Esinye sezitsha ezilula futhi ezingabizi ezingasiza umnikazi, kubhekwa njengenhlaya yamazambane. Ukupheka kudinga ubuncane bezingxenye, futhi bangakwazi ngisho nokudla umndeni omkhulu. Kuyoba okunye okuhle kakhulu kumazambane ahlambulukile, ngoba ukwakha isidlo esetshenziswa cishe imikhiqizo efanayo.
Ikhekhe namazambane
Ngokufanisa mayelana nephayiphu yamazambane, abakhohlisi basebenzisa inkulumo ethi "ezishibhile futhi zithukuthele". Lokhu kuyiqiniso ngempela, ngoba ukupheka kuthatha isethi encane yezingxenye, futhi amandla kanye nesikhathi kuzodingeka benze okuncane kakhulu. Kunezinhlobonhlobo ezihlukahlukene zezitsha ezizosiza ukuletha ezihlukahlukene kumenyu yansuku zonke kanye namalungu omndeni omangala nezivakashi. Ngakho, ikhekhe lamazambane kuhhavini ingaqukatha ekubunjweni kwalo:
- inkukhu;
- inyama enobisi;
- amakhowe;
- saury noma olunye uhlobo lwezinhlanzi.
Ikhekhe ngenyama enobisi namazambane
Ukuphathwa okumangalisayo okumnandi yi-pie yamazambane ngenyama enobuthi, kodwa okokuqala udinga ukunquma ngeresiphi, ngoba kunezinketho eziningi. Okudume kakhulu yiCrimea, okuthiwa i-kubite, ethandwa kakhulu ngenxa yokulula ukupheka. Ngaphezu kwalokho, i-pie yamazambane iyokwaneliseka futhi wonke umndeni uyothanda.
Izithako:
- inhlama ivulekile - 450 g;
- forcemeat (yenkomo noma inkukhu) - 400 g;
- amazambane - 400 g;
- anyanisi - ama-2 ama-pcs .;
- usawoti kanye nomnyama omnyama;
- i-zir (umhlabathi) - 1 tsp;
- amafutha - 2 tbsp. l.
Ukulungiselela
- I-pastry yokuthenga eyithengiwe ithengwe, ifakwe efomu.
- Peel anyanisi namazambane bese uthathe izingcezu ezincane.
- Inyama encane ehlanganiswe nemifino nezinongo, zira.
- Esikebheni, qala ubeke iphepha elikhethekile, elinamafutha amaningi. Usabalalisa i-puff pastry ukuze imiphetho ihlale phansi.
- Ukugcwaliswa kufakwa phakathi futhi kuvaliwe yingxenye yamahhala.
- Zonke izingxenyeni ze-pie yamazambane zikhonjiswe ngokucophelela, kodwa imbobo yenziwa phakathi nendawo ukuze uvumele umshayeli uphume.
- Ilungele okungenani ihora eli-1.
Pie ne inkukhu namazambane
Umqondo omuhle walabo abangenawo amafutha namaprotheni okwanele ekudleni kwawo umphayi namazambane nezinkukhu kuhhavini. Ngaphezu kwalokho, isidlo sicebile, sinamanzi, kodwa futhi sikhule-khalori ephezulu, okungafanele sikhohlwe yilabo abafuna ukunciphisa umzimba. Ngokusetshenziswa okulinganiselwe, ukudla kuzoletha kokubili inzuzo kanye nenjabulo. Ngenxa yokuthi ukupheka kudinga imikhiqizo ejwayelekile etholakalayo esiqandisini ngasinye, ungabhaka amapayi amazambane nanoma yiluphi usuku.
Izithako:
- ufulawa - 600 g;
- imvubelo - 5 g;
- amanzi - 300ml;
- usawoti kanye noshukela - ukunambitha;
- Amafutha aqinile - 30 ml;
- amazambane - 500 g;
- inkukhu ye-inkukhu - 500 g;
- anyanisi - izingcezu ezimbili;
- iqanda - 1 pc.
