, ukufafaza ngamanzi njalo noma iwayini (ubhiya, i-marinade).
- Khonza ingulube shish kebab nge imifino fresh, amakhambi kanye utamatisi sauce.
I-recipe ye-shish kebab evela ku-ngulube
Kunzima ukucacisa i-marinade engcono kakhulu ye-shish kebab evela ku-ngulube. Wonke umuntu ukhetha isethi efanelekile yezingxenye zenyama ngokuhambisana nokuthanda kwabo kanye nokuthandayo. Noma kunjalo, kukhona iresiphi eyisisekelo engalungiswa ezintandokazi zakho noma ehambisana nezincomo ezivela kwezinye ukuhluka komklamo we-snack.
Izithako:
- Izinkukhu zengulube - 2 kg;
- anyanisi - 1 kg;
- usawoti, pepper, izinongo.
Ukulungiselela
- Inyama yengulube inqunywa zibe izingcezu ezincane ngobukhulu bezinto ezingaphezu kwebhokisi lokufanisa.
- Hlanza u-anyanisi onion, uphonsa kancane ngezandla, usawoti kanye nepelepele, engeza inyama, enambitheka ngezinongo, mix. Ungakhetha ngokwengeziwe imayonnaise encane.
- Cindezela okuqukethwe komthwalo omncane bese ushiya amahora angu-6-8, futhi ngokufanele usuku.
Shish kebab on kefir ingulube - iresiphi
Ikakhulukazi ithenda futhi ithambile kungenzeka ukuthi ube ne-shish kebab e-kefir ephuma ngulube. Umkhiqizo omuncu omuncu ululaza izintambo zenyama, unganqamuki ukunambitheka okubukhali kweziqholo eziningi futhi ngesikhathi esifanayo unikeza ubaba olubabayo. Uma ugoba inyama endaweni ye-kefir marinade ngaphansi kwezimo zegumbi, kuzothatha amahora amathathu.
Izithako:
- ingulube izinkukhu - 1.5 kg;
- I-kefir - 500 ml;
- anyanisi - 700 g;
- ushukela oluyimpuphu - 1-1.5 amathisipuni;
- usawoti, pepper, izinongo.
Ukulungiselela
- Inyama ihlanjululwe, uthathe izicucu, usawoti, i-pepper, ikhethwe ngamakha.
- Engeza u-anyanisi ohlutshiwe nokuhlanjululwa, ukuwaphuza kancane ngaphambi kwesikhathi, uthele u-kefir, ugqugquzele.
- Shiya umshini wokwenza umsebenzi efrijini amahora angu-12 noma izimo zamakamelo amahora angu-3-4.
Skewers of ingulube nge uviniga
Marinade for shish kebab kusuka ingulube nge uviniga kuyonika inyama enomuncu omnandi, uyokwenza isidlo esiphundu futhi elimnandi. Ngokuvamile ukubunjwa kwengxube evunayo kuhlanganiswa noshukela, okunciphisa ukunambitheka kwesidlo futhi kwenza kube nokuvumelanisa nokulinganisela. Inani lemaninade elivela kuviniga elihlanjululwa emanzini kufanele libe yinto yokuthi izinhlamvu zenyama zimbozwe ngokuphelele.
Izithako:
- Izinkukhu zengulube - 2 kg;
- uviniga 9% - 100 ml;
- amanzi - 200 ml;
- anyanisi - 1 kg;
- ushukela - 1,5 tsp.
- usawoti, pepper, izinongo.
Ukulungiselela
- Hlanganisa izingcezu ze-ingulube ngamasongo anyanisi, usawoti, i-pepper kanye ne-seasonings.
- Hlanganisa amanzi ngeviniga, uwuthululele inyama, ucindezele.
- I-marinade shish kebab ne-porki uviniga kusuka emahoreni angu-6 kuya kwangu-12, emva kwalokho gazinga phezu kwamalahle kuze kuphekwe.
