I-vareniki enomnandi nge-cottage shizi yisidlo sokuqala se-cuisine yase-Ukraine. Indlela yokwenza i-vareniki nge-cottage shizi? Kunezindlela zokupheka eziningi ezahlukene, kodwa imigomo ejwayelekile yokupheka le dish yilezi: inhlama yefulawa omuhle, i-curd fresh fresh, amaqanda amasha, ibhotela yemvelo kanye ukhilimu omuncu + amakhono kanye nokuzikhandla kompheki. Ukukhishwa kwamadombolo akufanele kube omuncu noma omile kakhulu. Kungcono uma i-cottage ushizi inamafutha ngokwanele. Ukugcwaliswa kulungiselelwe ngokucacile: i-cottage shizi ixubaniswe ngamaqanda kanye nenani elincane lebhotela kuze kube yifomu. Umthamo we-Cottage ushizi unganezelwa - khona-ke uzothola amadombolo angamanzi ane-cottage shizi. Futhi ungakwazi ukwengeza kancane ushukela, isinamoni kanye ne-vanilla encane ku-mass-egg iqanda - kuyoba futhi okumnandi.
Vareniki enobuqili kumuntu ohlakaniphile hhayi oyinkosikazi
I-recipe yalesi sidlo esingenakuzithoba kodwa esihlwabusayo kakhulu iyohlonishwa ngokukhethekile ngabantu abamatasa nalabo abangathandi ukupheka kakhulu.
Izithako:
- 500 g we-cottage ushizi omusha;
- Amaqanda amabili enkukhu;
- 250 g kafulawa wekolweni ngo / s;
- 50 g webhotela yemvelo.
Ukulungiselela:
I-Cottage ushizi sizosibhoboza nge-sieve encane kakhulu, sizofaka amaqanda kanye ne-bhotela elivuthayo (kungenzeka lincibilike), siyahambisana futhi siyaxubana ne-homogeneity. Manje, kancane kancane wengeze emgqeni omkhulu weqanda eliphuziwe futhi uxoke inhlama. Sifaka inhlama etafuleni ehlanganiswe nofulawa. Siwahlukanisa zibe izingxenye ezilinganayo, sakha ama-sausage amancane, esivela kuzo izingcezu ze-oblique ngomese, okuthiwa i-vareniki enobucayi.
Vareniki enobuqili: enye indlela
Ungayenza ngenye indlela: uxoxe inhlama ye-recipe efanayo bese uyigxumela kwishidi elincane kakhulu, uthathe idayimane. I-Vareniki ingena emanzini abilayo abisikawoti bese upheka uze ufike. Sikhipha amadombolo ngamsindo, uthele ibhotela elicibilikile kanye ukhilimu omuncu. Sizobeka u-vareniki onobuhle ngosizo lomsindo esitsheni kanye nebhotela elicibilikile. Usengabhalela amadombolo amnandi kuhhavini. Ungabalungiselela ukusetshenziswa esikhathini esizayo bese uwafaka egumbini lamahhala leqandisisi, uhlela kabusha ifilimu yokudla. Lapho i-vareniki iqhwa kahle, ingafakwa emasakeni ahlanzekile.
I-Vareniki nge-cottage shizi okubabayo
Ungakwazi ukupheka amadombolo amnandi nge-cottage shizi no-anyanisi. Kunezinketho ezimbili: nge anyanisi oluhlaza oluhlaza noma nge-anyanisi ye-amp.
Izithako:
- 1 indebe yobisi (noma amanzi);
- 1 iqanda ngenhlama + 1 iqanda lokugcwalisa;
- Izinkomishi ezimbili zikafulawa wekolweni;
- 0, 5 kg we-cottage shizi;
- iqoqo lama-anyanisi aluhlaza.
Ukulungiselela:
Kusuka kufulawa, ubisi kanye neqanda elingu-1, uxoke inhlama. Yengeza ufulawa kancane bese uwagcoba ngokucophelela. Sihlanganisa u-anyanisi oluhlaza ngommese nakwesitsha esihlukile sihlanganisa i-cottage shizi, amaqanda no-anyanisi. Kancane kancane. Konke kuxutshwe kahle. Unqume enye inhlama elungiselelwe, yiphonsa ngepini eligxilile ibe neshidi elincanyana bese usika ama-mugs ngengilazi. Yiqiniso, noma kunjalo, ungayinquma inhlama ibe yizicucu ezincane futhi ngamunye ngamunye aqoqe iphini eligubhayo. Beka phakathi komugqa ngamunye ukugxila kancane, khipha imiphetho
I-Cottage ushizi no-anyanisi othosiwe - kuyamnandi
Ungakwazi ukupheka vareniki nge anyanisi browned kanye cottage shizi. Zonke izilinganiso ziyafana, kepha esikhundleni sama-anyanisi aluhlaza, thatha ama-1-2 wezinga eliphakathi. Sizokhipha u-anyanisi, siwaphuse kahle, uwagcine epanini lokuthosizela emgodini wegolide, uwaphuze bese uwaxuba ngobuningi be-curd. Kumele kuqashelwe ukuthi ukunambitheka kwama-vareniks nge-anyanisi okhethiwe kuhluke ngokuphelele.