Ingulube yengulube ekhaya

I-home stew iyinto elula kakhulu yokuthola uma udinga ukondla umndeni ngokushesha, futhi akusikho isikhathi sokupheka. Futhi ukukwenza ekhaya kulula, ikakhulukazi uma kunezindlela zokupheka ezifanele.

Isitshulu sezinkukhu esizenzekelayo singumdwebo we-multivariate

Izithako:

• ingulube (i-pulp) - 1.9 kg;
• usawoti omkhulu ongenayo i-iodized - 20 g;
• ikhasipele (inhlanganisela) - 5-10 g;
• amaqabunga ama-laurel - ama-2-3 ama-PC.;
• i-marjoram (ngokuzithandela) - i-pinch engu-1.

Ukulungiselela

Ukuze upheke ingulube emnandi yenkomo yengulube ekhaya, ungathatha inyama kunoma iyiphi ingxenye yesidumbu. I-pulp ihlanzwa, idonswe futhi inqunywe ngezicucu ezilinganiselwe. Sifaka umkhiqizo ku-multicast, engeza usawoti, ingxube yepelepele emahlathini, uphonsa amaqabunga e-laurel futhi, uma uthanda, i-marjoram uhlanganise.

Setha idivaysi yemodi yokuCima "bese upheka isisindo amahora ayisithupha. Ungashiya idivayisi ngenyama kule mode yebusuku. Ngaphambi kokubeka inyama kwizimbiza eziyinyumba, vula umsebenzi "wokuqhuma" bese uvumela okuqukethwe kokubilisa kwe-multivark.

Inyama isatshalaliswa kwiziqukathi zesitoreji kanye namanzi ahlukaniswe ngesikhathi sokupheka, emva kwalokho siwamboza ngamabhodlela oyinyumba. Sibilisa emkhunjini ngamanzi abilayo ihafu yehora, bese u-coork, vumela upholile phansi bese uwubeka kwisitoreji.

Indlela yokupheka isitshalo segobe ekhaya nge-autoclave?

Izithako:

• Ingulube (inyama) - 3,4 kg;
• u-usawoti omkhulu ongenayo i-iodized - 35 g;
• uphizi we-pepper omnyama - ama-20-30 ama-pcs.;
• amaqabunga amancane ama-laurel - ama-7 ama-pcs .;
• i-marjoram (ngokuzithandela) - i-pinch engu-1.

Ukulungiselela

Ukupheka umquba e-autoclave, i-ingulube ehlanjululwe futhi eyomisiwe iyakunqunywa zibe yizicucu, iwathulule futhi ibayibeke ezimbizeni ezihlanzekile nezomile. Ngaphansi kwe-pre-throw ngamunye ngaphambi kweqabunga le-laurel kanye nama-peas amathathu we-pepper omnyama. Sigcwalisa amathangi angaphansi kwechungechunge, kepha sishiya phezulu isigamu noma amasentimitha amabili esikhala samahhala. Manje sithuthukisa izimbiza zamabhodlela, zifake ku-autoclave bese uzigcwalisa ngamanzi, ukuze zihambisane nenyama. Pheka isobho se-ngulube ku-autoclave amahora amabili ngokucindezela kwe-1.5 bar nokushisa kwama-degree 115-120.

Ekupheleni kwenqubo, i-autoclave ayikwazi ukuvulwa ngokushesha. Vumela amanzi aphule phansi, kancane kancane anciphise ingcindezi kudivayisi.

I-home ingulube isitsheni kuhhavini

Izithako:

• Ingulube (inyama) - 4 kg;
• amafutha angaphakathi yengulube noma isinqumelo - 1 kg;
• usawoti omkhulu ongelona ididisi - ukunambitha;
• uphizi we-pepper omnyama - ukunambitha;
• amaqabunga ama-laurel amancane - ama-5-7 ama-pcs.

Ukulungiselela

Lungisa amabhange okuqala. Siyawageza bese soma. Ingulube iphinda ihlanjululwe, imiswe ngempela futhi ibe yizicucu ezinkulu. Gcoba inyama esitsheni, engeza usawoti, uma ufisa, uphinde uhlanganise ngokucophelela, welula izicucu ngezandla zosawoti. Manje sisakaza ingulube emakilasini alungisiwe, siwagcwalisa kuma-hangers, siwamboza ngezingubo bese uwabeka ebhodini lokubhaka ihovini elibandayo ngezinga eliphakathi. Manje vula idivaysi, uyilungiselele ekushiseni kwama-degree angu-240 bese ubamba umshini wokusebenza ngaphansi kwezimo ezinjalo kuze kube yilapho okuqukethwe kupheka emathini. Ngemva kwalokho, izinga lokushisa liye lalinganiselwa ku-130 degrees futhi liyanciphisa ama-stew amahora amane. Ngalesi sikhathi, amanoni noma amafutha enyama yengulube anqunywa zibe yizicucu ezincane futhi athiswe emkhombeni we-cauldron noma epanini elincane.

Ngesikhathi sesilungele umquba, sithatha amathini, siwugcwalise ngamanoni abilayo, uwasuse, uvumele uphole phansi, futhi ubeke endaweni epholile. Kodwa-ke, ngenxa yokuntuleka kwezimo ezinjalo nangaphansi kwesigumbi, i-billet izogcinwa kahle.