Ukulungiselela
- Amanzi alethwa ukufudumala futhi ahlanjululwe kuwo ngemvubelo, ushukela, ashiye imizuzu engu-10.
- Bafaka usawoti. Thela kufulawa kuze kube yilapho isisekelo sinamathele ezandleni.
- Ekugcineni, uthele amafutha ahlanzekile bese uwaqoqa endishini.
- Ama-anyanisi nezinkukhu zezinkukhu ziphendulwa zibe izingcezu ezincane, amazambane anqunywe ngamacwecwe. Fry kuze kube yingxenye ephekwe.
- Inhlama ihlukaniswe izingxenye ezimbili. Okokuqala ufake izinto zokugcoba. Phezulu ukugcwaliswa.
- Ukugcwaliswa kuvaliwe nengxenye yesibili yenhlama.
- Emaphethelweni ahlungwa, futhi phakathi nendawo imbobo encane yenziwa.
- Iqanda liphukile ibe indebe futhi liqedwe.
- Bhaka cishe isigamu sehora.
I-potato ikhekhe ngamakhowe
Isitsha esiphundu i-pie namazambane nama-mushroom, anesifo esisodwa - sisheshe sidliwe yindlu. I-Potato inhlama ye-pie kulula ukuyilungisa ekhishini elivamile, besebenzisa ubuncane bemikhiqizo. Kodwa ukudla okuthakazelisayo kuphuma njalo okumnandi futhi kunempepho.
Izithako:
- amazambane - 500 g;
- ibhotela - 70 g;
- iqanda - izingcezu ezimbili;
- ufulawa - 300 g;
- amakhowe - 300 g;
- ukhilimu - 100 ml;
- usawoti kanye nezinongo ukunambitha.
Ukulungiselela
- I-peel amazambane bese uwachoboza e-puree.
- Hlanganisa nebhotela, amaqanda.
- Kancane kancane ubeke ufulawa, udale inhlama elula.
- Sika anyanisi namakhowe zibe izingcezu ezincane, gazinga epanini.
- In the frying babeka 2 tbsp. nezinkezo zikafulawa bese uthele ukhilimu.
- Cima imizuzu 2-3 bese ususa ekushiseni.
- Isitsha sinamafutha amaningi futhi sifafazwe nge-breadcrumbs, sibeke inhlama.
- Qinisekisa ukwenza izinhlangothi, faka ukugxila.
- Bhaka imizuzu engu-20.
Pie nge saury kanye namazambane
Kukhona ukuhluka kwesidlo, okuyisiphuzo esihle, kodwa singakwazi ukufaka indawo yokudla okudliwayo. Lokhu kungenzeka uma kusetshenziswe njengengxenye ye-saury. I-iresiphi ye-pie yamazambane ingaqondwa yi-beginner ezindabeni zokudla, kodwa kubalulekile ukukhetha inhlanzi efanele. Ngekhwalithi yayo kuxhomeke ekutheni umkhiqizo uzoba nobisi kangakanani.
Izithako:
- ufulawa - 200 g;
- iqanda - izingcezu ezintathu;
- imayonnaise - 150 g;
- i-soda - 0.5 tsp;
- anyanisi - ucezu olulodwa;
- amazambane - izingcezu ezintathu;
- i-saury (ekheniwe) - ibhodlela elingu-1.
Ukulungiselela
- Amaqanda, ukhilimu omuncu nama-mayonnaise ahlangene futhi axutshwe.
- Engeza ufulawa ne-soda ngeviniga. Inhlama kufanele ibonakale njengokhilimu omuncu omuncu.
- Fakela u-anyanisi ngokucophelela, usike amazambane zibe ngamacwecwe, bese uguqa i-saury ngemfoloko.
- Ngaphansi kwefomu elijulile li-oiled futhi isigamu senhlama siyathululelwa.