I-Armenian ingulube shish kebab - iresiphi
I-Shish kebab e-Armenia evela ku-ngulube ehlanjululwa ngokufaka amafutha emifino futhi nakanjani i-coriander emhlabathini, okufana nokupunga okumnyama, ngokukhethekile ngokugaya ngokushesha ngaphambi kokusetshenziswa, ukuthatha i-peas ephelele. Ngokuvamile, ochwepheshe base-Armenia bezocucuza bafaka ama-paprika abomvu abomvu futhi utamatisi obomile obomvu.
Izithako:
- Izinkukhu zengulube - 2 kg;
- amafutha yemifino - 200 ml;
- imbewu ye-coriander nomsila omnyama - 1,5 tsp ngayinye;
- anyanisi - 1 kg;
- usawoti, izinongo.
Ukulungiselela
- Kuwoyela wemifino ubeka uphesi omusha omusha kanye ne-coriander, engeza kwenye intando yakho kanye nezinye izimpande.
- Inyama ixutshwe ne-bhotela ingxube kanye no-anyanisi oqoshiwe, ixoxwe futhi ishiye ukukhethwa amahora amaningi.
- Grill i-shish i-Armenian shbab kusuka ku-ngulube phezu kwamalahle ukuya kumbala nokulungela.
Shish kebab kusuka ngulube nge-kiwi - iresiphi
I-marinade evela ku-kiwi ye-shish kebab evela ku-ingulube izosheshisa inqubo yokulungiselela umkhiqizo wesisekelo kaningi. Izakhiwo ezithile zesiphuzo sezithelo zidiliza ngokuphelele imicu eminzini emaminithi, okwenza kube lula futhi kube lula. Futhi uma ungazange ulungiselele ukulungiselela ipikinikini kusengaphambili, le recipe izovumela inyama ukuba ihlanjululwe ngenkathi amalahle evuvukala.
Izithako:
- Izinkukhu zengulube - 2 kg;
- kiwi - 1 piece;
- anyanisi - 1 kg;
- usawoti, pepper, izinongo.
Ukulungiselela
- Inyama icutshungulwa, ifakwe usawoti, i-peppered, engeza u-anyanisi e-shredded kanye ne-eliceded.
- Gcoba ingulube ngezingxube ze-kiwi othosiwe, hlanganisa bese ushiya imizuzu engu-30-40, ubuningi bamahora angu-1.5 (akukho!).
- I-kebab enamafutha we-ngulube phezu kwamalahle ngokushesha.
Ama-skewers wezinkukhu zezinkukhu
I-recipe elandelayo ye-ingulube ebabazileyo i-shish kebab isebenzisa inyama enzimbini njengesizathu sokulungiselela inyama, okuyinto, lapho ilungiselelwe kahle futhi iphekiwe, ingaba mnandi kuze kube mnandi, ngokumangalisa kakhulu, okunomsoco, okunamathenda futhi okunomsoco. Ukucwenga ama-shish kebab kulula kakhulu kwi-lattice.
Izithako:
- Ingulube izimbambo - 2 kg;
- I-kefir - 500 ml;
- i-soy sauce - 50 ml;
- anyanisi - 700 g;
- garlic - amazinyo angu-1-2;
- I-ginger ginger, ama-herbs okubabayo - i-pinch;
- usawoti, pepper, izinongo.
Ukulungiselela
- Izimbambo zihlukaniswa zibe izingxenye zezimbambo ezingu-2-3 zihlanganiswe namasongo anyanisi, usawoti, pepper kanye nezinongo.
- E-kefir cindezela i-garlic, engeza i-soy sauce, uthele ingxube enyameni, mix.
- Ngemuva kwamahora angu-12 ungaqala ukupheka i-shish kebab, ubeke izimbambo ku-grate bese ubeka phezu kwezingxenye.