- Okulandelayo kuza ungqimba wamazambane, bese u-anyanisi futhi, ekugcineni, i-saury.
- Ikhekhe ithululelwa ngesisindo esisele futhi sithola ehhavini imizuzu engu-20.
Ukushayela amazambane ahlambulukile
Uma kukhona amazambane ahlanzekile, ungenza i-pie evulekile namazambane ahlambulukile . Lolu khetho lusiza isikhathi sokugcina namandla ukuze upheke isidlo esisha. Njengokugcwalisa, ungasebenzisa inyama, inhlanzi, amakhowe noma imifino, ngokulandela okuthandayo.
Izithako:
- ufulawa - 600 g;
- Amafutha aqinile - 100 ml;
- usawoti - 10 g;
- amazambane - 1 kg;
- anyanisi - ucezu olulodwa;
- ukugcwalisa - ukunambitha;
- izinongo - ngokwezintandokazi.
Ukulungiselela
- Hlanganisa inhlama evamile, uyibeke efomini.
- Indawo yokugxila kanye namazambane ahlambulukile phezulu.
- Ukuthumela kuhhavini imizuzu engu-20.
Pie Ossetian nge ushizi namazambane - iresiphi
Isimangaliso sangempela sokupheka yi-pie yama-Ossetian namazambane kanye noshizi, kepha uma upheka kufanele ucabange okuningi kwama-nuances. Isibonelo, isisekelo kumele sigubhulwe kuphela ngezandla, hhayi ukusebenzisa i-pin rolling, kuyilapho kufanele ibe mncane ngangokunokwenzeka.
Izithako:
- ufulawa - 500 g;
- amanzi 250 ml;
- Amafutha aqinile - 2 tbsp. l.;
- imvubelo - 10 g;
- ushukela nosawoti - 1 isipuni;
- iqanda - ucezu olu-1;
- ushizi - 500 g;
- amazambane - 4 ama-pcs.
Ukulungiselela
- Ingxenye yomfula uhlanganiswe nemvubelo kanye noshukela, engeza amanzi, uhlanganise, ufake endaweni efudumele.
- Ngemuva kokuba inhlama ikhuphuke, uthele wonke ufulawa, uphule amaqanda bese wengeza amafutha aqinile. Beka eceleni kwamaminithi angu-30.
- Bilisa amazambane bese ubhakwa ushizi bese uwaxuba ngamazambane ahlambulukile.
- Ukugcwalisa ukusakazwa phakathi. Imikhawulo yekhekhe ephathekayo ihlangene ndawonye.
- Bhaka cishe imizuzu engu-30.
I-potato ikhekhe ku-multivariate
Ukwelashwa okuhle kwesiGreki kuyinto iphayizi namazambane kanye noshizi. Ikakhulukazi kuyoba okuhlwabusayo uma usebenzisa ushizi wezimbuzi kanye no-anyanisi. Uma ungakwazi kakade ukuthi ungalungisa kanjani ikhekhe lamazambane ngendlela entsha, kufanelekile ukucabanga ngale nhlanganisela, ngoba ukudla kuvele kungcolile emlonyeni wakho.
Izithako:
- ufulawa - 250 g;
- iqanda - izingcezu ezintathu;
- amafutha - 100 ml;
- ukhilimu omuncu - 200 g;
- i-soda;
- anyanisi - ucezu olulodwa;
- ushizi - 400 g.
Ukulungiselela
- Sika anyanisi kanye gazinga esitsheni sabathengi abaningi ngaphansi kwemodi ethi "Frying".
- Amaqanda esitsheni esijulile sishaya ukhilimu omuncu kanye noshizi.
- Hlanganisa ufulawa ne-soda bese uxubanise ne-egg-cheese mass.
- Engeza u-anyanisi uphinde uhlanganise.
- Beka inhlama esitsheni seyunithi.
- Pheka imizuzu engu-45.