Shish kebab in a ovini yengulube embizeni
Uma kungekho ndlela yokubalekela emvelweni bese unambitha konke okuthakazelisayo kokuzijabulisa, ungenza i- shish kebab esiphundu kuhhavini yengulube ku-skewers. Lezi zinsuku, ngemuva kokuzihlanganisa, zifakwa ingilazi kathathu-litre imbiza futhi zigcinwe kuze kube yilapho zilungele futhi zigqamile. Isiqukathi sihlanganiswe ne-foil ehlungwe izikhathi ezintathu.
Izithako:
- Izinkukhu zengulube - 1 kg;
- anyanisi - 500 g;
- imayonnaise - 60 g;
- i-garlic - amazinyo amabili;
- amafutha yemifino - 50 ml;
- umusi wamanzi - amathisipuni amabili;
- usawoti, pepper.
Ukulungiselela
- Inyama icutshungulwa futhi ihanjiswe usawoti, pepper kanye anyanisi amahora amaningana.
- Izicucu zomcibisholo ezihlahleni, ezifakwa emigodini.
- Esikhathini ngasinye ngaphambili kwakubekiwe ngaphansi kwesinye sezinyosi elinezinyosi bese kuthunyelwa ngosizi olunomsila wensimbi.
- Beka iziqukathi kuhhavini elibandayo, elimbozwe nge-foil, bese uvule idivayisi ngamahora angu-1.5, ulungise izinga lokushisa ngama-230 degrees.
Shish kebab epanini lokuthosa elenziwe ngulube
Enye iresiphi, ikuvumela ukuba ujabulele ukunambitheka kokudla okuthandayo, ngaphandle kokushiya ekhaya. Kulesi simo, inyama eqoshiwe iyomisiwe epanini lokuthosa . Ama-gourmets angama-Picky azofakazela ngokucacile ukuthi ayikho iphunga lesikhumba, okuzobe lilungile, kodwa ngenxa yokungabi khona kwamathuba okusebenzisa iresiphi yama-classic esiteshini, lokhu kukhetho kuyoba kuhle.
Izithako:
- Izinkukhu zengulube - 1 kg;
- anyanisi - 500 g;
- ilamula - izicucu ezingu-0,5;
- amafutha yemifino - 50 ml;
- usawoti, pepper, ukudlala inyama.
Ukulungiselela
- Ukulungiselela shish kebab kusuka ingulube kuqala, njengoba evamile, nge inyama yokudoba.
- Hlanganisa umkhiqizo, inkathi ngosawoti, pepper, izinongo, engeza ijusi lemon, u-anyanisi uhlanganise.
- Shiya umsebenzi wokusebenza ngamahora angu-6-12.
- Iziqephu zamahhala ezi-anyanisi, zifake, zomile futhi zisakaze epanini lokuthosa oyile.
- Fry inyama kuze kube rouge, amboze nge lid bese uvumele it egodi emlilweni othulile.
Shish kebab in aogogly kusuka ingulube
Ukulungiselela shish kebab kusuka ingulube ekhaya kungenziwa ngosizo aerogrill. Izinkinobho zithosiwe kahle futhi zitholakale zikhazimulayo ezimnandi, ezifana nalokho ezitholakala esigxotsheni. Ukuze kube nomphumela oqondile, inyama kufanele ifakwe kwi-skewers ngaphambili eyayigxilile emanzini kude no-1-1.5 cm komunye nomunye.
Izithako:
- Izinkukhu zengulube - 1 kg;
- anyanisi - 500 g;
- soy sauce noviniga - 1 tbsp. isipuni;
- imayonnaise - 2 tbsp. izinkezo;
- usawoti, pepper, seasonings.
Ukulungiselela
- Ingxenye yengulube ixutshwe no-anyanisi nama-marinade izithako futhi ishiye amahora angu-6-12.
- Amathanga angama-skewers abe yi-skewers, agqoke i-grate.
- Vula idivaysi imizuzu engama-20 ngezi-230 degrees, uma i-skewers iphendulwa ngalesi sikhathi.